Sentences with phrase «of liquid milk»

For example, in 1997, 126 million litres of liquid milk was imported into the UK and, at the same time, 270 million litres of milk was exported from the UK.

Consumption of these products was expected to reach more than 710 million tons of liquid milk equivalent by 2024.

Increased marketing investment has strengthened key brands for further growth and the group has embarked on a major capital investment programme at its dairies division in order to improve the efficiency and infrastructure of its liquid milk operations.

In a statement this week the authority said that as a result of the settlement the two companies» dairies «both gave undertakings in the High Court last Friday - 25 July - that they would comply with the terms of the Competition Act 2002 and not enter into any agreement, or engage in any concerted practice, to fix the retail price of liquid milk».

Dairy UK represents the interests of dairy farmers, producer co-operatives, manufacturers of dairy products, and processors and distributors of liquid milk throughout the UK.

Through a chemical process that parts milk protein from fats and carbohydrates out of liquid milk, casein protein is made.

Dairy Crest is to step up capital investment in its dairies division in order to improve the efficiency and infrastructure of its liquid milk operations and support its offering to key customers.

Not exact matches

Another trick I did was put the apple grates in my nut milk bag and squeezed the liquid out from there and it gave me 8 oz of fresh apple juice!!

Pour the strained liquid back into the saucepan, add one cup of almond or almond - sesame milk and reheat gently.

Simply add the oats, water, coconut milk and slices of banana to a saucepan and allow it to heat for about ten minutes, until the liquid has all been absorbed.

The tinned tomatoes comes in quite a lot of liquid too, but as you used fresh tomatoes this maybe be why you needed to add some more milk.

Drain the boiled vegetables, reserving some of the cooking liquid if you'll be using it in place of plant milk.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

But then again you can add some liquid, like a bit of soy milk or regular milk, if it does turn too dry.

I followed the recipe with the exception of using half coconut milk for the liquid.

The strategic locations of its sites and its supply chain flow plans help reduce the distances travelled upstream, notably for liquid milk transport, as well as downstream, with plants located closed to markets.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

Use one and a half teaspoons to one cup of milk, but it's better to mix it into the dry ingredients as it tends to clump when mixed into liquid.

You can buy canned coconut cream or you can «make it» yourself by simply refrigerating a can of coconut milk for at least 24 hours and then using only the hardened / solid cream portion (save the liquid portion for another use).

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Simply add one tablespoon of vinegar per cup of milk and let sit a room temperature for at least 15 minutes, until the liquid has thickened a bit.

Because almond milk is a fairly thin liquid, a spoonful of melted coconut oil and flax seeds pumps up the volume with some healthy fats and richness.

I used coconut milk in place of the almond milk and I used liquid stevia in place of the maple syrup.

Coconut milk — Coconut milk is the liquid that comes from the grated kernel of a mature coconut and always comes in a tin (although it starts off in a coconut!).

Soak the oats overnight in your milk of choice: The oats will soften and plump in the liquid but remain slightly chewy.

My son also makes a fabulous shampoo out of 1/3 cup Dr. Bronners liquid soap, 1/4 c. coconut milk, and 1 tsp nut oil (he uses walnut).

Pour the coconut milk through a fine wire - mesh strainer into a bowl, pressing with the back of a spoon down to get all the liquid out.

And it's a natural thirst quencher: Coconut water (not to be confused with coconut milk) is the slightly sweet liquid found in the center of a young, green coconut.

Add all smoothie ingredients into a blender and add a splash or two of liquid (milk and apple juice.)

Substitute half the amount of liquid for coconut milk and you will be in flavor heaven.

You can leave it out the banana if you are not a fan, but you may want to then reduce the amount of liquid to keep it from being more like strawberry chocolate milk.

Arla Foods is planning to invest in building a new one billion litres liquid milk dairy located on the outskirts of London as part of its UK growth strategy.

Dairy Crest is proposing to close two dairies as part of its long term plan to reduce costs and sustain profitability at its liquid milk business.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

Remove pulp from strainer after all liquid has drained and add more of the almond milk mixture.

I reserve the watery - liquid at the bottom of the can and use it for other recipes that call for milk.

The NFU (National Farmers Union) has strongly condemned the latest round of milk price cuts after three major dairy processors, who supply fresh liquid milk into the UK market place, issued notices for reductions.

I used unsweetened vanilla almond milk for my liquid and a hint more of vanilla.

The tiny shreds are perfect in my Organic Oats with Unsweetened Organic Coconut Milk and a bit of liquid Stevia for sweetness.

Around 3 % of Dairy Crest's liquid milk sales in 2011/12 were made to Tesco.

You can do «full strength» now that your child is over 1, which means follow the instructions on the back of Meyenberg Goat Milk Powder as far as scoops to liquid.

These leading players are broadly based dairy processors active across a number of market sectors, with the exception of Robert Wiseman Dairies, which specialises in liquid milk and cream.

Open the can of coconut milk and scoop the «cream» off of the top of the can, discard the liquid of use for something else.

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

I have started having a few cans of this on hand for recipes that require a more pour - able liquid than is offered by full - fat coconut milk.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.