You want to avoid over-proofing the dough (letting it become too puffy so that it collapses during cooking), but allowing the dough sufficient time to build up lots
of little air pockets will help give you the crumb texture you're looking for.
Not exact matches
They are light and airy, not too different in taste from say, an amaretti cookie, but the bottoms are a
little chewy and big
air pockets in the top
of the cookie, so they are perfect to pair with really rich fillings!
Spongy white interior with a
little resistance and lots
of lovely tiny
air pockets.
The box grater produces thin
little strings
of fat which get distributed throughout the dough and melt in the oven creating a million tiny
air pockets in the baked biscuit.
He wouldn't commit to a particular amount today, although it seems clear he'll put an equivalent or greater amount in to fund $ 100,000
of TV ads that he said will
air next week, saying «that's gonna be from my
little pockets and we got a lot more cash where that comes from, too.»
This is why they show
little interest in what happens to CO2 when considering the fractionation process during the final stages
of firn compression, when
air pocket pores and any remaining interconnecting channels are below that 0.36 nm diameter.
If the egg stays a quarter way above the base
of the glass or floats to the middle, a
little air pocket has formed, inside in the skin, and these eggs are best used for hard or soft cooked eggs, producing an even better result than entirely fresh eggs.