Sentences with phrase «of less flavor»

Usually they say 2 to 3 times the amount of fresh spice to dry, but you can just add it in to taste; the flavors will likely get stronger as the milk and oats sit, so err on the side of less flavor.

Not exact matches

Another verified buyer on Amazon wrote: «Best floss I've ever had, flavor is just subtle enough to not be overwhelming while pleasant enough to make flossing less unappealing, smooth enough to get between a couple of my teeth which have become nigh unassailable with normal floss since my dentist put fillings that all but connected my teeth together.»

Supplication is a wonderful sour ale with a heavy cherry flavor and clean finish, while Consecration is another sour aged in Cabernet Sauvignon barrels that has less of a puckering quality, but still offers a nice, dry finish.

«The beauty of doing farm - to - table is less ingredients is more, and it really focuses on the flavor profile of each one of those ingredients.»

Our test cats enjoyed both the shrimp and chicken flavors, though they were less fond of the beef liver.

And, you get it for way less than the sticker price of a premium bottle; instead, these sticks will improve your flavor experience for only $ 27.99.

Although the master franchisee royalty fee is less than a typical franchise royalty, some of the risk is deferred, and a local flavor is imparted in every individual international market.

I think the flavors of the month are less important than really understanding why, how and what kinds of information your target audience shares.

The people who believe that the rapture is going to happen — that one day god will «beam up» all those who happen to believe the right flavor of Christianity, and they'll float up into the sky to be with God while the world is destroyed — are only marginally less kooky than the likes of Harold Camping, who set a date on the whole circus.

Even such extensive works as the Gifford Lectures have been found wanting by the present generation of theological students, who may be put off by the dogmatic flavor of them, preferring works less overtly theistic and christological.

The pureed chiles become part of the sauce, resulting in a thick sauce with less vinegar, and with a very intense flavor.

It's a genius thing, because there is generally much less salt in proportion to the amount of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

Then roast it the rest of the way, perhaps covered until the last 10 minutes or less, to cook all that wonderful flavor right into the squash.

A sponge, a poolish and a biga are all ways of getting more flavor out of a yeasted bread, and to use less yeast than you otherwise would.

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached Wheat Flour, Butter, Margarine (Palm Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Guof Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan GuOf: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.

Use just enough sweetener to enjoy the flavor of the peaches, but push yourself to make it less sweet than you normally would.

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

The refined will have less of a coconut flavor as it's more processed.

Not cheap, but when compared to less expensive brands, the tons of exquisite vanilla flavor this brand provides to my icecream, custard, creme brulee, cookies, and other yummy goods Ive used this extract in makes the price worth it

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

This mix of spices has almost the same flavor with a little more richness to it, it's more cost effective if you purchase it all in the bulk section, and the sodium level is way less.

All of the flavor (and more), with a whole lot less of the sweetness.

Cream of tartar is an acid with less flavor than lemon juice or vinegar and is usually used to stabilize egg whites for meringues and soufflés.

When that craving hit this week I decided to make a pasta version of cheeseburgers, which gives me all the «cheeseburgery» flavor with a heck of a lot less actual burger.

The flavor of roasted garlic is richer and less bitter which makes it one of my favorite ways to use garlic.

Tomatoes (Contains Tomato Juice, Citric Acid, Calcium Chloride), Roasted Poblano Pepper Puree, Onions, Tomato Puree (Water, Tomato Paste), Chipotle Pepper Puree (Contains Citric Acid), Contains 2 % or Less of Salt, Ancho Pepper Puree (Contains Citric Acid), Jalapeño Peppers, Serrano Peppers, Cilantro, Spice, Sugar, Garlic Powder, Smoke Flavoring.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Contains less than 2 % of the following: Cocoa Powder, Natural Flavors, Coconut Oil, Sea Salt, Sunflower Lecithin, Dextrin, Baking Soda, Steviol Glycosides (Stevia), Sucralose.»

Could I sub avocado oil instead of coconut to make it less of a coconut flavor?

There are all sorts of flavorings and vegetables you can use to change them up and there's nothing like a little dinner bread which you can make in the time it takes to cook dinner (or less!).

Less sugar, much more chocolate intense flavor plus it contains many more of the cocoa benefits.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

Pesto Turkey Burgers are less than 5 ingredients, full of flavor, and the perfect reason to fire up the grill!

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

Although Mount Palomar has won «Best of Show» awards in several major wine competitions, in recent years our direction has been less concerned with medals and more concerned with strengthening the wine styles favored by former Winemaker Etienne Cowper; that is, wines which are true to type, complex and interesting in flavor, with their various elements in balance, ending in a long, smooth finish.

coconut sugar (most of this cooks off during cooking, but it adds a great flavor an less than a gram of sugar total — it also helps with browning)

I love how mushrooms can help save money by adding bulk and flavor to a dish, thus requiring less of the traditionally more expensive meat.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

Ray said that Axiom's work in developing its pea protein products has made them less dependent on flavorings and masking agents, which subsequently could allow for manufacturers to use fewer ingredients and lower its cost of goods.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

Maybe decrease the amount of flour to 5 cups, so the flavor is less diluted?

Ingredients: POTATO STARCH, ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, SODIUM BICARBONATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CHOLECALCIFEROL (VIT D3), DL - ALPHA - TOCOPHERYL ACETATE (VIT E), CYANOBALAMIN (VIT B12), PYRIDOXINE HCL (VIT B6), POTASSIUM CHLORIDE, MAGNESIUM CITRATE, CITRIC ACID, FRUIT PECTIN, NATURAL FLAVORS, DEXTROSE, SODIUM CHLORIDE, MONOCALCIUM PHOSPHATE Contains: Coconut Oil

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

INGREDIENTS: Non-GMO Cane Sugar, Non-GMO Canola Oil, Egg, Cocoa Powder (processed with alkali), Water, Tapioca Flour, Brown Rice Flour, CONTAINS 2 % OR LESS OF: Salt, Xanthan Gum, Natural Flavor, Enzymes

(I choose safflower oil over olive oil not only because I had it on hand, but also because it's super subtle flavor would have less impact on an already amazing blend of flavors.)

Whole Milk, Skim Milk, Condensed Skim Milk, Sugar, Corn Syrup, Polydextrose, Contains 2 % or less of: Vanilla Extract, Natural Flavors, Natural Cream Flavor, Annatto, Vitamins A & D, Stabilizer and Emulsifier (Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), Disodium Phosphate, Whey, Calcium Carbonate).

Cultured Skim Milk, Sugar, Corn Syrup Solids, High Fructose Corn Syrup, Whey, Maltodextrin, Contains 1 % or Less of the Following: Microcrystalline Cellulose, Mono & Diglycerides (Vegetable based), Guar Gum, Carrageenan, Cellulose Gum, Natural and Artificial Flavor, Caramel Color, Annatto Color.