Sentences with phrase «of lesser ice»

Other causes of lesser ice ages probably include volcanoes.

What I am hearing is a see - saw process of less ice more atmospheric heat, more ice less atmospheric heat in the short term.

«Contrary to what a few crackpot physicists tell us, it's not because of a relatively small 2 million sq km area of less ice in September, but because of gigantic areas in the tropical Pacific.

Not exact matches

Clearly, a cart will typically cost less than a truck, and a prepackaged product such as ice cream, candy or cans of soda are typically cheaper than making your own foods or beverages.

This dessert is basically a less - sweet version of a donut that's filled with vanilla custard and topped with icing and coconut.

The Arctic ice minimum in 2012 was less than 40 % of the average ice cover during the 1970s.

Millennials appear to have grown less fond of iced tea brands over the past two years, according to YouGov BrandIndex.

So, economists say that ice cream cones have a marginal utility of less than one.

These layers may be visible, related to the nature of the ice; or they may be chemical, related to differential transport in different seasons; or they may be isotopic, reflecting the annual temperature signal (for example, snow from colder periods has less of the heavier isotopes of H and O).

Further, the less time an ice sheet has to create new layers of ice each winter, the less strong ice is created and built into centuries of previous strong sea ice, leaving ever more vulnerable and easy - to - melt sea ice.

Yet, less than a century and a half before, an 11 - year - old boy and his partly crippled great - grandfather had maintained a valley bottom outpost, unaided, against Indians, ice storms and wild animal depredations for almost six months until the rest of their family could return from a trip to Louisiana marked by a rash of mishaps.

One can see that the same matter takes different forms, as in ice, water, and steam, and that that which takes these several forms must have much less definite form than any of these individual forms of it.

The benefit of using an ice cream machine is that it freezes the ice cream mixture while churning it to aerate the mixture and keep the ice crystals small (less than 50 μm).

My guess is that you will find that the almond milk ice cream has less of a creamy texture due to the lower fat content, but I think it will be good.

While I didn't shave off much of the sugar, I did cut it back by about 3 tbsp but since I ended up with more ice cream, I guess mine is much less sweet.

Had to ration it (Once, when he, his parents, and Sandy borrowed our house for a couple of weeks during a fire evacuation, I later returned to find no less than 3 or 4 kinds of ice cream stuck away in my little freezer.)

Their appearance may be less extravagant than the gingerbread men you see covered head - to - foot with royal icing, but these cookie simply don't need that kind of adornment.

=) I love a little vegan ice cream treat now and again, but I'm disappointed that I can't find some of the less traditional flavours.

The amount of air released will depend on the quality of the ice cream and ices (the higher the quality of the ice cream and ices the less air there will be to release).

In addition to that, I always have a stash of chocolate and ice cream to balance out the less than perfect meals.

I was actually thinking of making a citrus sorbet for people who want to go the less - rich route... And maybe chocolate sorbet... Then I'll have chocolate & vanilla ice cream, caramel sauce, hot fudge sauce, & white chocolate sauce.

But since this homemade ice cream takes less than 5 minutes with the help of a food processor, I'd absolutely recommend serving it immediately after blitzing the bananas.

Of the 18 tropical ice cream flavors presently on the roster, Ramar Foods» two most popular flavors are ube — a sweet, deep purple yam that grows throughout Southeast Asia — and mango — from Philippine mangos, which are said to be sweeter and less fibrous than other mangos, he says.

«While gelato has a third less fat then American ice cream, it does still have fat in calories and consumers want the fat reduced without the expense of flavor,» DeBartolo says.

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranate kernels.

In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet as soon as it comes out of the oven.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

Offering foodservice operators a low cost of ownership and superior performance even in the most challenging water conditions, Horizon Elite's design dramatically reduces scale build - up and the associated costs of scale mitigation, all while using 35 - 50 percent less water than comparable cube - type ice machines.

As mentioned, because this ice cream has much less fat than traditional ice cream, it will become quite firm when frozen for a long period of time.

The faster you freeze your ice cream, the smaller the ice crystals, as the water has less time to be driven out of the sugar - water solution to form ice crystals.

First you get me started on caramel / chocolate covered matzoh and then every conceivable kind of unimaginably delicious ice creams, and now peanuts made with no less than a cup of sugar.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

I didn't want to add alcohol to coconut ice cream though, and my sister accidentally bought «coconut drink» instead of milk, which had way less fat and was in general way less awesome.

1 cup (230 grams) plain, non-fat yogurt 3/4 cup (170 grams) pureed mango 1 tablespoon granulated sugar (or less, depending on sweetness of the mango) 1/8 teaspoon ground cardamom 4 - 5 ice cubes

Quick question, if I'm using frozen blueberries (I know, this totally negates the «fresh» part of this recipe), would you add less ice cubes and add a little water?

(I add white gel to the royal icing that will be white because I think it helps to prevent bleeding of just plain, untinted icing and it looks less transparent, but that step is optional.)

1 scoop Less Naked Chocolate Whey Protein Powder 1 scoop Naked Powdered Peanut Butter 1/2 cup milk (of choice) 1 cup water Ice, as needed Place all of the ingredients in your blender and blend until -LSB-...]

The choice of fruit also matters - mango is sweeter and lower in water than other fruits, so the ice cream is less icy.

The new wave of ice - cold coffee tonics is less fussy than the espresso - spiked variety.

This recipe is one of those super quick snacks you can whip up, cool and ice in less than an hour.

Even when the thermometer plunged to 5 degrees in York City a few weeks ago, I walked to Cafe Grumpy, my local joint in Chelsea, and ordered an iced redeye (iced coffee with a shot of espresso; I like the espresso less for its caffeine kick and more for the nuttiness and depth of flavor it imparts).

This time, per a press release, visitors to Starbucks stores between 2 p.m. and 5 p.m. from today, June 27, to Sunday, July 2, can receive a free iced espresso drink of equal or lesser value with the purchase of a grande - size iced espresso beverage.

Place a teeny bit less than a standard ice cream scoop sized amount of sorbet on one cookie and smoosh it down with a spoon.

1 cup unsweetened almond milk (or plant - based milk of choice) 2 scoops Less Naked Chocolate Pea Protein Powder 1 Tablespoon peanut butter (or nut butter of choice) 1 ripe frozen banana 1/2 cup ice cubes Optional: sprinkle of cinnamon

The Loaded Brownie ($ 8) with candied nuts, peanut butter chantilly cream, ganache and praline ice cream was certainly tasty, but I personally found the richness of each component, delightful on their own or with lesser counterparts, to be a bit overbearing in large combination.

But gelato is made with a greater proportion of whole milk to cream (also less air but again I have this one speed ice cream maker and can't control that).

In a blender, combine all of the ingredients and blend until smooth (start with less ice and keep adding more until you get the consistency you like).