Not exact matches
(Here's how a piece
of nutritional information is communicated on the website: «If you want to send an email or stream a movie then optical fibers are way more amazing, but if you just want to get some fibers in your body so your body can get some nutritional justification, then a
glass or two
of our
liquid oats are pretty great.»)
In 1903 Edouard Benedictus, a French scientist, dropped a
glass flask that had been filled with a solution
of cellulose nitrate, a sort
of liquid plastic.
Goodenough's team says that using
glass instead
of liquid as an electrolyte — the membrane electrons traverse during charging and discharge — eliminates that possibility.
Drink up Have an extra two or three
glasses of liquids a day.
You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 %
of the total
liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type
of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable
glass bottles with caps capable
of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).
I am frugal with my
glass of wine; so eager to savor my
glass, to keep it full, I would rather swirl the
liquid around the cup and look at my potential than experience what is inside.
When thoroughly chilled, being careful not to shake, open up the two cans
of straight coconut milk and (depending on whether you have opened the can with the cream or
liquid layer at the top) either tip off the coconut water into a
glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a
glass (save the coconut water to drink or put in a smoothie).
Ingredients: - Pomegranates (roughly six, depending on their size)- peel
of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large
glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (
liquid and dry)- metal strainer - cheescloth - saucepan - small funnel -
glass bottles or storage containers for the final product
I transferred the «glug» to my greased
glass pan and added another Tbs or so
of homey to the leftover
liquid.
Portion the
liquid into 4 serving vessels
of your choice (I used wine
glasses but ramekins or bowls will also work).
Liquid EXPANDS, you'll have
glass in your stock if you don't leave at least an inch
of space at the top, 2 inches might even be better.
It usually stayed
liquid during the fall and spring months by placing it in front
of the window (the
glass acts almost like a magnifying
glass like the old magnifying
glass on a leaf trick).
Melt the beeswax, almond oil (or other
liquid oil), and shea butter (if using) in a double boiler or
glass bowl over a pan
of water.
The child who whenever they see a
glass full
of liquid HAS to dump it all over my open and perfectly working computer... And then play with it.
The mini mason jars are made
of glass, have handles, and only hold 4 ounces
of liquid!
Besides the
glass used for the bottles that prevents the absorption
of ultraviolet rays, a drop
of liquid nitrogen sparge is added to each bottle just before capping to force out the oxygen that causes spoilage.
Because other beers are generally amber and a good Guinness is nice and black, Guinness sent pubs a set
of pint
glasses with special QR codes that show up only when the black
liquid is poured against the white graphics on the
glass.
Worked out great, I used 1 cup (I wouldn't necessarily want this in a
glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers
of Lemon Drop
liquid stevia.
To make 1 cup
of buttermilk, add 1 tablespoon
of acidic
liquid, like white vinegar or lemon juice, to a measuring
glass and add milk until it's filled up to the 1 - cup mark.
Then strain the resultant
liquid through a coffee filter until I get a
glass of almond milk and about a half cup
of almond sludge.
Swirl the Chartreuse around to coat the sides
of the
glass, then discard the
liquid.
Who would want to drink eight
glasses of bland and tasteless
liquid to stay hydrated every day?
To garnish the
glass, wipe a little
liquid sweetener around the rim
of each
glass (I use martini
glasses!)
To garnish the
glasses, wipe a little
liquid sweetener around the rim
of each
glass.
The result is both simple and bold in its execution, providing the House
of Elrick with shelf stand - out and, according to brand owner Stuart Ingram: ``... a final
glass product that matches our own exceptional
liquid and heritage.»
Replacing the large
glass bottles
of Nestle Maggi Arome seasoning
liquid with thermoformed, single - use mini bottles made
of flexible laminate, offers consumers in this market, convenience, ease
of use and affordability.
Forget the heavy and fragile
glass bottle and bottle openers, as you can carry your
liquids of choice without breaking a sweat.
(a full
glass)
of liquid.
Glass, plastic, tin, and heavily waxed cardboard materials are in the rigid container group and usually used for packaging
of liquid food products.
In another medium bowl or
glass measuring cup large enough to hold all the
liquid, whisk the egg yolks with the 1/4 cup
of sugar.
I actually laugh at myself because I buy a bottle
of red wine hoping to have a
glass twice a week but I forget that I have a two year old that doesn't allow me to drink
liquids unless he can have some.
True, it's not quite as easy as
glass, which allows you to quickly see the amount
of liquid from the outside even while baby is drinking, but it's a good solution and not a bad tradeoff.
Generally, a minimum
of 8
glasses a day is recommended, including your regular intake
of liquid contained in fruit, vegetables and other food sources.
In addition to six to eight
glasses of water daily, try to drink warm
liquids first thing in the morning.
How else are we going to make
liquid if we're not drinking
glasses of it in the first place, right?
Our unique baby bottle design gives you all the advantages
of feeding from non-toxic
glass while giving you peace
of mind with a protective sleeve that contains
glass and
liquid should breakage occur with no mess.
Breastfeeding moms need to stay hydrated, so try to drink about eight
glasses of water or other healthy
liquids (unsweetened tea, seltzer, etc.) each day.
What was once a refreshing
glass of liquid hydration turns into a bland, unsatisfying obligation.
German scientists have come up with a way to crank out strong, transparent
glass using ink made
of powdered
glass mixed with a thick
liquid compound.
Air bubbles collect and explode at the surface
of many viscous
liquids, as observed with polymer foams, in
glass furnaces, and during volcanic eruptions.
The secret is an ultrathin
liquid - crystal layer sandwiched between two layers
of glass.
In this activity you will also make
liquid rise inside a
glass — not due to thermal expansion
of the
liquid but due to thermal contraction
of the gas above the
liquid.
Like the carbon dioxide in a fizzing
glass of soda, most bubbles
of gas in a
liquid don't last long.
By studying
liquid plugs in simple
glass tubes, he developed a mathematical model describing
liquid transport process in each generation
of the airway tree.
These coated
glass slides repelled a variety
of liquids, just as SLIPS does, including water, octane, wine, olive oil, and ketchup.
If you were to stand at the southwestern-most tip
of New York State and pour a
glass of milk into the nearest waterway that
liquid would eventually flow all the way to New Orleans.
The end result is devices composed
of little more than
glass tubes and
liquid that perform as microprocessors.
Glass is a weird kind
of solid
liquid — and how it comes to be like that defies all explanation
Researchers created a prototype smart
glass that is retroreflective (left) and becomes clear (right) when a
liquid with optical properties similar to the reflective structure is pumped into a chamber in front
of the structure.
So instead
of going through a phase change from
liquid to solid,
glass formation occurs, which allows cells to be preserved in their existing state without going through the complete dehydration that you achieve in slow cooling.