Sentences with phrase «of lettuce leaf»

Lay one piece of lettuce leaf on each plate, add avocado shell, and spoon shrimp mixture into the avocado halves.

Once your CS has reached it's prime deliciousness go ahead and use that same fork [remember we're cutting down on dirty dishes here kids] and put some of it in the center of your lettuce leaf.

Spread some avocado sauce in the centre of each lettuce leaf, spoon over a generous amount of walnut meat and top with the pineapple salsa.

Add a spoonful of fruit and vegetable mixture to the center of lettuce leaf.

Tomorrow I'm putting a huge glob in the center of a lettuce leaf, adding a slice of tomato, putting that between two pieces of bread and voila!

To assemble, spoon about 1/4 cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon bell pepper, 2 teaspoons aioli and 1 or 2 sprigs cilantro.

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

Serve the chicken mixture alongside a plate of lettuce leaves, marinated cucumber, sliced avocado, chopped cilantro, and any other toppings you desire.

Ingredients - 2 tablespoons of cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1 head of lettuce leaves, something easy for wrapping.

Arrange the beans on top of the lettuce leaves at intervals.

A really simple salad of lettuce leaves of choice, some chopped tomato, sliced radishes and cucumber accompany this carrot and quark quiche perfectly.

Divide the artichoke salad mixture between the 6 plate, spooning the salad on top of the lettuce leaves.

Divide the artichoke salad mixture between the 6 plates, spooning the salad on top of the lettuce leaves.

To serve, set out a platter of lettuce leaves and bowls of charred vegetable garnishes and let your family and guest assemble wraps as they go.

I usually have a fridge full of lettuce leaves, so I went with that.

Serve the burgers on a bed of lettuce leaves, with a dollop of avocado mayo, some chopped red onion, chopped jalapenos, and the slightly dehydrated mushrooms that were set aside earlier.

To make Wrapping: Trim edges of lettuce leaves to make them uniformly circular.

yogurt mixture into centers of lettuce leaves, then top with evenly with bacon and remaining cheese.

Place the avocado on top of the lettuce leaves and scatter the prawns on top.

When put with my wife's taco dip (basically cream cheese mixed with home - made taco seasoning (Alton browns Taco seasoning # 19) with a bit of lettuce and tomatoes on top) it was hard to tell where the subtle crunch of the lettuce left off, and the chip crunch began (WOW)... They were a little lacking in flavor (which is actually an advantage if you want to add flavorings), but otherwise very good (can u say Doritos dust?)

Think of the lettuce leaves as your healthy, edible taco shells.

To make Wrapping: Trim edges of lettuce leaves to make them uniformly circular.

To arrange sandwiches, place one toast on a serving dish, layer with one - fourth of the lettuce leaves, 1 slice of baked tofu, and top with 1 slice tomato.

Serve on individual salad plates or on a platter over a bed of lettuce leaves.

It has two types of reefs, a shallow reef that extends to 30 ft and a very wide, deep reef beginning at 40 ft and extending to 80 ft.. The shallow reef features mature elkhorn and huge masses of lettuce coral that look like loaves of bread densely covered with a growth of lettuce leaves.

Not exact matches

Once soft place a lettuce leaf in the middle, drizzle a teaspoon of the mango mix onto this then top with a mix of the vegetable strips and sprinkle with herbs.

There's no one formula for what constitutes a packaged spring mix, but it's usually a mix of baby romaine, oak leaf lettuces, and some other random leaves.

Place filling into decorative bowl on top of 1 large lettuce leaf.

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

To assemble, fill each bun with a lettuce leaf, the grilled sausage and top with a dollop of the coleslaw.

Separate the head of lettuce into individual leaves.

The trick is to get the perfect leaves of butter lettuce!!

Slit open the arepa and line with one leaf of the green lettuce, allowing some of the lettuce to show through.

Wrap falafel in any type of green leaves (lettuce, collard greens or cabbage) or pita bread pockets.

No longer do salads dredge up imagery of wilted lettuce leaves with a few sorrowful tomatoes thrown into the mix.

Hiding between leaves of lettuce are often tons of cheese, white - bread croutons and thick, heavy dressing.

I usually use 3 - 4 big leaves as I prefer a lettuce to beans ratio of just under 1:1.

Serve warm, or refrigerate and serve chilled; spoon an equal portion of packed rice mixture onto each lettuce leaf and roll up.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Meatballs can be served with lettuce leaves and rice, or on top of rice bowls.

On four slices of bread layer red leaf lettuce, chicken salad and tomato.

Yet, the addition of lightly blanched fresh green beans, celery leaves and fresh basil to our buttery Boston Bibb lettuce did make this salad better than your garden variety.

We combined crisp peppers, red onion, cilantro and beautiful red leaf lettuce for the perfect display of color for any plate.

SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.

Assemble lettuce leaves on a plate and spoon a few tablespoons of filling into each one or allow each person to assemble their own.

It reminds me of Indian coconut chutney using shredded unsweetened coconut instead of the milk, doting a fish fillet & then wrapped in a lettuce leaf, drizzled w / o.

This Cara Cara Orange Salad with red leaf lettuce showcases the particularly sweet taste of this unassuming fruit.

You can use curly green leaf, or red leaf lettuce, or a combination of the two, but don't substitute Romaine, or Iceberg lettuce.