Sentences with phrase «of lime wedges on»

Not exact matches

Pile up in a mound on a serving dish and serve steaming hot with lemon or lime wedges and plenty of mango chutney.

Serve falafels on a bed of raw broccoli tabouli with a generous dollop of the tahini sauce, lime wedges and chili.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

We serve it with all the fixings, lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn tortillas..

Reheat gently and serve in individual bowls with a dollop of sour cream on top and a lime wedge on the side.

Serve additional lime wedges on the side for those who want an extra burst of fresh lime!

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Garnish with cheese and a wedge of lime and if you're feeling colorful you can add chopped cilantro on top.

Serve the crispy hearts of palm tacos with the lime wedges and avocado black bean salad on the side.

Reheat gently and serve in individual bowls with lime wedges on the side and a dollop of sour cream on top.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

Put a bed of collard greens on the bottom of two shallow bowls and top with some of the picadillo; pass the lime wedges at the table.

Squeeze a wedge of lime on it call it a day, because this will cure all your ails.

Step # 5: Sprinkle the seasonings on top along with the coconut flakes and serve hot with a wedge of fresh lime.

Add wedges of fresh - cut lime on the side.

I also like to leave a wedge of lime for just a bit of extra juice on the chicken, just in case it dries out too much from reheating.

Dab on a tablespoon of cream cheese (or use an icing bag to pipe it on) and top with the shredded nori and lime wedges.

Then slice off a couple of fresh lime wedges and squeeze the fresh lime juice on top of each tostada.

But, sometimes you are trying to detox, or have vowed to eat more things that are green (lime wedges on a margarita don't count), or can't stomach the thought of imbibing more alcohol after that karaoke bender you went on last night.

Add garnishes: skewer the ribbon of cucumber and add the olives on the same skewer, make cuts in the fleshy side of the lime and lemon wedge and place them on the rim.

Off - price retailers like Burlington and HomeGoods have beautiful serving trays, so I recommend picking one up that you lovelovelove and putting the wine, napkins, a few lime wedges, one or two of your favorite liquors + a mixer, and a bottle of Pellegrino as a classy alternative to alcohol all on it for your guests.

Squeeze a lime wedge for hint of tropical tartness and then place a grapefruit slice on the edge of the cup rim for garnish.

Lightly stir, garnish with a slice or wedge of lime on the rim.

Garnish with a few pieces of avocado and serve very hot with the lime wedges on the side.