Sentences with phrase «of little fat»

This is the visual enjoyment of little fat and maximum muscle.
This sounds like a combination of a little fat - phobia, and a little of the «more protein is better» type of body - building mantra.
I had done that and was able to lose weight, but recently had really started to feel consumed by food - probably b / c I wasn't able to get satiated with my meals b / c of the lack of a little fat.
No one is scared of little fat Kim Jong Un's insane asylum regime.

Not exact matches

Both groups are typically willing to work for very little near - term money in pursuit of a big, fat future payday.
Research from the Department of Kinesiology at Southern Illinois University showed that as little as three 11 - minute intense strength - training sessions a week resulted in an increase in fat burn at rest, and a chronic increase in energy expenditure throughout the day.
A lot of things you can get away with in your 20s (like subsisting on lots of beer, little sleep, and no exercise), will quickly make you fat, miserable, and sick just a few years later.
Include a source of healthy fat, unprocessed carbohydrate and a little protein for a snack that will last.
The oil sector is slipping into the red after years of fat profits as the steep slump in oil prices shows little sign of ending, with this quarter shaping up to be the worst since the downturn started.
She just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!
Nah, she just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!
Of course, if fat people are destined for hell, at least they'll be in a place where they can burn off a little fat.
she and little fat sammy have polluted this dump with threats of violence toward christians once again.
I don't care what you believe or don't believe because this is an anonymous message board filled with little boys, especially on the weekend, looking for a cyber fight because so many of them are either little or fat or somehow unable to fight in real life.
Cut in shortening and butter (or all the butter, if only using butter) until mixture is crumbly - a not so even mixture of little and larger lumps of flour covered fat.
There are a little super food, as they are packed full of goodness including healthy fat and protein and they are cheap too.
Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.
A long - time vegan, it has been a little difficult choosing certain options over more comfort - food alternatives, but I feel like the last bunch of recipes that have been posted are not really the best at being low - fat or not so processed.
Many of them are high in saturated fat, refined carbohydrates and added sugar, offering little nutritional benefit.
Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.
Actually this is the third version of the muffins b / c I made them fat - free to begin with and even though we liked them, they are better with a little fat.
I saw PB Fit and decided to try it as it contains very little of the fat that the butters do.
Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....
Plus, a little bit of fat is good for you!
Many of the well known cheeses such as Brie and Mozzarella come in low fat or even fat - free varieties although many consumers complain that these really have little of the taste and texture of their full - fat varieties.
Make a crazy decadent dessert, but do little healthier cheats if you can, like using a reduced - fat version of the cream cheese.
When compared against the jar of bacon fat from breakfast, the similarities were a little too coincidental for my liking.
Drizzle a little of your fat onto your baking sheet.
I never bought them before and when I got home to put them in the oven, they were a little smaller than I thought — you get 4 for 190 calories and 8 grams of fat.
With the exception of bran muffins, low - fat muffins contain little fiber and often have a high glycemic index (GI).
Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut
However, Dr. Weston Price found that native people who had little to no tooth decay were consuming ten times the amount of fat soluble vitamins than people in his day (this was in the 1920s and»30s, when people ate substantially more animal fat, lard and butter).
They contain very little in the way of saturated fats, but are high in proteins, fibre, micronutrients and vitamins.
That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!
So, I whipped up some quick tuna salad with a can of chunk white tuna, a little reduced - fat mayo,...
Macros per little cup, out of the ten you get from the ingredients above: 72kcals, 3g protein, 5.7 g carbs, 5g fat and a whooping 3g fibre!
I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.
Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.
Made with all natural ingredients and no trans fats, Chicken & Cilantro Mini Wontons (from CJ Foods, a U.S. subsidiary of Korea's CJ Corp) are flavorful little purses that cook up in no time.
I used a little olive oil to add a bit of fat so the meat didn't dry out in cooking.
Just wondering — since we follow Dr. Mcdougall's low protein, low fat way of eating, is there any way to cut back a little on the gluten?
I added in a small chunk of frozen spinach for that green hue, and a little extra nutrition, then I went with half of a small avocado which added in healthy fats and a little more green!»
These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant - based fats, natural sugars, macronutrients, and tons of flavor that will satisfy your sweet tooth, give you a little burst of energy, and keep you away from the truffles!
For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.
Make sure to eat a fat slice with a cup of your favorite hot brew; coffee for yourself and a mug of hot chocolate for the little ones.
I prefer a little bit of oil / fat in my popcorn.
This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.
I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.
Remove the lid and scatter about 6 tablespoons of the butter — a little more than half of the total fat — over the dry mixture.
Flaked sweetened coconut is high in saturated fat for a plant food (nearly 94 percent of the fat is saturated), but a little offers nutty flavor to the batter and texture to the topping.
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