Sentences with phrase «of little cook»

And similarly he has also been involved in developing a new kind of little cook stove that also greatly cuts the emissions that come off these sort of wood burning cook stoves and actually makes these stoves more efficient --[they] heat up food faster.

and I had bookmarked this recipe in one of my little cook books and I made.

Not exact matches

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

Although she originally pictured living in a loft with a convenient downtown location that requires little maintenance, Cook says her real estate agent encouraged her to consider other types of properties.

The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a bowl of rice and leaving you with a wooden tub to clean.

Once or twice a piece of fish was deemed unworthy, but instead of the yelling or harsh words I expected (I'm looking at you, Gordon Ramsay), a few quiet words were exchanged between, say, Eric Gustel and a sous chef and a line cook: a little advice, a little feedback, and a quick, «Yes, Chef,» in reply.

I started out as a nervous amateur cook who knew little about what it takes to run a business to a savvy owner and seasoned chef who created one of the most recognized tacos in NYC.

Timothy D. Cook, Apple's chief executive, hit back at the notion that the iPhone business, which accounts for 62 percent of the company's overall revenue, had little room to grow.

In that light, I thought this little nugget of reporting in the 23rd paragraph of a Politico story by Nancy Cook and Andrew Restuccia was very telling.

Sharing a video of Cuoco looking a little queasy on the way home from Disneyland, Cook wrote:» @normancook after the most amazing day at Disneyland.

After seven years of being chef, line cook, and dishwasher in the news business, it is time for me to spend a little more time serving my community in other ways.

With three rounds of QE, the U.S. economy received no median wage growth, little inflation movement, a lackluster employment sector with numbers are cooked, and 95 % of income gains going to 1 % of the nation.

I'm doing something positive instead of giving something up, which is a little «old school»... It's my parish's turn to house a group of homeless families for a week through the Interfaith Hospitality Network so my family will cook the evening meal next Tuesday.

An aging maiden aunt, one who had loved her as a little girl, dying of breast cancer in the 50s - got weekly visits and home - cooked food.

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

There is little of art in his vision of good cooking; except for his just complaints about adulteration of food with harmful substances, he often sounds simply like an old grump complaining about the menu.

They have been too little concerned with the simple technological changes needed for more efficient use of firewood as a fuel for cooking.

She had borne children, nursed, fed and washed them, sewn, cooked and swept, eaten little, traveled not at all in her years, suffered much pain, never known the ease of superfluity; but her back had been straight, her ways straight, her eyes quiet and her manners gentle.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

Most of us, if it was an enemy, would say, «Sorry, I'm all out myself» or «Well, I only have a little bit left and I need it for my own cooking.»

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and don't panic over kitchen...

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

People are a little skeptical when I first cook them one of your recipes, one conversation I had: He: «Really?

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

-- 2 tablespoon of quinoa flour (or buckwheat / brown rice flour) and a little extra to sprinkle on top as they cook

Hi Rosie, you could try turning the temperature of your oven up to 200c, and cooking it for a little longer!

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

The mozzarella sticks we whipped up required no oil and the company says that for a little over 2 pounds of potatoes, cooks just need to add one tablespoon of oil.

Next put the quinoa on to cook with a little tamari, salt, dried herbs and paprika plus three cups of boiling water.

But for a limited time you can get When Bakers Cook on Kindle for $ 1.99 (it goes up a little each day until the end of the promotion).

Cooking for my husband who's feeling a little sorry for himself after being advised to avoid a whole heap of food groups for a while due to poor health.

Once the kale is cooked assemble all the ingredients into a bowl, drizzle the dressing evenly, sprinkle a handful of pumpkin seeds and a little salt and then enjoy!

I've loved your first book, we've already cooked so many of your recipes and just recently tried the fruit rolls with my little cousins — they've loved it!

Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receipes!

If it's too thin, whisk in a little spoonful of flour and cook a few minutes longer.

I've done a few variations on this dish and simply used regular lemons, adding a few pieces of rind into the cooking to give it a nice little hint of lemon - y goodness.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

There is a little sugar added at the end of the cooking to balance the red wine vinegar and tomatoes.

If you would cook like that all the time - I bet my husband would join your little ban of servants:) Will work for food!

I'm about cooking real food (usually with my two little helpers), great books, morning coffee and afternoon chocolate, DIY projects, and most of all simplifying our life.

All mushrooms have a significantly large water content, and tend to shrink down to about half their size after the cooking process is complete, so when you see how many mushrooms I'm asking you to cook (just shy of three pounds) your eyes may pop out of your head a little — do not panic.

This Italian - style pot roast requires a little bit of prep work prior to putting it in the slow cooker, but the robust flavor and juicy, fork - tender results are worth the initial effort.

I suppose it honestly could depend on exactly how hot your model of little slow cooker actually gets on its warm setting.

I honestly haven't cooked anything blog worthy, or had the gumption to put together a DIY but I feel out of the funk, with a little more free time and I feel like I can throw some bidness together.

Cooking this soup, I was tempted to add a little heavy cream, mostly out of habit, but after tasting it I realized it was completely unnecessary.

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

It's so interesting because in the little bit of research I did on raw eggs in cooking, it only seems to be we Americans who are concerned about them, most of the rest of the world eats raw eggs in certain dishes without a second thought.