Sentences with phrase «of lettuce for a salad»

Rinse and pat dry the leaves of lettuce for the salad.

Try using kale instead of lettuce for a salad.

Use spinach in place of lettuce for salads and add chopped spinach to egg dishes, soups and pasta sauces.

Not exact matches

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

Lettuce wraps of a celery root salad with beluga lentils — a healthy appetizer for your next party!

Perfectly portioned for one bag of lettuce, SaladSavors Salad Toppings feature a tasty cheese alongside complementary fruit, nuts and antipasti.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red oSalad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red osalad with tomatoes, avocado, and red onion.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

Caesar Salad with Spicy Avocado Dill Dressing — Use a bed of romaine lettuce, lose the croutons, and top things off with this dressing for a spicy kick.

No giant deep fried taco shell bowl for this salad, just plenty of romaine lettuce which turns a calorie and fat - laden taco salad into a light, fresh, and still delicious lunch option.

Lately we've been eating several salads for lunch and / or dinners — not ones that are just lettuce on a plate with a bit of dressing, but with every vegetable we can find — often good for those «clean out your fridge» meals.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salaOf course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salaof a salad.

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

Now for the romaine lettuce... the morning before serving the salad, I cut off the end of the head of romaine and thoroughly washed the leaves.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

My family has always liked shredded cabbage instead of lettuce for tacos or taco salads.

I am excited abt this recipe... I LOVE iceberg lettuce and silly me, while I often enjoy wedges of it when I am not in the mood to prepare a whole salad for dinner, I have never enjoyed it wedged WITH DRESSING!

Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

Of course, this duo is delicious together, but can also be made and served individually — for example, the fish is also excellent in lettuce - wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.

: — RRB - I was at the Smithsonian recently and saw a copy of a cookbook called «Salads for Lettuce boycotters» from back in the migrant farmer uprising days.

When I went to Greece for my honeymoon I was shocked the first time I ordered a Greek salad because I wondered where the salad part of it was (the lettuce).

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuFor the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnufor spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

For the Potato Salad 2 pounds small white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter

I actually got the idea for this salad from one of my favorite sandwiches: Bacon, Lettuce, Tomato and Avocado.

This salad is loaded with curly kale, Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette for loads of flavor and texture.

Hearts of Palm salad with avocado and butter lettuce and sided with your favorite protein makes for an easy weeknight dinner.

Unlike lettuce based salads, this salad retains its great crunch for a couple of days, so be sure to save any leftovers!

I used to be of the belief that salad toppings, at least for a cold lettuce salad, need to be cold.

For the tacos salads, place a big handful of lettuce in the bottom of each serving bowl.

These hearty salad bowls are filled with plenty of healthy ingredients... avocado, black beans, corn brown rice, romaine lettuce and some shrimp that will have you reaching for the nearest bottle of cold lager.

Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.

For the salad — 250 g new potatoes, cut the larger ones in half or smaller — 100 g French beans, cut into roughly 2 - 3 cm lengths — 2 organic eggs — 1 medium head of a lettuce (I used Salanova), lettuce leaves washed and separated — small handful of black olives, pitted — salt, freshly ground black pepper

For the summer salad you see here, I used a combination of four different types of lettuces from my garden chopped with radishes, nasturtium flowers, and fresh herbs (basil, cilantro, lemon balm, and parsley, also from my garden).

My favorite thing to do is put the 1/2 cup chicken with shredded lettuce and 2 tbsp of Lite Blue Cheese Dressing for a Buffalo Chicken Salad.

This dressing should not be reserved simply for this salad but is amazing over warm grains, pan-seared steak, and of course lettuce, if that's your jam.

You can make a big batch of the chicken for salads, avocado cauliflower rice bowls, avocado lettuce wraps and more.

Split those sandwich loaves down the center and toast them, slather on some mayo and brown mustard, and then pile on Monday's roast carrots, a little bit of Wednesday's cucumber salad (leave some for tomorrow), some feta cheese, and a few leaves of crisp lettuce.

Hi Heather, here are a few of my favorites: — Greek lettuce wraps: whole lettuce leaves, chicken, baba ganoush, tomatoes, cucumbers and Greek olives — Chicken salad with spinach and strawberries — sub chicken for the tuna in paleo avocado tuna salad

For lunch I made a beast of a salad, with butter lettuce, carrots, roasted squash, sweet potatoes, avocado, hard boiled eggs, and a home - made mayo based dressing.

This is my creamy cashew dressing spiced with some of my favourite herbs for late summer which is awesome with any leafy green salads or drizzled over grilled lettuce which I'll be showing you next week so stay tuned for that!

However, if you are making the vinaigrette for a simpler salad of lettuces and other greens or vegetables, try blending in one of the herbs listed in the variations that follow.

For the sandwich simply layer Mashed Chickpea Salad, tomato, lettuce and any other ingredients you would like between two pieces of bread!

Small butter lettuce leaves are used as edible mini serving bowls for a delicate salad of spring peas and fresh herbs.