Sentences with phrase «of liquid water from»

Removal of liquid water from air through precipitation is also irreversible.

The moon's south pole has strange, warm fractures, and plumes of liquid water from a subsurface ocean many believed was impossible in such a small, cold world.

Not exact matches

Atolli, a preparation of maize varying in consistence from gruel to mush, and used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and sweetened or seasoned according to taste, with honey, chile, or saltpetre.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Using the is liquid drained from a can of legumes such as chickpeas or small white beans, is probably the simplest way, but you can also get aquafaba from cooking dried beans in water for a couple of hours.

It's pretty simple: Drain a can of chickpeas (or reserve the cooking water from cooking the beans), and use the liquid in place of egg or egg whites in your recipe.

I picked up an excellent smoothie tip from my bud Lily a while ago: instead of using non-dairy milk as your liquid, you can just scoop in some hemp hearts and add water to the blend.

Could I make meringue out of the liquid from water packed chickpeas or will it only work with the brine?

And when adding the liquid to the hummus do we use the liquid from the can of beans, or just plain water?

When dried chiles are ready, remove them from the water (do not drain) and add them to the blender along with half of the chopped cilantro, the salt, and 1/2 cup of the chile soaking liquid.

The specially - designed thermoformed HDPE trays are available in a range of sizes and contain features such as Pyramids which when used in combination with plastic layer pads avoid discolouration of the fish from residual water and liquid.

Strips of rind from lemons, oranges, grapefruits, and limes can be boiled in a mixture of equal parts water and sugar until the liquid is absorbed (a couple of hours).

Just enough liquid to come almost to the top of the jar (whether that's water, liquid from the first batch, or a combo of the two).

Ingredients: 2 tsp of olive oil 1 lb of lean ground turkey 1 yellow pepper, chopped 1 red pepper, chopped 1 medium sized yellow onion, chopped 1 jalapeño, diced 1 28 oz can of chopped tomatoes 2 c of chicken broth 1/2 c of water 1 can of red beans, with liquid 1 c of corn, frozen or drained from a can 2 tsp of cumin 1/2 tsp of smoked paprika Salt and pepper to taste

A production line for the ultra-filtration of whey was also installed to separate proteins for refined whey products (whey protein additives for the food industry) and also a filter for reversed osmosis treatment of the permeate from ultra-filtration to concentrate the liquid for production of animal feed, which is sold as a by product (the cleaned water can then be disposed of in waste water systems and discharged to the environment).

According to The Official Aquafaba Website, this liquid has a «unique mix of starches, proteins, and other soluble plant solids which have migrated from the seeds to the water during the cooking process gives aquafaba a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.»

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)

Method # 1: Cook until liquid is absorbed: The amount of water recommended for cooking long - and medium - grain brown rice varies depending on the source, from as little as 1 1/2 parts water to as much as 3 parts water per 1 part rice.

Bouillon comes from the French word «bouillir» which means «to boil» and refers to how chicken bouillon is prepared, since a combination of ingredients are simmered in water and spices, until the liquid condenses into a tasty broth that is full of flavor.

And I use the strained liquid from salsa as part of the water in the soup, worked great as well.

Remove chiles from water and place in a blender along with the remaining ingredients and 1/2 cup of the chile soaking liquid.

Sauce (adapted from Isa Does It): 1/2 cup peanut butter 2 cloves of garlic (peeled duh) 1 tsp fresh grated ginger 1/2 cup water 3 Tablespoons lime juice 2 Tablespoons tamari or soy sauce 1 Tablespoon liquid sweetener (agave, maple syrup, whatever) 1 Tablespoon sriracha 1/2 teaspoon salt or to taste

It's made from high - quality ingredients, tastes delicious, and mixes well with a variety of liquids (i.e. water, iced coffee, almond milk).

And swapping part of the liquid with sparkling spring water ** adds just the right amount of lift to create vegan pancakes that rival the box - mix (SUP BISQUICK) pancakes from my childhood.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Coconut milk has the liquid consistency of cow's milk and is made from simmering one part shredded coconut in one part water.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

From the care of the raw liquid, to the addition of water to meet the exact proof requirements with a 0.3 % tolerance, and finally to the filtration of the liquid so that it's clearer than municipal water, all lay solely on the Processing Department.

Just replace about a quarter cup of liquid (such as water or plant milk) from your recipe with this chickpea juice.

Squeeze excess liquid from bok choy and spinach (they hold a lot of water, which will dilute the dressing!).

Massage cucumbers, gently at first to keep them from breaking, then more vigorously as they release water, until they soften and expel most of their liquid.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The proportion and type of flour and liquid can vary dramatically, from a stiff starter made entirely with rye flour and water, to a liquid batter of milk and cornmeal, and everything in between.

The next time you make brown rice, use the same procedure as above, but add the soaking liquid you reserved from the last batch to the rest of the soaking water.

Make sure the beef bones are covered by at least four inches of water: As the stock reduces, you want to be able to skim impurities from off the top of the liquid without scraping the ladle on the bones.

However, after cooking the sauce down, there was clearly not enough liquid for it to be able to blend into a sauce, let alone pass through a mesh strainer, so I had to add a good amount of water to it while in the blender (and some while cooking it to keep it from getting too dry in the pan).

Be careful with liquid measurements - The amount of liquid in coconut flour recipes (including that derived from milks, water, eggs, syrups and oils) is very specific and should be followed meticulously according to provided measurements.

Reserve the liquid coconut water from one or two of your freshly cracked coconuts.

In this instance the concentration of the liquid inside the egg is higher than the water, so water moves from the water to the egg.

This type of water filter is a little complicated to work on but once made; it can extract water from almost every liquid you find.

Liquid, in the form of spills from nighttime bottles and water cups, certainly, but mostly from urine.

The advantage of fleece cloth diaper covers is that it comes with natural ability to absorb liquid hence it draws the water away from your baby's skin.

I added a little water to prevent any dripping juices from burning, plus a splash or two of liquid smoke for extra smoky flavor.

The rest of child's liquid should come from milk and water.

When preparing formula from concentrated liquid or powder, the amount of water is very important.