Sentences with phrase «of less cooking»

Thank you for the tip and reassurance that a week in the refridgerator is worth a lifetime of less cooking hassles.

Not exact matches

«It has the consistency of a home - cooked meal without doing any of the shopping or cutting; it's ready to eat in 10 minutes or less,» Clifford said.

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

For me, the benefits of having a nice set of knives with which to cook was less about the time and effort it spared me (which was noticeable), and more about how enjoyable cooking was when it felt like I wasn't fighting the food to get it made.

Apple's senior vice president of Internet software and services Eddy Cue told the magazine that under Tim Cook's leadership, he's able to «twitch less,» referring to the hard - nosed style employed by Steve Jobs.

The total amount of fees the Company paid F.W. Cook in 2007 was $ 111,207, which included the fees paid for services provided as the independent compensation consultant to the HRC and GNC, reimbursement of F.W. Cook's reasonable travel and business expenses, and a fee of less than $ 5,000 for a survey of long - term incentives which is used for benchmarking for other positions throughout Wells Fargo.

The total amount of fees the Company paid Cook & Co. in 2011 was $ 163,199, which included the fees paid for services provided as the independent compensation consultant to the HRC and GNC, reimbursement of Cook & Co.'s reasonable travel and business expenses, and a fee of less than $ 5,000 for a survey of long - term incentives which is used for benchmarking for other positions throughout the Company.

It means cooking out on the grill, digging out our crimson sweatshirts, nearly peeing in our pants after a last - second field goal attempt, and falling asleep on the couch to the sound of the crowd noise from another, less consequential (Big 10) game.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

Nothing is less threatening than a man who cooks homemade Italian and can quote The Weight of Glory.

At first they welcomed Cook as a god and believed his ships came to the islands on the winds of Lono, but his incessant and arrogant demands for provisions soon made him appear considerably less than divine.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

The bottom vents control the heat of the fire (the wider the vents are open, the hotter the fire) while the top vents control the amount of smoke that stays in the cooking chamber, the wider the top vents are open, the less smoke remaining in the cooking chamber.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

It is a thrilling cooking journey for me to try more or less all of them.

So sorry they were a bit wet, I expect it was because of the water content of the fruit, so you could try using a bit less fruit or cooking them a bit longer.

Another advantage of this long simmering is that less - expensive cuts of meat are made tender by this method of cooking.

And to mitigate fears of Salmonella in less cooked or uncooked yolks, Davidson's are the gold standard for pasteurized eggs.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Then roast it the rest of the way, perhaps covered until the last 10 minutes or less, to cook all that wonderful flavor right into the squash.

We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese).

2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd like less or more)

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

You will need less little elves in the kitchen because the cooking part of your preparations is so easy.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta.

Once you've already cooked them down, they become less an ingredient (that requires washing, drying, chopping, and cooking to become a part of your meal) and more like a condiment.

In less time than ever before, gluten - free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

The publisher of the book says, «Katie Koteen and Kate Kasbee are your guides to changing up your vegan cooking routine using less expensive ingredients.

My mom isn't a big fan of cooking, and even less a fan of baking.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Less than five ingredients, about 90 seconds of active cooking time.

As we ring in the new year I don't expect to become any less busy, but I do hope to get back to my passion of cooking and sharing more with you.

Way back in 2008 I posted about the less than desirable aspects of microwave cooking and for the most part we totally avoid using our microwave.

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.

There are all sorts of flavorings and vegetables you can use to change them up and there's nothing like a little dinner bread which you can make in the time it takes to cook dinner (or less!).

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

My strategy includes getting out extra early for a run, wearing an updo, drinking lots of cold water beverages and doing less cooking.

Since we moved out of our home area I have had less motivation to cook a holiday meal when its is just the two of us.

In a pot of heavily salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say).

Once the onions and red bell peppers were more or less cooked, she flipped them expertly by a shake of the handle.

Once you get the hang of the method, it really is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and then penning perfect shopping lists.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

which can be fine if you have the time... but after a day of work, this is easy to have prepped, cooked and on the table in less than 20 minutes, and it's delicious..

Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

coconut sugar (most of this cooks off during cooking, but it adds a great flavor an less than a gram of sugar total — it also helps with browning)