Sentences with phrase «of lime cream»

Start with 2 Tbsp of lime cream, then layer with 2 Tbsp of the coconut crumble and then layer with your choice of fruit, (ie: blueberries or strawberries.)

Then layer with more crumble and top with 2 more Tbsp of lime cream.

Arrange the blueberries on top of the lime cream with as few gaps as possible.

Layer the meat onto the sopes, along with some red onion, cilantro, crumbled queso cheese, and a drizzle of lime cream.

Not exact matches

Serve the vegetables on top of the rice with a spoonful of guacamole and drizzle with lime coconut cream.

1 avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream - combine in a food processor until creamy).

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice over the whole thing.

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

Dressing - 1/2 cup sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)

Combine the rum, banana, cream of coconut, lime juice and ice in a blender and process until smooth.

I made some popsicles a few weeks ago with lime juice and cream of coconut; I ran it through the ice cream maker to firm it up a little before molding.

For the cashew cream add cashews, tahini, juice of a lime, garlic, water, salt and pepper to a blender and blend until completely smooth.

We'll take an entire harmoni special and a batch of the coconut lime ice cream, thanks!

I wish I would of made ice cream, I can't wait to try that coconut lime one for Josh.

Complement beets» mellow flavour with butter, cream, yogurt, or add some tang with kefir, yogurt, sour cream, crème fraiche, or a squeeze of lemon or lime juice.

I was thinking maybe a squeeze of lime or sour cream.

cumin juice of 1/2 a lime 1/3 cup light sour cream 1/2 cup black beans 4 cups cooked southwestern blend or other pasta Tequila - lime flank steak (recipe follows) Cilantro (optional) Shredded cheese (optional)

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

I added black beans and topped with avocado, sour cream, and a squeeze of fresh lime.

This summer, I decided to combine a few of my favorite flavors to create a key lime coconut ice cream float.

Cream and sugar are whisked together and simmered, followed by the addition of ginger and lime juice, which curdles the mixture.

Serve them over a bed of cilantro lime rice with black beans, and add a scoop of chipotle cream sauce on top.

Mango and lime are two of my favorite flavors and since I do have an ice cream maker that doesn't get used enough, I am going to make this!

DIRECTIONS: Combine the cream of coconut, lime juice, and water.

For a large bowl of cashew cream blend together a cup of soaked cashews, a cup of water, juice of a lime, a clove of garlic and some salt and pepper in a blender until completely smooth.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

COMBINE avocado, cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste.

Our family was mold - centric for every special occasion: for Valentine's Day, raspberry Jell - O with raspberries, strawberries and red grapes; for Easter, lime Jell - O with sour cream and crushed pineapple; for Independence Day, red, white and blue layers; and on and... Continue reading «TIP OF THE DAY: Cranberry Sauce Gelatin Mold» →

Reheat gently and serve in individual bowls with a dollop of sour cream on top and a lime wedge on the side.

Grits: 1 c quick 5 minute grits 4 cups vegetable stock salt and pepper, to taste 1 cup grated cheddar cheese 1/2 c half and half or heavy cream Juice of half lime

Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal Tacos — three soft corn tortillas stuffed with seasoned seitan, corn, peppers & onions, and spicy salsa, served with vegan sour cream, tomatoes, guacamole, black beans, and lime wedges for spritzing.

While it is heating through — mix together the sour cream with the lime zest and juice of half a lime.

Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.

Alternating swirls of fresh strawberry pound cake and key lime pound cake layered with cheesecake filling, then drizzled with a tasty cream cheese glaze.

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

Oreo Chiffon Cake Recipe Adapted from CherryPotato (A) 65gm oreo (half a regular tube), lightly pulverized together with cream (B) 5 egg yolks 50gm sugar 60gm milk 60gm corn oil 100gm cake flour, sifted (C) 5 egg whites 1/2 tsp cream of tartar or 1 tsp lemon / lime juice 60gm sugar 1.

1 recipe Cream Cheese Pie Dough 3 cups fresh blueberries 1 cup fresh raspberries 1/2 cup granulated sugar, plus extra for sprinkling 4 tablespoons cornstarch 1/4 teaspoon ground cinnamon pinch of Kosher or sea salt juice of 1/2 lime

Divide the chilaquiles between two plates, then top each with a fried egg and garnish with cilantro, jalapeño, red onion, sour cream and a squeeze of lime.

Ladle the chili into a bowl and top with corn chips, cheese, avocados, a dollop of sour cream, and extra cilantro and lime juice.

2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

These are the recipe ingredients you'll need to make ultra-fabulous cilantro lime dressing: fresh cilantro leaves, tomatillos, Haas avocado, lime juice, buttermilk, sour cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet of Hidden Valley Ranch seasoning mix, and salt and pepper.

1 Blend 3/4 of the strawberries, 3/4 of lime zest, lime juice, condensed milk, orange juice, sugar and cream cheese in a blender or food processor until smooth,

Combine sour cream, mayo, juice and zest of one lime, oregano, cumin, jalapeno, dill, garlic, chipotle, salt and pepper in a small bowl, and set aside for flavors to combine.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

3 tbsp sour cream 1 small canend chipotle chili, minced 1/2 tsp adobo sauce from the can pinch of salt hit of lime juice

Place a dollop of sour cream in the center of the glass and garnish with a lime slice.