Sentences with phrase «of lettuce at»

To plate, place a small amount of lettuce at the bottom of each bowl, top with noodles, then carrots, cucumbers, scallions and chicken and garnish with peanuts and herbs.

At the restaurant, that meant filling 10 - gallon sinks with cold water to soak 20 heads of lettuce at a time.

Not exact matches

«Staten Island Hustle» star Dom Detore says his family didn't like Just Add Lettuce salad dressing at first, but he's now helped sell $ 280,000 worth of the product.

Come Monday, baby lettuce containers were reduced to $ 3.49, organic Gala apples were selling for $ 1.99 a pound and jars of 365 - branded almond butter were a dollar cheaper, at $ 6.99 apiece.

They think about all sorts of things a lot that you barely think about at all, like the price of gas or lettuce or movie tickets.

Safety inspections on foods such as tomatoes and beef seen as bigger issue than customs checks

Food staples including lettuce, tomatoes and beef could be in short supply or even disappear from supermarket shelves after Brexit because of disruptive checks that will need to be conducted at ports,...

In NYC, another sure sign of this time is the appearance at the Farmer's Market where the last hurrah of lettuces, peaches, corn, and tomatoes is underway.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

Since my extreme Type 1 Diabetes diagnosis one year ago, lettuce wraps are one of my go - to low carb hot weather favorites, whether cooking at home or dining out (I usually find them in the appetizer or salad section of restaurant menus).

This Lettuce Wrapped Pork (6) from Heidi at Mamacook is a gorgeously fresh and fragrant dish, with ginger, garlic, chilli and lime, and is quite simply my idea of foodie heaven.

Often the mounds of lettuce I get at casual restaurants or take - away are pretty skimpy on the protein — this makes me hungry within the hour, no matter how BIG the salad was — that's one of the reasons I prefer making my salad at home.

You can even prepare the lettuce ahead of time and put the spinner - dried strips in a plastic bag with a paper towel and be ready to assemble the salad at the last minute.

When glancing at the pic and looking at pasta with a lettuce salad, I got kind of grossed at first but then going through the post, it actually looks good!

Though the smørrebrød pictured here appear simple — merely buttered bread topped with vivid green lettuce, a pile of shrimp, creme fraiche, cucumber, and lemon — the results are satisfying in a way that an ordinary sandwich, hastily thrown together and squished flat for transport to be eaten at work or on the go, isn't.

There are a verity of greens you can use to make healthy lettuce wraps at home.

Place 2 - 3 shrimp on each lettuce leaf and when you're ready to roll them notice the direction of the curve at the base of the lettuce and roll with it (you can choose to tuck the ends in or not)

Tender greens like Boston lettuce, mâche, and arugula are delicate little things that perish at the mere rumor of mistreatment (tearing or roughly handling lettuce bruises it), but even crisp, hearty lettuces like romaine need to be treated with care.

I don't know what possessed me the other day, but there I was, and there it was — I was faced with a big mound of Iceberg lettuce heads at the market, two for one euro, so I bought two of them.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

But when it's all put together with it's traditional porky partners: tomato and lettuce, good bread and some Vegan mayo, it's not bad at all I dumped all of the coconut and marinade in a hot iron skillet and stirred it around for a good 10 minutes until it looked like bacon.

Antonio Russo initially sold fresh tomatoes, lettuce and beans he had grown on a small plot of farmland at the marketplace of Boston's historic Faneuil Hall in the 1920s.

Arrange the beans on top of the lettuce leaves at intervals.

Here's how to make this vibrant Mexican salad at home: Begin by washing the head of Iceburg lettuce, removing any outer leaves as needed, and removing the core.

: — RRB - I was at the Smithsonian recently and saw a copy of a cookbook called «Salads for Lettuce boycotters» from back in the migrant farmer uprising days.

I've always loved lettuce wraps and making a veggie version at home has been on my to - do list approximately forever, but it's one of those things I just never get around to.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

Lay the Flatout flatbread on a clean, dry surface and lay the torn lettuce down the center of the flatbread going the long way (starting at the rounded end and spreading down the length of the flatbread to the other rounded end).

Of course, because of the whole food ingredients, this dip could easily be served as a side dish at any main meal, or used as a spread on lettuce wrapOf course, because of the whole food ingredients, this dip could easily be served as a side dish at any main meal, or used as a spread on lettuce wrapof the whole food ingredients, this dip could easily be served as a side dish at any main meal, or used as a spread on lettuce wraps.

Alas, the lettuce season is over, a cruel trick of the garden gods not to make both tomatoes and lettuce in season at the same time, at least in Chicago,... I'll have to come up with options.

If you think going organic is out of your price range, Pete has the answer — take his Australian Organic Awareness Month challenge plus find out why carrots, celery, lettuce and strawberries should be at the top of...

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

I know the Green Juice amazed me the first time I made it (Romaine lettuce, Celery, cucumber, gr apple, lemon) I am leary of too much fruit in my juice due to having diabetes, I have notice most smoothies call for banana and like your video additional berries, it sounds delicious but again might be too much sugar for me at this point.

Vegan doesn't mean you have to eat lettuce everyday, you can have a plant - based diet and eat a lot of different meals which are delicious and healthy at the same time!

I simply made a huge batch of the dressing ahead of time and loaded up the rolls with simple sliced veggies I purchased at the store, as long as you have at least avocado, lettuce, and cucumber, you are good to go.

These Asian Lettuce Wraps are reminiscent of your favorite restaurant appetizer, but packed with superfoods like quinoa, sweet potatoes, citrus fruit, and olive oil — and they're super easy to make at home, especially with Ellyndale ®'s new Q - Cups!

I used to be of the belief that salad toppings, at least for a cold lettuce salad, need to be cold.

Chang then returned to Chicago for the next three years where she was Wine and Service Director at Lettuce Entertain You's Osteria Via Stato and onto Cenitare as Corporate Director of Wine & Spirits.

A mix of five different grilled vegetables, baby lettuces, farro, and toasted pepitas tossed in a simple balsamic vinaigrette, this summery salad is literally bursting at the seams with fresh flavor and texture.

4 cloves garlic 1 pound mushrooms (e.g., crimini or baby portobellos), chopped 1 5 - ounce can of water chestnuts, drained and chopped 1 cup chopped walnuts 2 tablespoons vegan margarine (e.g., Earth Balance) 1/2 cup low - sodium soy sauce 2 tablespoons brown sugar 1 carrot, shredded 3 green onions, sliced at an angle 1 tablespoon toasted sesame seeds 12 cold iceberg lettuce leaves

This salad, it started as a simple arrangement of beautiful little gem lettuces, shaved endives, and an assortment of ingredients - delicata squash, avocados, pepitas, garlic, butter - that were on my counter in San Francisco at 8 a.m. Thanksgiving morning.

If you think going organic is out of your price range, Pete has the answer — take his Australian Organic Awareness Month challenge plus find out why carrots, celery, lettuce and strawberries should be at the top of your organic shopping list.

Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer

We had salad from a head of butter lettuce I'd bought at the farmers» market, dressed with a simple vinaigrette and topped with shaved raw asparagus and parmesan.

Lay the Flatout flatbreads on a clean, dry surface and lay the torn lettuce down the center of each flatbread going the long way (starting at the rounded end and spreading down the length of the flatbread to the other rounded end.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

We at BA have happily risked burning our knees on undermounted tabletop grills to consume large platters of charred, juicy meat and tender seafood wrapped in lettuce, not to mention eating our weight in kimchi and vegetable sides.

Fortunately, this hunk of supercrisp iceberg lettuce cloaked in tangy blue - cheese dressing and topped with everything from bacon to avocado showed up this year at many of our favorite new spots — Jeffrey's in Austin, Parka in Minneapolis, Chez Sardine in New York.

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.