Sentences with phrase «of like bread crumbs»

Not exact matches

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

While we like this bread for sandwiches, and just for nibbling, somehow the crumb of this bread just does wonderful things with butter and cheese.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

I really like the way the corn flake crumbs taste with ranch and cheddar best, but it should work fine with other types of bread crumbs if that's your preference

I like the idea of adding some red pepper to the bread crumbs, I will have to try that next time.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I feel like this would be much improved by the use of bread flour because it would have a better, smoother crumb.

I've been meaning to try something like this, and I LOVE the use of prosciutto and bread crumbs.

Normally it would be a three step process, flour, egg, bread crumbs or more often I would make it like my mother - in - law did, she whipped up a batter of flour, eggs, water to thin it, lots of romano cheese and parsley, oh it's so good!

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

That really helps to bind the stuff together without adding a lot of bread crumbs making it then almost meatloaf - like.

Instead of using bread crumbs for these veggie patties (like most veggie patties are made with), I made these gems with Blue Diamond Nut Thins «crumbs».

The drier pulp can take the place of many bulking agents like flour and bread crumbs and can be used for crackers, breads, cakes, desserts; you name it.

I added a half teaspoon of paprika (like I used in my old non-vegan version) and a little garlic powder, gluten - free pasta and bread crumbs and baked it.

I like using crushed snap peas because I find the ingredients list to be simpler than a lot of gluten free bread crumbs (usually no xanthan gum, mold inhibitors or hidden potato starch — ahem, I'm intolerant to potatoes in case you didn't know).

If you like a crusty top, sprinkle some dry cheese like parmesan or manchego, or a combination of one of these cheeses and a few panko bread crumbs on top of the frittata right at the end of the cooking time.

You know how the crumbs from a truly moist quick bread like banana bread can be picked up with the back of a fork?

I made the New York Times no - knead bread with half unbleached white and half whole wheat and it tasted like I'd used all whole wheat but with the amazing crumb of white.

The Bread: Slabs of chewy, open - crumbed breads like sourdough or miche are ideal for hearty toppings (think ricotta, kale, and «shrooms), while thin slices of dense, dark, grainy loaves (like those indestructible «health» breads) work best with high - impact, low - profile adornments like radish slivers and trout roe.

Alesi was immediately swarmed by reporters, led by CapCon's intrepid Jimmy Vielkind, and joked that he was like a small crumb of bread being thrown to ducks (first time I've ever been compared to waterfowl).

Viewing the streaming video from Wally in his lab at Jacobs University in Bremen, Germany, oceanographer Laurenz Thomsen follows numbered signs protruding out of the sediment like bread crumbs to drive Wally back home after a day out in the field.

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

Hi, I'm in the middle of the two week test and I just had a lamb doner from a shop, but now I've been reading that they might contain bread crumbs and in fact there was some weird white thing like mashed potato accumulated on my plate after I finished the lamb.

Do you whip up some condiments like bread crumbs or an aioli sauce, bake some bread, or maybe chop out some of the prep on Sunday afternoon so you can have quick healthy meals during an over-scheduled week?

Garland (adapting a novel by Jeff VanderMeer that is the first of a trilogy) does a masterful job of building the mystery, dropping plot hints like so many bread crumbs, jolting us with «gotcha!»

I love the idea of a crust or topping on a fish like this, but I don't like the thought of that crust being filled with bread crumbs and butter, so this is my healthier version.

Much like Hansel and Gretel's bread crumbs, trails of hoof prints and paw prints will lead you to the Drs. Jennifer and Chris Adolph.

Kind of like she had left bread crumbs behind.