Sentences with phrase «of lime as»

If you'd like more lime flavor add the zest of the lime as well, although then it won't be perfectly white any more.

Finish the lettuce wraps with the sauce, torn cilantro and mint leaves, as well as an extra squeeze of lime as desired.

Use small slices of lime as a garnish.

It's funny, I just made this soup two days ago... but I think I will try it with lemons instead of limes as you made it.

Not exact matches

GreenBuilt searched for a healthy, durable, climate resilient material that could provide high - quality permanent housing as well as temporary shelter, and hempcrete (a bio-composite made of the hemp plant's inner woody core combined with a lime - based binder) appeared to be a superior option because of its sustainability and carbon sequestration properties, as well as its potential to spur economic development.

The lime was significant, as it was used in the ancient world as a form of disinfectant to prevent contamination.

As per Professor Crossan's analyses in his many books, the body of Jesus would have ended up in the mass graves of the crucified, eaten by wild dogs, covered with lime in a shallow grave, or under a pile of stones.

We find Hazel Motes at the end of Flannery O'Connor's Wise Blood, having put out his own eyes by the use of chemical lime, winding himself in barbedwire as a penance.

They're a great kitchen staple too as not only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

I had some red chillies and limes in the freezer too so I grated these into a batch of their own just using the date & nut mixture as a base.

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chillis.

In the grocery line I had kale, pears, avocado, broccoli, lemons, limes, spinach, brown rice flour, maple syrup, to name a few items, and thought of it as the Deliciously Ella way!

He wrote that there were «some as large as limes or large plums; others, as small as pine nuts or even grains of wheat, and between the two extremes are many different sizes.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Some might say I'm a little obsessed, but I like to think of myself as simply key lime preoccupied.

They weren't technically g + t, as neither of us like tonic, but they were g + fizzy water with a lot of lime.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

I did do some of the prep in stages such as making the lime curd on Friday and juicing and zesting the key limes on Saturday afternoon.

variety of lemon lime as it's 0 calories and delicious.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

The usual, original flavor of the boy bait is blueberries, which I'm sure would be equally as delicious, but I went with my favorite spring combo: rhubarb and lime.

Serve bowls of dal topped with roasted cauliflower, toasted seeds, cilantro and freshly squeezed lime, as desired.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Serve as - is, or topped with a squeeze of lime, some tomatoes, more avocado, and green onions, and herbs.

The majority of raw materials are sourced within 400 miles of the juicery, except for exotic fruits such as limes, coconuts and pineapples and other items not available in Southern California, which then come from Mexico, Thailand and the Philippines.

The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's served with rice noodles, fresh herbs, bean sprouts and fish sauce.

Also used a bit less sugar (as the puree is sweetened) and lime juice instead of lemon.

Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.

Chock full of vegetables and tossed in a lime vinaigrette, this pasta salad is as flavorful as it is colorful.

3 cups strained (or Greek - style) organic whole milk yogurt, preferably from grass - fed cows 1/4 cup organic lime juice (about 2 limes) 1/3 cup honey or other natural sweetener (adjust as necessary — I prefer it more tart) zest of 1 organic lime

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

Key lime pie is one of my favorite desserts, so it comes as no surprise that I rather enjoy smelling like key lime pie in the mornings after applying this whipped moisturizer.

Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime.

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

Add 1/4 cup of the tomatillo cooking liquid to the blender, as well as 2 cloves of garlic, a half cup of chopped onion, 1 tablespoon of lime juice, and about 1/2 cup of chopped cilantro.

A few squeezes of lime brings the flavors alive, and you'll be as hooked as I was when you spoon up that first mouthful.

I had dinner with a friend last night who I cooked with at Chez Panisse, and when I told her about this dish — spicy corn, peanuts, chiles, butter, finished with a hit of lime, sesame, and cilantro, her eyes got wider and wider as I described it.

Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

Recipes: All kinds of marinated tofu such as BBQ and sweet chili and lime, soups, carrot pate and there's even a vegan broth!

Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Repeated research studies on organic foods as a group show that your likelihood of exposure to contaminants such as pesticides and heavy metals can be greatly reduced through the purchased of certified organic foods, including limes.

Today, as the last days of actual summer wane though, I invite you take one last trip with me to summer and enjoy this key lime pie dip recipe.

As 1 pound of body weight equals 3,500 calories, drinking coconut water once a week in place of a lemon - lime soda, which has 151 calories per 12 - ounce can, can help you lose 1.6 pounds of body weight over the course of a year.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

1/2 cup olive oil (or other oil) 1/4 cup white wine vinegar juice of two limes (lemons also work) 2 tablespoons water 1 tablespoon honey 1/2 teaspoon salt (be easy on salt, as cooked quinoa is already salted)

Stir in the zest and juice of one small lime to taste, adjust the salt as desired, and it's ready to serve.

I left out the walnuts as I knew the toddler wouldn't like them, and I used lemon juice instead of lime juice in the icing.

Another variation of this marinade — made by those who are more health - conscious, such as cooks in upmarket restaurants — eliminates the oil and introduces Sprite (the soft drink): it consists of tomato ketchup, lime juice, Sprite, soy sauce (in a respective ratio of 5:3:3:2) and a bit of crushed garlic.