Sentences with phrase «of like coconut flour»

Not exact matches

I can see some people have already used coconut flour instead of buck wheat or brown rice flour which is what I would like to do however i'm not sure on the measurements.

Hi Donna, I've never actually tried using coconut flour for this recipe — I imagine it would be quite dense and not have the loaf like flavour because of the lack of buckwheat!

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

1 whole fresh coconut meat chopped to small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more if you like peas!)

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

In terms of the flour substitution, you can also try coconut flour if you'd like, but that definitely creates a drier, spongier muffin.

(I usually don't like the consistency of coconut flour but adding the almond flour and cocoa powder I can't even taste the coconut flour) of course used the eggs and coconut oil also..

For those of us who don't like or can't eat coconut flour, I've started using white bean flour in recipes as a substitute.

We liked the cookies small, as coconut flour can tend to be like eating a spoon of peanut butter — rather thick and clingy in your mouth.

Whether you're going gluten - free or just feel like experimenting beyond plain old flour, use your Vitamix to make almond, coconut, and a host of other types of funky flours.

PLEASE NOTE - I've had feedback regarding different brands of coconut flour and some having their cake bars too crumbly - If this is the case, please add more pumpkin until a «dough» is formed - It should be soft like the pictures show.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

I'm working on a version of this recipe without coconut flour, but meanwhile you can buy it at places like Whole Foods or online at iHerb.com or Amazon.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is veryCoconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is verycoconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I used coconut flour instead of shredded coconut as I didn't think my kids would like the texture.

I know coconut flour requires a lot of egg and that this is a custard like food, but I think I may try it again with 6 eggs and see how it turns out.

Coconut flour needs A LOT of liquid, it just absorbs it like crazy.

The Food and Nutrition Research Institute of Department of Science and Technology also said that coconut flour has a total dietary fiber (TDF) content that is even greater than the popular dietary fiber sources like oat brand and flaxseed (Mauro, 2013)

Some of the ingredients are a little tricky to find without paying a fortune (like xanthum gum and coconut flour), but it has a great variety of recipes!

Serve your chicken salad alone, on a bed of greens, or for a real sandwich - like meal, in between two slices of coconut flour biscuits or almond flour bread.

Seems more like frying eggs in coconut oil and adding a shimmer of cocunut flour to the eggs.

And, on the subject of the 2 loaves comment, I'd just like to let out a second hallelujah for coconut and tapioca flours being two of the most affordable grain free flours to bake with.

I would say that my alterations ended like this: 1/3 cup of coconut flour, 1/2 tsp baking powder, 1/2 tsp of salt and 1 1/2 tbsp of sugar.

With the help of baking soda and coconut flour, just like last week's paleo coconut flour chocolate chip cookies.

healthy splash of olive oil 1/2 large onion, diced 1 clove garlic, minced 1/4 cup spelt flour 2 cups veggie stock 1 can of full fat coconut milk 2 TBL green curry paste, i've been using this brand and it's spicy AF, i like this brand too.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

and since my doctor is encouraging me to really go for it in terms of using things like coconut flour, and really paying attention to carbs, fats, and eating food as close to the way it come from nature, I am hoping this will be a fun and encouraging place to do those things.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

Like most coconut flour baked goods, these will be a little crumbly when they come out of the oven.

In the same skillet, toast the coconut, stirring constantly, just until it begins to turn golden (note: toasting the coconut second will help unstick any toasted rice flour that's stuck in the grooves of your pan if you have a textured pan like me).

These no - bake bites are ready in only 10 minutes and are full of nutritious ingredients like oats, coconut flour, shredded carrots and dried fruit, plus all the carrot cake spices you love!

For the base I used a combination of coconut flour and chickpea flour, like I did in these gems.

Mine turned out more cake - like, very tasty but next time I will try a little more of both flours and maybe a little more coconut.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

So traditionally a nut roast contains either breadcrumbs or rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary Bread just for this dish but I opted for some coconut flour instead as it helps to retain moisture, and has that sweet, bread - like taste.

In a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggies

1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)

Most of my family don't really like coconut flour

I take my small mesh strainer (like this one) and I scoop coconut flour into it and hold it over my container of coconut flour.

On top of that, I try to avoid any processed flours and to be honest, I haven't found a cookie recipe using coconut, almond, or oat flour that I really like.

But I have like 4 bags of coconut flour in my pantry just in case.

PS: was worried because of the comments, but I had no issues with the batter falling apart like I have with almond flour recipes... and coconut flour is way more tasty.

I also don't like coconut so I added 2 more tbs of almond flour.

If you like your brownies a little more cakey then add an extra 2 tablespoons of coconut flour to the batter and bake for an extra 5 — 10 minutes.

It would be magical to substitute brown sugar or coconut sugar, for a hint of molasses, and you could easily swap out actual tapioca if you like the texture, or flour or corn starch if that's what you have on hand.

Like a sponge, coconut flour sops up loads of moisture.

instead of using separate spices you can also just use a gingerbread spice mix and i'm sure it will taste like christmas as well if you like, cover them in «snow» using coconut flakes coconut flour!

These soft pancakes are made using just a few basic ingredients, like eggs, heavy cream, butter, baking powder, coconut flour, water, sweetener and a pinch of salt.

The combination of the two creates muffins that are soft and cake - like from the coconut flour, while the oat flour gives them great heartiness, structure, and a slightly nutty flavor.

I have never liked the texture of foods baked with all or mostly coconut flour.