Sentences with phrase «of little chocolate»

Lots of little chocolate chip ones...
Hard to argue the joy of sitting down with a stack of new books and a box of little chocolate bars to rummage through.
I dodged a tantrum and it turns out that he ate half of his little chocolate alongside his dinner and saved the other half for the next day.

Not exact matches

It's a little before 2 a.m., and the first batch of chocolate cupcakes is coming out of the oven.
«A lot of us in the afternoon get a little fuzzy and can't pay attention,» Stevens notes, «so we could have a higher cacao content chocolate bar and it would increase attention.»
A classic, versatile vibe in packaging designed to look like some of your favorite chocolate bars, the 100 Orgasms from this great collection by Little Genie is a no - nonsense, single speed toy with tons of power.
The chocolate espresso beans are added for a little sweet treat found within a mixture of healthy, protein and fiber packed ingredients.
I'm just tired of the «playground bullying» and the defense of it, and I was hoping maybe a little niceness and virtual chocolate would make things better.
You'd also have to eat matzah over Passover, instead of hunting for those little chocolate Easter eggs.
As I write, they sit across the kitchen table from me, in all their innocence and little - girl perfection, eating chocolate cake, chatting purposefully about what game they will play next, blissfully unaware of the things that divide their mothers.
While munching on a piece of chocolate, I can not help but think about how the cocoa industry has completely tainted these delicious little morsels with labor trafficking.
In an excellent short sermon called «The Chocolate Soldier» C. T. Studd includes this little hymn sung by many believers of our day:
But rather, an ongoing experience of the One who was actually raised from the dead for our justification (to my knowledge once I've eaten that chocolate bunny, there is little or no chance of it coming back again).
Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?
I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...
Serve it with a dollop of whipped cream or stream a little chocolate sauce over each slice.
We did not take much notice of this at the time, though I saw them bring in a good fifty large jugs of this chocolate, all frothed up, of which he would drink a little.
But it's my thing: the first week of December, I make a Costco run and get a couple of tins of cookies — one Danish Butter Cookie and one of imported chocolate cookies — those delicate, chocolate - enrobed, elegant little cookies that are perfect with tea.
The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.
Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).
By Denice Skrepcinski Recipes: Chimayo Chile Pecan Pie Habanero and Lime Cheesecake Chimayo Chile and Chocolate Mousse Cranberry & Chipotle Tiramasu Red and Green Empanadas Peppered Strawberries in Champagne As a devout chilehead, I constantly look for a little bit of heat in my food.
By Dave DeWitt Recipes Tequila Enchilado (Chilied Tequila) Sangrita de Chapala (Chapala's Little Bloody Drink) The Great Montezuma Hot Chocolate Drink Bloody Maria Ancho Chile and Rum Mulled Citrus Cider Many people compose their New Year's Resolutions at this time of the year, but I prefer New Year's Revolutions: hot and spicy drinks to celebrate in...
The results of a little Sunday baking... vegan friendly chocolate chunk cookies with a sweet raspberry drizzle.
Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receipes!
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
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Because it takes the place of shortening in keeping the chocolate more free - flowing and making it more smooth, which is exactly what we're looking for in this dip (here's a great little article about that, as well as other chocolate - related topics).
Little bit of chocolate, graham crackers and marshmallows and that's that.
Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.
A quick description of the ice cream: vanilla with tiny little pieces of mint and lovely chunks of dark chocolate.
Instead of making Chocolate decorations you could put Easter Eggs on top (or make your own Dairy Free ones) or little fluffy chickens.
Chocolate Cake - Chocolate Cupcake Recipe Mini Chocolate Blackout Cakes Decadent little nibbles of chocolate cake covered in rich chocolaChocolate Cake - Chocolate Cupcake Recipe Mini Chocolate Blackout Cakes Decadent little nibbles of chocolate cake covered in rich chocolaChocolate Cupcake Recipe Mini Chocolate Blackout Cakes Decadent little nibbles of chocolate cake covered in rich chocolaChocolate Blackout Cakes Decadent little nibbles of chocolate cake covered in rich chocolachocolate cake covered in rich chocolatechocolate glaze.
The mint is not overpowering, it's tangy and it's so good nibbling the little bits of chocolate while the minty flavour hits.
Each bites is filled with little pieces of chocolate goodness!
I already love pecan pie, and the addition of some sweet white chocolate and tart cranberries makes them the perfect little bites!!
I'm about cooking real food (usually with my two little helpers), great books, morning coffee and afternoon chocolate, DIY projects, and most of all simplifying our life.
So I took a little of it over to share with Shelley (because — ya know — deep, dark chocolate is good in any form!).
The «fallen» aspect made the presentation a little lacking, so I whipped up some chocolate ganache and filled the «fallen» bowl with a layer of ganache... FABULOUS!
I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.
With that I figured the best way to kick them into high gear with this spread was to smother and marble it with a little chocolate sauce on top of a brownie cake.
The dry ingredients in this recipe are my ever - faithful ground almonds and a little bit of cocoa powder to intensify the yummy chocolate flavour!
How lovely, I will take a Lemon Cake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking boots
I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]
Little do you know that chocolate chip clip bars are my favorite flavor of all time!!!
Chocolate chips — I kid you not, walnuts, and a little bit of cinnamon.
Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate Chips.
The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.
These Gluten - Free Peanut Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more grown up.
We start with 4 simple ingredients, add a little Cocoa to give the Macaroon its» Chocolate flavor and then coat the bottom of the Macaroon with rich, yummy Organic Chocolate.
Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder
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