Sentences with phrase «of little chocolate chip»

Lots of little chocolate chip ones...

Not exact matches

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

Little do you know that chocolate chip clip bars are my favorite flavor of all time!!!

Chocolate chips — I kid you not, walnuts, and a little bit of cinnamon.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Cchips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate ChipsChips.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

I also added chopped walnuts and chocolate (very little, 1/4 to 1/3 cup of nuts, and someone like 2 tablespoons of chocolate chips the I chopped up smaller.)

The addition of the peanut butter pieces and the chocolate chips add a little of crunchy texture to the cookies.

I used 1/2 cup of whole wheat flour and added a little bit of semi-sweet chocolate chips.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or chopped nuts — I bet pecans would be really good in the mix.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

So, with a little tweak here and there from my perfect Paleo Chocolate Chip Cookie recipe, I present to you the best pecan sandies on the face of this planet!

Top with a little bit of pumpkin butter, then about 4 - 5 bittersweet chocolate chips.

This time, it's OK if your 3 Tablespoons include a little of the coconut water, as you're just wanting to thin the chocolate chips.

Our strawberry chocolate chip cookies will bake for about 7 - 9 minutes, but make sure to watch carefully as they can go from soft and chewy to a little burnt in the matter of a minute.

Not just any hot chocolate, but of course I felt the need to enhance it a little by adding some Nutella, white chocolate chips and some marshmallow fluff.

While chocolate does have some health benefits, most choices like chips and syrup are usually full of fillers with very little actual chocolate.

They're like chocolate chips but bigger and with the little bit of crunch from the candy coating.

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

You could definitely add a big scoop of vanilla ice cream (homemade if you have 15 hours to spare) but I think they are best fresh out of the oven, when they are still a little warm and the chocolate chips inside are nice a gooey.

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I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

You just pour a bunch of chocolate chips (or chopped dark chocolate, if you prefer) into a bowl and add a little vanilla and a tiny bit of salt.

A tip for coating with chocolate chips... add in a little bit of shortening it helps smooth it out for coating.

Do you find yourself daydreaming of chocolate cake or lingering a little too long in the chip and cookie aisle?

I even gained some confidence to play around with the recipe a little and so today I'm sharing a whole wheat chocolate chip version of her best buttermilk pancakes.

Perfect against the simple flavor of the sugar cookie bars there are studded with just a few white chocolate chips for those little creamy, vanilla - y bursts.

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Keep a container of these chocolate chips in the fridge or freezer for whenever you need a little sweet fix!

I used 1/4 c. of maple syrup, but will add carob nibs or chocolate chips next time to add a little more sweetness.

If you are feeling a little lazy (or are just out of chocolate chips) the cookies are fantastic if you skip the dipping step.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

I also added a little bit of unsweetened coconut flakes, because I can't get enough, and some dark chocolate chips, because I know that I won't eat an energy bar without chocolate.

You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a little bit of flour before folding them into your completed batter.

:) The only problem was choosing ONE recipe to make - luckily for me the bag of white chocolate chips in my pantry helped me out a little.

The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice.

The little ladies are quite fond of these bars and request them as often as they request my chocolate chip cookies.

From pumpkin oatmeal to pumpkin chocolate chip, there is a little bit of everything for everyone.

The peanut butter and dates make them slightly chewy, and the coconut and chocolate chips are the sprinkles on top of an already happy little party of yum.

Chocolate Chip Shortbread Cookies are crunchy, buttery little cookies with all the flavors of a great chocolate chiChocolate Chip Shortbread Cookies are crunchy, buttery little cookies with all the flavors of a great chocolate chip cooChip Shortbread Cookies are crunchy, buttery little cookies with all the flavors of a great chocolate chichocolate chip coochip cookie.

And of coarse, save the mixer spoon and a few chocolate chips for those little mouths.

I love adding a bit of peanut butter and a few chocolate chips to vanilla yogurt as a little dessert.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.