Sentences with phrase «of lime in»

All of our pigment colors can be used in milk paint as the small amount of lime in the recipe will not cause loss of color.

The use of lime in various forms to buffer, sterilize and increase nutrient availability has been pretty much covered in aquaculture.

I also used an entire lime to capture the essence of the lime in it

We love fresh salsa with a squeeze of lime in ours.

I personally love tartness from citrus and this one has a lot of lime in it.

Grated bits of lime in the glossy syrup look lovely on top of the cake.

Take two teaspoons of ginger juice and one teaspoon of lime in a small bowl.

Typically, avocados like acidity — think of lime in guacamole — and gooseberries lend themselves to flavor the avocado in the same way.»

I was a little weary of the lime in addition to the peanut sauce but I can't believe how great a squeeze of lime was on it.

Their sweetness compliments the earthy flavors of the curry and tanginess of the lime in the vinaigrette.

The bright citrus flavor of the lime in the dressing allows you to use much less olive oil than found in most salad dressings.

The kick of lime in it is so amazing!

i love the sweet potatoes and the flavor of the lime in this (and that it's all cooked in one pot!).

We have an entire box of limes, I'm talking hundreds of limes in our house right now.

Am so loving the affordability of limes in Australia too that makes salads like this possible hehe.

Not exact matches

And the lime green Partnership for Peace (PFP) partner countries span a wide range of former Soviet nations, the neutral Nordic states, and other non-NATO nations in Europe.

BioteQ was founded in 2001 with the goal of finding a more sustainable way of processing acid mine water than conventional lime treatment methods, says interim CEO David Kratochvil.

There were only a few thousand Jews in America in 1800 and the reason why there were only a few thousand was that Jews were not permitted to live in England at the lime of the first British settlements in America.

Drink: The Margarita Kiosk (@MargaritaKiosk) in Mexico offers a wide range of margaritas, like the Patron Lime Margarita, Milagro Pomegranate Margarita and frozen margaritas with lime, strawberry and mango flavors.

When the lime plant had grown into a tree, I didn't really have much to do in terms of taking care of it.

Brings back memories of when I used to drink lion - tamer shots in college (Southern Comfort with lime, I think).

The scents of rose water Sprinkled on sawdust, bird lime, blood, and fungus Commingled in the air, like a chimera Exhaled from broken mouths.

The lime was significant, as it was used in the ancient world as a form of disinfectant to prevent contamination.

As per Professor Crossan's analyses in his many books, the body of Jesus would have ended up in the mass graves of the crucified, eaten by wild dogs, covered with lime in a shallow grave, or under a pile of stones.

Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach if the favored Heat lose.

«Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach»

Usually this would involve throwing coins and rice on the processional path and offering sacrifices of limes (in one case a chick) at the cross roads that mark the boundaries between the colony and the outside world, and the outside world and the funeral ground.

Commonalities venture forth and are righted «forthward» always in the lights lime - of - bittered sweetness from the peanuts» galleries of nutiness!

We find Hazel Motes at the end of Flannery O'Connor's Wise Blood, having put out his own eyes by the use of chemical lime, winding himself in barbedwire as a penance.

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

Add in the juice of half a lime, olive oil, chopped fresh red chilli (to taste), chopped coriander and a pinch of salt, then mix it all together.

I had some red chillies and limes in the freezer too so I grated these into a batch of their own just using the date & nut mixture as a base.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

During one month, the menu included tapas of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.

Then I had a revelation about the fact that papaya always pairs amazingly well with lime — both are tropical in flavor, and lime gives creamy and mild papaya just the right hint of brightness and zing.

The new potatoes are cooked so that they are so wonderfully soft and just melt - in - your - mouth, absorbing the beautiful essences of the olive oil, apple cider vinegar and lime juice.

In the grocery line I had kale, pears, avocado, broccoli, lemons, limes, spinach, brown rice flour, maple syrup, to name a few items, and thought of it as the Deliciously Ella way!

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

In an upright blender, combine 1/3 of the amount of the roasted sweet potatoes, 1/4 avocado, nutritional yeast, chipotle, a splash of tamari, lime juice, 1/2 cup salsa, and 1/4 cup vegetable broth or water until smooth.

Stir in the remaining juice of half a lime.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Served with a fresh round of fresh lime, festive straw, and in a mason jar, it's approachable, fun, and perfectly styled for my old Kentucky home.

You don't need test tubes to make these look super cool — the lime jelly mixed with fruit juice, vodka and a splash of lemonade looks pretty spooky in any transparent glass.

1 avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream - combine in a food processor until creamy).

Next, place an orange and lime slice in the bottom of the glass, fill with ice, and with a spoon or muddler, mash the slices to release their juices.

These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and soft, buttery texture.

Combine poblano, jalapeño, garlic, lime juice and half of cilantro in a food processor.

They blend up in less than 5 minutes with only 3 ingredients and the watermelon - lime combination is out - of - this world!