Not exact matches
A first - party study like this obviously has to be taken with a few grains
of salt, but the Nest does make it easier to keep your thermostat at
less wasteful temperatures when you're away (whether it's automatically or manually from your smartphone), and it gives you useful info on how much energy you're regularly chewing up.
Mayor Michael R. Bloomberg has become New York City's nutritional nag, banning the use
of trans fats, forcing chain restaurants to post calorie counts and exhorting diners to consume
less salt.
The company has made progress when it comes to making unhealthy products
less so, removing some 400,000 tons
of sugar from its drinks since 2006, and reducing the
salt and saturated fat in Lay's and Ruffles chips.
The more they understand your position, the
less likely they'll take your position with a grain
of salt.
It's just instead
of a gaping mouthful
of full - colour cancer, we're gently reminded to drink
less, quit smoking, cut down on
salt, exercise more, eat more vegetables and get a check up or we could spend our golden years cold and with wolves after us.
I believe I understand this for DE, US, JP, China new recent edition: http://www.oecd.org/dataoecd/37/41/49454618.pdf For the OECD keep in mind, these guys know
less than you hope, take it with a lot
of salt!
In
less than two years from now, the 150th anniversary
of the formal organization
of the Mormon Church will be observed with carefully choreographed ceremonies telecast from the gigantic Tabernacle in
Salt Lake City's historic Temple Square.
This makes me happy: By creating a small electrical field that removes
salts from seawater, chemists have introduced a new method for the desalination
of seawater that consumes
less energy and is dramatically simpler than conventional techniques.
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or
less of partially hydrogenated vegetable oil (plam kernel and palm oil),
salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
Then comes a list
of lesser things «beyond necessity, purely as a special service to God, which is contrary to faith... Tonsures, chasubles, albs... altar cloths, lights... bells, holy water, holy
salt, incense», and a further list
of ambivalent things: «veiling
of statues, keeping fasts (except for the clergy), Litany
of the Saints, Hymns to Mary
of an evening, Confession torture, Palm swallowing, Passion sermons eight hours long, Consecrating the fire,... St Martin's Goose... three Christmas Masses, Oats on St Stephen's Day, St. John's draught».
I was considering giving her this mushroom pasta but have been looking into what miso paste actually is and see that commercially bought miso bought often contains a lot
of salt but the fresh Japanese stuff
less so and is just a whole lot better for you... We were just wondering what brand
of miso paste you use and where you buy it?
It's a genius thing, because there is generally much
less salt in proportion to the amount
of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.
Grain packet: Water, organic corn, organic black beans, organic bell peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or
less of: organic canola oil, organic chili powder (organic chili peppers, organic spices,
salt, organic garlic), organic cane sugar, organic dehydrated garlic, sea
salt, organic spices.
-- one jar or resealable tupperware container — a bunch
of beets, — 1 cup vinegar (I recommend red wine or white)-- 1 tbsp sugar -1 tbsp diced / minced or crushed garlic (
less if you're a vampire or still have tastebuds)-- some fresh cracked pepper and some sea
salt.
Roughly 1/2 cup each
of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need
less, but I don't recommend non-stick pans) 1 Tbs turmeric sea
salt + cayenne to taste 4 eggs or 1/2 block
of firm tofu chopped Left over grains (optional)
Add freshly ground black pepper, another teaspoon
of salt, or more or
less to taste.
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached Wheat Flour, Butter, Margarine (Palm Oil, Water,
Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives
of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gu
of Cinnamon), Contains 2 % Or
Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gu
Of: Mono and Diglycerides, Baking Soda, Food Starch,
Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.
Lightly dressed with olive oil, fresh mint, and a dash
of salt and pepper, this salad proves that sometimes
less is more.
Oh, and way
less salt + a few hearty shavings
of good quality parm.
I find that I use quite a bit
of salt with this recipe, but because it doesn't come out
of a can, I know there is still way
less sodium than I would find in the Campbell's Chunky version.
3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (
less for
less sweetness,
of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table
salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked mi
salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch
of ground cloves
Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked mi
Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture
of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet
-1 / 2 cup
of milk or water, use more or
less depending on how thick you want it -1 / 2 tsp
salt
Less salt means lower sodium content than other misos, so
salt - conscious consumers can partake
of the many health benefits
of eating miso.
Dough all
of the above starter 180 g warm milk (water can be used instead, for a
less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons
of melted butter 1 tablespoon
of sugar 6 g
salt
Tomatoes (Contains Tomato Juice, Citric Acid, Calcium Chloride), Roasted Poblano Pepper Puree, Onions, Tomato Puree (Water, Tomato Paste), Chipotle Pepper Puree (Contains Citric Acid), Contains 2 % or
Less of Salt, Ancho Pepper Puree (Contains Citric Acid), Jalapeño Peppers, Serrano Peppers, Cilantro, Spice, Sugar, Garlic Powder, Smoke Flavoring.
4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use
less if you're sensitive to sugar) 1/2 cup water Juice
of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use
less for a barely detectable bite, more if you'd like it more present) Pinch
of sea
salt
I assumed the
salting of the eggplant was to get it
less sponge - like to prevent it soaking up all the oil in the pan... despite liberal
salting and a 35 minute sit, my eggplant sucked up all the oil like a complete jerk.
Contains
less than 2 %
of the following: Cocoa Powder, Natural Flavors, Coconut Oil, Sea
Salt, Sunflower Lecithin, Dextrin, Baking Soda, Steviol Glycosides (Stevia), Sucralose.»
Bring a large pot
of salted water to a boil and cook the spaghetti until al dente, about 1 minute
less than the directions on the package.
Made heart healthy without
salt and using
less olive oil, in place
of butter.
In a pot
of heavily
salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes
less than the package directions say).
You can fuss with all the feedback from the other reviewers: use
less liquid, cut back on the bacon and
salt, double the garlic (these are all good suggestions) but the fundamentals
of the dish are strong.
Depending on taste, you may want to add more or
less of vinegar, lemon juice, and
salt.
Added 1/2 packet Sazon Goya which made it incredible (except it now could have done with a bit
less of that added
salt).
My Online Dictionary says: > Moreover, phytic acid chelatesand thus makes > unabsorbable certain important minor minerals such > as zinc and iron, and to a
lesser extent, also macro > minerals such as calcium and magnesium; phytin > refers specifically to the calcium or magnesium >
salt form
of phytic acid.
Now I'm fretting that we used coarse or Kosher
salt instead
of table
salt, which
of course would mean that you'd want to use way
less table
salt.
Kikkoman ®
Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty
of flavor without the need for added
salt or oil.
INGREDIENTS: Non-GMO Cane Sugar, Non-GMO Canola Oil, Egg, Cocoa Powder (processed with alkali), Water, Tapioca Flour, Brown Rice Flour, CONTAINS 2 % OR
LESS OF:
Salt, Xanthan Gum, Natural Flavor, Enzymes
This process, called the
salt brine process, allows the younger, more tender, and
less starchy peas to float on top
of the
salt water, while letting the older,
less tender, and starchier peas to sink to the bottom.
Short - Term miso has
less salt than our longer aged miso making them a delightful seasoning for sauces, dressings... Aged a minimum
of 30 days.
3 / 4C Light spelt flour (or other flour
of your choice) 1 / 4C Cocoa 1 / 8t
Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's
less processed than other sweeteners, it's also
less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons
of milk if your tahini is very thick.
250g / 9oz cooked chickpeas 1 tbsp Truffle oil, or 1 heaping tsp truffle paste * 1 fat garlic clove, crushed 1 generous tbsp rosemary, finely chopped A squeeze
of lemon
Salt & pepper 1/4 cup + 1 tbsp olive oil (possibly extra virgin), and extra for garnish 1/4 cup (more or less) water or stock 1/2 tsp pepper 1/2 tsp salt, or to t
Salt & pepper 1/4 cup + 1 tbsp olive oil (possibly extra virgin), and extra for garnish 1/4 cup (more or
less) water or stock 1/2 tsp pepper 1/2 tsp
salt, or to t
salt, or to taste
Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade cocoa butter, vanilla bean, sea
salt - contains
less than 2 %
of hazelnut, almond and almond oil
PS I used Maldon
salt flakes... what do you think
of adding
less than a pinch more
of the
salt flakes — like maybe to the top when you serve, to get that salty bite?
Denise — The recipe calls for «2 teaspoons flaky sea
salt, such as Maldon, or
less of a finer one» — flaky sea
salts are very light and in bigger flakes; 2 teaspoons
of flaky
salt yields much
less saltiness than 2 teaspoons
of a finer one.
Water, cultured organic soybeans, soy sauce (water, organic soybeans,
salt, organic wheat), organic cider vinegar, organic evaporated cane syrup,
less than 2 %
of: organic brown rice, sea
salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, spices.
I used all
of my fancy «flaky»
salt on
less important things and settled for regular old sea
salt.
Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More
of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil),
Less Than 2 %
of: Cocoa (Processed With Alkali),
Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.
If I do this again next fall, I'll use something like margarita
salt, use
less of it, and sprinkle it on top
of the caramels in the pan, to both insure an even distribution and let one taste it and the caramel at the same time.
Contains 2 % or
less of Calcium Chloride, Dextrose, Erythorbic Acid Dry, Guar Gum, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Mono & Diglycerides, Oleoresin Paprika (color),
Salt, Sorbitol, Spice, Sugar, Whey.