Sentences with phrase «of lettuce for»

Peter Rabbit scored plenty of lettuce for Sony Pictures this year, and now the studio wants more.

Next time you have a salad, try it with spinach instead of lettuce for a little variety and a big explosion of taste.

Use spinach in place of lettuce for salads and add chopped spinach to egg dishes, soups and pasta sauces.

Try using kale instead of lettuce for a salad.

Rinse and pat dry the leaves of lettuce for the salad.

My family has always liked shredded cabbage instead of lettuce for tacos or taco salads.

I could bring it to BBQs as a dip or toss it with a bit of lettuce for lunch or just sit with the serving bowl and a bag of sturdy crackers.

Not exact matches

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

Plus, the system promises to produce lettuce and herbs even in the dead of winter, meaning you don't need to live in an ideal environment for growing vegetables.

The employee gave the examples of a sandwich that substitutes the bun for lettuce or getting just one pancake instead of the standard three.

Come Monday, baby lettuce containers were reduced to $ 3.49, organic Gala apples were selling for $ 1.99 a pound and jars of 365 - branded almond butter were a dollar cheaper, at $ 6.99 apiece.

On Friday, the Centers for Disease Control and Prevention recommended that Americans avoid any form of romaine lettuce.

It also lets you avoid buying bags of lettuce with questionable preservatives that keeps things «fresh» for a week or longer.

Tesco was reprimanded by the advertising watchdog for misleadingly implying that its lettuce was available to buy within 24 hours of having been picked.

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

Before you say anything, I know this is my second soup recipe in as many weeks (see Chilled Out Summer Lettuce Soup for a very different sort of soup number).

There's no one formula for what constitutes a packaged spring mix, but it's usually a mix of baby romaine, oak leaf lettuces, and some other random leaves.

Lettuce wraps of a celery root salad with beluga lentils — a healthy appetizer for your next party!

I personally don't like the taste of lettuce in smoothies, but everyone is different so it might work well for you.

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

My Southwest Chicken Lettuce Cups are the perfect use for leftover turkey after Thanksgiving or chicken breasts any day of the year.

A bowl of lettuce usually just doesn't do it for me.

I like to nix the bun for some fresh tortillas or a stack of crisp lettuce, then schmear it with pesto, stack it high with a juicy burger, avocado, and that runny egg.

In the produce industry, for example, if a box of shredded lettuce were produced and packed under a trace back program, your distributor could trace back the head lettuce to a specific grower - shipper, packing house — even the field of origin.

I went for a base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.

Perfectly portioned for one bag of lettuce, SaladSavors Salad Toppings feature a tasty cheese alongside complementary fruit, nuts and antipasti.

For main we had roasted cauliflower, savoury maple granola, picked radish and lettuce puree which of course I devoured it in less than 5 seconds as it was tasty!

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

We're on GAPS so no grains for us, I served it on a bed of organic lettuce with homemade sour cream, homemade salsa, and the homemade guac, and with some yummy sauteed organic fajita veggies.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

The next day though, we went grocery shopping and I made a huge batch of tahini sauce, bought some lettuce, cucumber, and parsley for subsequent servings.

We combined crisp peppers, red onion, cilantro and beautiful red leaf lettuce for the perfect display of color for any plate.

SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

For garnishes you'll need a large leaf of Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.

I always purchase two sets of ingredients for blog recipes and because I did... I will now be eating lettuce all week.

Caesar Salad with Spicy Avocado Dill Dressing — Use a bed of romaine lettuce, lose the croutons, and top things off with this dressing for a spicy kick.

No giant deep fried taco shell bowl for this salad, just plenty of romaine lettuce which turns a calorie and fat - laden taco salad into a light, fresh, and still delicious lunch option.

For a long time vegetarians and vegans tended to use tempeh in place of bacon, turning their BLTs (bacon - lettuce - tomato) into TLTs (tempeh - lettuce - tomato).

These ginger lemongrass pork lettuce wraps with nuoc cham sauce are my contribution to a lettuce wrap party for two with Todd of Honestlyyum.

Lately we've been eating several salads for lunch and / or dinners — not ones that are just lettuce on a plate with a bit of dressing, but with every vegetable we can find — often good for those «clean out your fridge» meals.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salaOf course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salaof a salad.

Changes I would make: None are necessary but like I mentioned, I might sub out some of the cabbage for romaine or leaf lettuce for my husband's sake.