Sentences with phrase «of liquid cooling»

The device makes use of liquid cooling technology and costs USD 4,500.

LAS VEGAS — The term «enthusiast gaming PC» typically brings to mind gigantic towers stuffed with glowing lights and a maze of liquid cooling tubes.

[70] The electric motors use the first automotive application of liquid cooling on both sides of the high - current transistors, allowing greater contribution from the electric motors versus the gasoline engine.

Nissan's omission of liquid cooling has gotten it into hot water with some early adopters in Arizona, Texas and California.

But IBM believes it's got an answer to the cooling problem: a branching network of liquid cooling channels that funnel fluid into ever - smaller tubes.

A pair of liquid cooled Garrett T25 turbochargers (which also saw service in the Escort Cosworth) completing the package.

The Cadillac CT6 Plug - In uses the same type of liquid cooled batteries found in the Chevrolet Volt.

Not exact matches

The suit is equipped with gloves on disconnecting lock rings on the wrist, liquid cooling and improved ventilation, and extra layers of insulation.

Those tests included repeatedly filling up the rocket with cryogenically cooled RP - 1, a type of kerosene used in jets, and liquid oxygen to combust the fuel.

(A tremendous amount of work went into Tesla's car - length liquid cooling rig, for example.)

A series of refrigeration units cool the chamber with liquid helium.

Each train is essentially a giant refrigerator that cools natural gas to — 260 ° F, creating a stable liquid that's pumped into the holds of tankers docked at an adjacent port.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

It is an acknowledgement that a desert of ignorance exists in the midst of every oasis of understanding... This (approach) is not then some temporary place of uncertainty on the way to spiritual maturity, but rather is something that operates within faith as a type of heat - inducing friction that prevents our liquid images of the divine from cooling and solidifying into idolatrous form.»

Allow liquid to cool, then add it and the rest of the ingredients - except the chocolate chips - to a blender and process until smooth.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Trying not to panic, I let the cake bake for another couple of minutes until a toothpick came out clean and then pulled it out hoping the clear liquid would seep back into the cake as it cooled.

I had Swerve on hand, & added a little liquid stevia to counteract the cooling effect of the Swerve.

Klausing says the company recently added a cooker manufactured by Lyco Manufacturing Inc. — a world - leading manufacturer of commercial cooking and cooling, liquid / solid separation, root crop preparation and snap bean equipment for food processors.

Allow the fruits to cool and reserve 1/2 cup of the poaching liquid.

Taking the temperature of the liquid is imperative so you don't run the risk of killing the yeast (too hot) or not activating enough of it (too cool).

Pour the hot liquid over slices of radish and carrot, let cool and enjoy.

Add to the cooled mixing bowl, making sure not to get any of the liquid in the bowl.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

I really only keep liquid coconut oil in my pantry these days since it saves me the hassle of having to melt solid coconut oil and let it cool.

Heat over medium heat to 180 F. Remove from heat and allow to cool until 115 F. Sprinkle yeast over the surface of the liquid, then add in 8 cups flour.

You want the bacon fat to still be a liquid but slightly cooled — when it get's to that mid point of being solidified and liquid it takes on an extra greasy texture and get's a little gritty which doesn't work well with these cookies!

One last thing to remember is after cooling it down in the fridge the feta cheese will drip out some of its salty water, forming a layer of liquid around the dip.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

I made it with gluten free brown rice pasta and did not need to adjust the liquid at all as the pasta cook time was 11 minutes — just the right amount of liquid was left plus perfect for leftovers since rice pasta soaks up so much as it cools!

Another way of enjoying this paste is by stirring one cup of warm milk with the paste and then using this liquid to pour over some homemade muesli, letting it cool and adding some chopped fresh fruit.

The liquid cocoa mass (liquor), with a temperature of about 80 °C, is directed to storage tanks, where it is cooled to 45 — 50 °C.

Once fully cooled, your yogurt may separate again, with some of the coconut oil hardening on top and a clear or cloudy liquid on the bottom.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

Xylitol tastes like sugar, but it adds a barely - perceptible cool «icy» taste sensation due to the fact that it has what's called a «negative heat of dissolution» — it slightly cools any liquid it's dissolved in.

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.

When cool enough to handle, shred the chicken with two forks, adding some of the liquid from the pot to keep it moist.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Once the gelatin is liquid allow it to cool slightly then add it to the shallow baking dish of cranberries and brine.

When the mixture has thickened and reduced to 1 cup of liquid, remove from heat then cool.

of water or other cool liquid.

OPTIONAL: If you want to colour your ginger pink, you can add a slice of beetroot into the pickling liquid and remove them once the liquid cools down.

When the pan is cool enough for you to handle, pour the liquid through a fine sieve or several layers of cheesecloth.

Add a splash of water to pot to cool liquid slightly.

Raw cacao butter (the raw version of cocoa butter)-- This is the oil from the cacao bean (where chocolate comes from) and it's made of saturated fats that will turn to liquid (oil) when heated and harden back up in a firm texture once cooled, just like coconut oil.

Add in the liquid smoke at the end of the cooking, stir it in while it is cooling down so as not to damage the flavor too much and get back to your chicken.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.

With summer at a close, The Heathman Restaurant & Bar, in collaboration with renowned Bar Chef Kathy Casey of Liquid Kitchen, has launched a fresh seasonal fall cocktail menu in anticipation of the cool months ahead.