Sentences with phrase «of liquid smoke»

We added a dash of liquid smoke but this is optional.

I didn't add the meat, but added a few drops of liquid smoke instead and it's great.

Took a few liberties and used smoked paprika in place of liquid smoke and a dash of agave nectar instead of the maple syrup.

I added a tiny bit of liquid smoke to it.

I'm not a fan of liquid smoke at all.

The only change I made was to add about 1/2 cup of diced onion and 1 teaspoon of liquid smoke.

The sodium is high for me so I might opt for low sodium and a half amount of liquid smoke and hope it doesn't alter the taste too much..

I didn't have smoked paprika, so I used sweet but added a few drops of liquid smoke.

I love your addition of liquid smoke — yum!

Right now, I'm a huge fan of liquid smoke, smoked paprika, and dried chiles.

This turned out much more tasty with red beets, celery, Southwestern seasonings, a tiny touch of liquid smoke, and of course, the Beyond Meat Feisty Crumbles.

Ladle soup into bowls and add 1/2 T fresh lemon juice per bowl and 1 t of liquid smoke or chipotle sauce.

Or do I need to buy me a bottle of liquid smoke... bonus points if someone can tell me how long a bottle of that shiz keeps.

I used smoked paprika instead of liquid smoke too and Bragg's instead of soy sauce.

After cleaning and chopping I would put them in a bag to marinate for a bit (balsamic & soy) including thyme maybe and some spices from the dish in it along with a few sprinkles of liquid smoke.

I had never heard of liquid smoke before!!!

-- In the recipe you are using, cut the number of chipotles in half and use two or three drops of liquid smoke for each chipotle omitted.

Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6 - ounce ramekins; fill ramekins with 1/2 cup water each.

Added 3 cloves of minced garlic, one tbs of liquid smoke and Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce!

Tempeh Bacon 1 8oz package of tempeh, crumbled 2 tbsp of soy sauce or coconut aminos 1 tsp of maple syrup a few dashes of liquid smoke Combine all of the ingredients in a bowl and mix up.

We used a tad of liquid smoke too.

I cooked in the oven at 225, on a grate over a pan, no water, did a very light coating of liquid smoke (1 tsp total, rolled the gluten in it before the rub).

Grated tempeh with a little bit of liquid smoke makes vegan lasagne, cannelloni and simple bolognese style pastas kind of heavenly.

Cover with olive oil, a few spritzes of liquid smoke (max 1/2 t) and a pinch of salt.

I love smokey flavours so I added a few drops of liquid smoke as well as the smoked paprika.

So a short while later I replenished my supply of liquid smoke (used up in my Bacon Jam) and set to work, joy renewed and a spring in my step.

I'm not that into tempeh so I just added a bunch of liquid smoke to the soup as it cooked, and it was soooooooo good.

3 cups Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 3 Cups black tea with 2 Tablespoons of liquid smoke

With just a hint of liquid smoke, the dressing gets that bacon taste that traditional Caesar salad has — without using bacon.

This dish would require another animal protein source in form of pancetta, but I use something different: cremini mushrooms, with a good dose of liquid smoke.

In order to duplicate that process, to reheat previously smoked foods, I would put some water in the bottom of a large disposable aluminum roasting pan (perhaps with a bit of liquid smoke added to the water, or not, your choice), put a rack in the pan, then put the product, whole or sliced on the rack.

HS: Brilliant idea - I wonder if you could do an XX strong, concentrated tablespoon of brewed tea, and use it in place of liquid smoke?

For the meaty element of my vegan banh mi I chose tofu marinated similarly to a simple tofu bacon with soy sauce, maple syrup, tomato paste and a touch of liquid smoke.

As the other reviewers said, this is so easy to put in the crockpot and forget it... I couldn't find a smoked turkey leg, so used a regular turkey leg, and added about 1 T of liquid smoke.

You can experiment with the flavours; try different Dukkah's, vary the amounts of both liquid smoke and Dukkah and add different spices If you are longing for a smoky -LSB-...]

Now whenever I grab my bottle of Liquid Smoke I'll think of you and Harry Potter.

I love it in my miso soup — tblsp of miso, sprinkle of liquid smoke, some nootch (nutritional yeast) and some low - sodium soy sauce mixed in warm water.

I've never heard of liquid smoke, and I'm not sure what they would call that in French (I'm in France), do you have any clue?

I added a little water to prevent any dripping juices from burning, plus a splash or two of liquid smoke for extra smoky flavor.

I just made it today; added a little Smoked Hungarian Paprika (actually like 1 TBSP) and a couple drops of liquid smoke and it was killer.

After reading about tamari (which I don't have and couldn't find at the store) I used soy sauce with a little bit of liquid smoke, and it was very good.