Sentences with phrase «of liquid measuring»

This bread only had a few steps and not a lot of liquid measuring.

Pour one tablespoon of white vinegar or lemon juice in the bottom of a liquid measuring cup.

Not exact matches

System sales, as measured by IRI, grew 11 %, translating into a 1 % share gain, bringing Starbucks to 13.3 % of the total liquid coffee plus energy segment.

In December 2015, S&P Dow Jones Indices launched the S&P Real Assets Index, the first index of its kind, which is designed to measure global property, infrastructure, commodities, and inflation - linked bonds, using liquid and investable component indices that track public equities, fixed income, and futures.

Each month, Palhares and Richardson sorted corporate bonds into quintiles based on each liquidity measure and computed the return of a long / short portfolio that buys the least liquid bonds (i.e., smaller issue sizes, higher bid / ask spreads, lower trading volume, higher price impact or higher frequency of zero - trading days) and sells the most liquid bonds (i.e., larger issue sizes, smaller bid / ask spreads, higher trading volume, lower price impact or lower frequency of zero - trading days).

For me wealth is a measure of everything, liquid and illiquid assets.

These measures pertain to margin collection requirement and computation of liquid net worth for the equity derivatives segment.

However, Lake took pains to remind analysts that the operative word when it came to the «deemed repatriation of foreign earnings» - a measure in the reforms that sees liquid assets held overseas by US companies subject to a one - off charge of 15.5 % - was «deemed».

M3 is a measure of money supply that includes M2 as well as large time deposits, institutional money market funds, short - term repurchase agreements, and other larger liquid assets.

And, when it comes to measuring how liquid a futures contract is, open interest is one of the key indicators used by market participants.

This means that all three forms of oil contamination — aerosol, vapor and liquid — have to be measured.

Measure the orange juice and add enough water or vegetable broth to make 3/4 cup of liquid.

If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the way with the hot liquid to the proper headspace.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork.

Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste

When dry - measured and added to the liquid the coolness of the eggs causes it to «harden - up» which when mixed and baked melts - in nicely.

Pour 1 1/2 cups of the liquid into a measuring cup and set aside.

Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups.

I baked them anyway (measured by the large end of a melon baller) after 15 min freezer time (after which there was a pool of liquid in bottom of bowl (oil, egg?)-RRB-.

I added two small potatoes at the carrot stage, and one bunch of kale at the pearl onion stage, and increased the liquids, butter, and flour a bit (probably should've measured, oops).

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

To find an approximation of your machine's wattage, fill a microwave - safe liquid measuring cup with 1 cup cold water.

(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and measuring liquid ingredients in a cup.)

When you do 120 ml oil or 360 ml of soy - milk (i.e. any liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume measuring cup that you use?

Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.

Put the horseradish into a sieve and press as much liquid as possible out of it before measuring it.

Give the butter a good whisk to disperse the little brown bits and vanilla seeds into the liquid before pouring 1 1/4 cups of it into a measuring cup.

Measure pan drippings and add enough stock to equal 2 cups of liquid.

It not only takes into account the stringent measures needed for optimal shelf life of highly perishable liquid consumables, like milk and other dairy products, juices & beverages and, but also help in making the packaging for such products look distinct and user - friendly.

Measuring solid vs. liquid coconut oil has always been confusing for me, and, long story short, I was 100 % convinced I just made a batch of 2,000 Cal cookies EACH.

At 4 hours remove the pan from the oven and pour most of the liquid off into heat proof measuring cup and set aside.

Measure 1 3/4 cups of the cooking liquid, adding additional chicken broth, if necessary, to equal 1 3/4 cups total liquid.

Hi Rebecca, I tried this recipe, and I replaced half of the coconut oil measure with olive oil, and the brown sugar with liquid stevia instead.

To make the puree I just chopped about 10 strawberries and blended with some water, then measured out a cup of that liquid to mix into the batter.

Add the milk, oil, and egg yolk right into the bowl in that order (I just use a tablespoon to measure out the liquids here because I don't want to dirty extra dishes because of all the components.

If you want to do a little prep ahead of time, you could just measure out the dry ingredients and set them aside for a bit, but the minute you add liquid to that the leavening starts activating.

For example, I think it would work if you have a dozen tomatoes, measure your liquid from the guts, and use half that amount of dry rice.

If you're not following a recipe, measure 1 tablespoon of cornstarch for every cup of liquid you want to thicken.

To make 1 cup of buttermilk, add 1 tablespoon of acidic liquid, like white vinegar or lemon juice, to a measuring glass and add milk until it's filled up to the 1 - cup mark.

* If you don't have buttermilk, add 2 teaspoons of vinegar to a liquid measuring cup and fill to the 3/4 cup line with cow's milk.

All kind of liquids have a measure of acidity and it is determined on the pH scale.

* I measured a loose cup of zucchini then squeezed out the excess liquid using a clean kitchen towel.

* If you don't have buttermilk on hand, add 1 tablespoon of distilled vinegar to a liquid measuring cup.

In a large liquid measuring cup, combine the white wine, chicken broth, dijon mustard and reserved tablespoon of flour; whisk until smooth.

I used liquid measured from a BPA - free can of white beans.

Using another liquid measuring cup, add the juice of 1 lime, the remaining sugar, and a splash of the champagne.

I am wondering on the 9oz of avocado: is that 9 fluid ounces (mashed in a liquid measuring cup)?

Using a liquid measuring cup, add 1 cup of fresh pomegranate juice and 2 tablespoons of sugar, then whisk until sugar is completely dissolved.