Sentences with phrase «of lid of blender»

Cover with a clean towel and lift one corner of lid of blender to release heat while processing.

Not exact matches

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Transfer a portion of the soup to a Vitamix blender (don't fill the blender more than 2/3 full with hot soup, otherwise the steam will force the lid off and you'll have a butternut mess on you walls!)

Remove center piece of blender (to allow steam to escape); secure blender lid.

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

If you are using a blender hold a dish towel you don't mind getting stained over the top of the blender instead of the lid.

Alternatively, let soup cool about 20 minutes, transfer to a blender and blend until smooth (you'll have to periodically remove the lid of the blender to let the steam escape).

Tightly close the lid of the blender and using a low or medium speed, blend thoroughly using the tamper.

I needed to use my most powerful spice blender to pulverize them, and the aroma that wafted out of the blender as I unscrewed the lid was quite intoxicating.

To prevent explosions, take the lid of the blender and remove the plastic circle in the middle.

While blending, slowly add butter through hole in top of blender lid; blend until combined and sauce thickens, about one minute.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Replace the lid and turn the blender on, whizzing the pesto while slowing drizzling the remaining cup of olive oil until blended into a thick, smooth consistency.

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

That said, he deep «bowl» of the blender allows liquid to become agitated without overflowing or exploding through the lid (just don't fill it to the top).

Immersion blender has gone missing, as has the crockpot, and most of the lids for my lunch dishes.

Tip of the day here — when working with hot liquids, do not fill the blender more than halfway, and partially cover the hole in the lid with a dishtowel to allow steam to escape.

Removing the middle part of the blender lid and placing a clean dish towel or paper towel over the hole while blending is recommended.

Simply add a heaping teaspoon of your fat of choice and use a foamer, blender, or aggressive mason jar shake (with the lid on!)

Once the steaming vegetables are done, scoop them straight into your blender and put the lid on to keep them warm (if your blender jug is made of plastic rather than glass like mine it would be better to let them cool for a bit).

Take out of freezer and puree in a blender with tight - fitting lid, covered with a towel.

The base of the unit is refurbished, but the blender container, lid, tamper, and additional items (like books) are brand new.

Starting at a lower speed, drizzle the olive oil through the hole in the top of the blender lid.

Hold down the lid of the blender with a kitchen towel and begin to pulse carefully, then puree.

I don't have a fancy pants blender (hello Mr Beach Cottage, KitchenAid please), I have an el cheapo smoothie maker courtesy of this shop and I am very pleased with how it's going (it's not on the website but it is an «Abode Smoothie Maker»)- I bought it because I wasn't sure how this smoothie thing was going to go but so far so good — it comes with two containers to blend the fruit in that come with lids with pourers so once you have whizzed up the smoothie, you just pop the lid on, bung it in the fridge and then just pour from there when you want a glass... too easy!

This fits through the lid of the blender so you can move solid chunks of food, such as frozen fruit, towards the blades.