It might work with a small
amount of liquid oil, but too much liquid oil will likely prevent it from whipping altogether.
Add the maple syrup and solid coconut oil (if your kitchen is warmer and your coconut oil is a liquid, measure 2
tablespoons of the liquid oil into a small bowl and place in the freezer until set and then proceed).
You can use half as
much of a liquid oil like almond, jajoba or avocado oil in place of the coconut oil, especially in the shea butter recipe.
Hydrogenated oil is manufactured by changing the chemical
structure of liquid oil so that it can form a solid state.
It is strong, so when using it internally, start with small amounts, like one cap daily with meals or start with two
drops of the liquid oil twice daily in vegetable juice or with a meal.
Instead, the fibrous materials are heated through pyrolysis (heating in the absence of oxygen) and results in the
production of a liquid oil that is then refined into syngas.