Sentences with phrase «of less butter»

It comes down to texture and the use of less butter.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

Yum, some good new cornbread recipes... anxious to try the sweet potato one, of course with less sugar, and less butter got ta watch the fat intake....

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

I am making this for a party however there are some who are less fond of peanut butter.

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached Wheat Flour, Butter, Margarine (Palm Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Guof Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan GuOf: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.

Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g salt

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

Made heart healthy without salt and using less olive oil, in place of butter.

Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade cocoa butter - contains less than 2 % of almonds and cashew

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

To make things a tad less indulgent, I like eating these fritters with some tomatoes, fresh mozzarella, and pesto in a blanket of butter lettuce.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

If the peanut butter you buy is fairly sweet and / or you decide to add the chocolate chips, you may want to go with the lesser amount of honey listed in the ingredients.

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

I think a lot of us are fixated on the idea that that gratins must always be insanely unhealthy — swimming in cream, broiled in cheese, topped with butter — and that ones made with anything less are simply inferior gratins.

Barely yellow, these sticks of butter contain far less vitamin content than their grass - fed counterparts.

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

I also made a «peanut butter» roux to thicken it, but had to double the amount of flour I used, as roux has less thickening power than uncooked flour.

Ingredients: organic fair - trade cacao, almond, unrefined organic coconut sugar, organic fair - trade cocoa butter, organic puffed quinoa - contains less than 2 % of cashew and hazelnut

Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade cocoa butter, vanilla bean, sea salt - contains less than 2 % of hazelnut, almond and almond oil

It's better to add too little flour than too much at the beginning (sometimes the temperature of the butter can require more or less flour to create the right consistency for rolling).

It's almost like a lighter, less sweet version of a peanut butter frosting.

Photo by Susie Mine didn't have as much oil and butter, of course, but all the flavors were still there none the less.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

I baked these accordingly except that I used 1 less egg and only 3/4 stick of butter (1 stick is about 1/2 cup) technically I used less of the wet ingredients but my brad came out really moist inside.

One of the pesky things about crumb crusts is that I find that depending on the crumbs used and how finely ground they are, you might need more or less butter.

Whilst the avocado by no means replaced all of the butter, it did have less saturated fat than many brownie recipes, so it could be argued that they are slightly better for you!

The protein comes from the chickpeas and sunflower butter and the addition of protein makes you feel fuller so you crave less and are satisfied with less.

It doesn't necessarily have the rich, heavy body of regular peanut butter, owing to the fact that it has 90 percent less fat.

I was just wondering if it would be okay to use slightly less butter or would it change the chewiness of the cookie.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Dress new potatoes as soon as they are cooked to help them absorb the flavour of the butter or oil (this way you will also use less).

In lighter baking, you're using less of the butter and oil that can hide a host of measurement sins.

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

I changed it up with less syrup, butter, cream, and used jalapeno instead of chipotle.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

I made it with peanut flour instead of peanut butter and I love how the flour makes the sauce a little less dense.

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions, which are more often than not merely sweet cookie dough made even sweeter with jam.

I think there are less foods that I don't like peanut butter on than foods that I do... seriously, I can not even think of a food right now!

The flat shreds are important for creating perfect flakes of butter throughout the dough which needs even less handling than pea - sized bits of butter which are flattened in the rolling out process — you can use an extremely light hand in rolling out the dough with this method.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

Anyway, I like to get 30 grams of protein in the morning so that means I put in 4 scoops of the Less Naked Chocolate Pea Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of protein.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

, and no cookies because I had less than a stick of butter in the fridge.