Sentences with phrase «of like butternut squash»

Not exact matches

One question: in the video it seemed like you only used the top half of the butternut squash, is that correct?

-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]

-LSB-...] with creamy squash sauce, constructed like Roasted Butternut Alfredo by The PPK (but with a plethora of -LSB-...]

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

No more wrestling the butternut squash to the ground like the WWF of gourds, trying to hack away at it.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

Butternut squash fries taste sort of like sweet potato fries.

Butternut squash is the true sign of fall, just like apple cider and pumpkins.

No willpower here neither... I had my first butternut squash of the year a month ago, in a soufflé like.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!

T his sounds like my kind of meal with the coconut AND butternut squash!

These Butternut Squash Fries won't crisp up like a normal potato fry but they are still a fantastic way of introducing new vegetables to fussy eaters in a recognisable form.

I really like this one, with the soft sweet butternut squash, the crunchy nutty quinoa and the nuggets of garbonzo chewiness.

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.»

What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe.

For those of you who think eating healthy can not be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale.

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

While we are big fans of butternut squash soup around here, sometimes I like to find other ways to use it.

You can play around with different additions, like raisins in place of dried cranberries or butternut squash instead of acorn squash.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

I'll also try to make lots of things in the Instant Pot, like my Instant Pot Curried Butternut Squash Soup or Vegan Sweet Potato & Lentil Curry.

I did realize I don't like the taste of butternut squash very much.

I particularly like using these chickpea waffles in sandwiches instead of bread, especially when they're generously covered with delicious hummus (like this cauliflower hummus or butternut squash hummus for example) in between all the other sandwich goodness!

I have been kind of bored with my eats lately and was inspired by yoursDid not like the sauted frozen broccoli so much but LOVE the butternut squash.

Sweet potatoes have a similar profile to butternut squash, so put the two together and you pack a powerful punch of vitamin A. Adding spices like curry powder, turmeric and cayenne increases the antioxidant power of the soup.

You can garnish this simple butternut squash bisque with chopped cilantro (which is really tasty), but it seems like I garnish a lot of recipes with cilantro, so I didn't go there this time.

I'd never thought of eating raw butternut squash until I stumbled across a recipe for a shaved butternut squash salad in Justin Smillie's cookbook Slow Fires, in which it's marinated in lemon juice almost like a ceviche.

For more delicious salad recipes, check out the Salad category of my Recipe Index for recipes like my Butternut Squash Quinoa Salad, Harvest Apple Salad, Greek Orzo Pasta Salad, Hummus Chicken Salad, Cheeseburger Salad, Farmer's Market Berry Salad, Doritos Taco Salad, Chicken Souvlaki Salad and more!

Though he continues to carry an impressive line of spicy products on www.davesgourmet.com, he's expanded into gourmet pasta sauce, with flavors like Butternut Squash (winner, Best Pasta Sauce at the 2009 New York Fancy Food Show).

Unlike the banana and pumpkin breads, this butternut squash bread has an almost cake - like consistency that I can't get enough of.

any of the sweet winter squashes would work, like a delicata or even butternut.

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

The main ingredients alongside the avocado are old friends like stellar buckwheat flour (although you can use any flour you wish), butternut squash (can anyone get enough of this buttery and versatile veg?)

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I absolutely love the taste of butternut squash and I like re-fried beans that have been tweaked!

Garden Lites Frozen Waffles are made with vegetables like butternut squash and carrots accounting for 23 % of the content of each waffle.

In the meantime I'm doing my best to feed it lots of healthy seasonal veggies like kale and butternut squash.

Other vegetables that taste great roasted are any kind of squash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roastedbutternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted sqsquash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roastedButternut Squash Ginger Pear Soup makes special use of roasted sqSquash Ginger Pear Soup makes special use of roasted squashsquash!)

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

Season with salt and pepper and serve over a freshly seared steak, stir it into cooked grains like farro, or swirl it into a bowl of butternut squash soup.

The puréed butternut squash is rich and luxurious without any butter or cream, but of course you can add some cashew cream for example if you like.

-LSB-...] been pinning a bunch of recipes and project inspiration on my fall Pinterest board (like this yummy butternut squash quinoa salad with a homemade balsamic vinaigrette dressing), but I've also had some fun experimenting with -LSB-...]

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

Thanksgiving in New Orleans is full of familiar tastes like turkey and butternut squash, paired with NOLA favorites like shrimp, oysters, pralines, and pepper jelly.

As you will have noticed by the amount of butternut squash recipes I have posted over the past two months, I really like this particular autumn food.

I love the butternut squash muffins and have now made them 4 times now but my son wanted me to make something with pumpkin but believe it or not he doesn't really like chocolate in general very much so I may even try the beet - carrot muffins without the carob and cocoa because I like the idea of having beets and carrots in there.

Yummy Plants has created a special vegan Thanksgiving Recipes section to share vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.

Butternut squash is like the crowned prince of the fall vegetable scene.