Sentences with phrase «of little fruit»

You are continually barking up the wrong tree (the tree of little fruit or bad fruit) with your hire -»em - and - flush -»em - out sifting - for - gold revolving door strategy of developing mostly failures - in - waiting... all in pursuit of keeping the gravy train of dues rolling.
In most cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).
In many cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).
Wowee, who knew that the juice of this little fruit along with ample water could benefit us in so many ways!?! What a great way to start the day.
You know, the more I look at this picture of some little fruit bats from flickr.com, the more I think they're kind of cute... Some of them even look like they're smiling a little... Okay maybe they aren't so scary, I take it back, I change my mind!

Not exact matches

The newer ad is a little less aggressive, though some of the text proclaims «not sipped,» «not soft,» and «not a fruit cup» (when that last text appears, an older man can be seen flicking a lemon slice off the rim of his pint).
But knowing that they could be drinking the fruits of their labors might make faculty parties a little more interesting.
Maybe that's a little much, but the fruit of his labor, Freedom, is a top - seller that earned him a Time magazine cover.
The results bear the fruit of my labors, although wish it were a little less time consuming to pick and choose loans to get a statistically higher rate of return, w / consistency.
It is the fruit of years of original research, numerous site visits, and even a little architectural detective work.
I think of David Livingston, the great missionary to Africa, who had what seemed to be little fruit during his missionary journey.
But the fruit of these commands are seen very little on this earth.
This is the sort of fruit that Jesus says identifies us as Christians, or «little Christs,» the kind of outlandish love that is supposed to set us apart from everyone else.
Alongside this stream of modern philosophic and scientific thought, we have the Christian Church, labouring hard to preserveher inheritance and at last gaining a little in Europe, but mainly because of the bitter fruits already ripening in the communist - atheist countries, not because of any new stirring from within herself.
And so began the veritable cavalcade of fruits, berries, and legumes the pregnancy industry has selected as apt representations of the little life growing inside of me.
We are not the first Christians to struggle with the issue of wealth, but it would be hard to find an earlier generation whose struggle has borne so little fruit.
There Jesus stops his own parade to heal a blind man named Bartimaeus, and curses a poor little fig tree for not bearing fruit out of season.
Why are they so often found behind pulpits and in administrative positions at these little evangelical colleges sharing with young people the fruits of their knowledge of good and evil?
Someone brought a bowl of fruit in, and Amar Nath enthusiastically chopped up the oranges, mangoes and bananas into little pieces with a large knife.
One might see little immediate fruit of one's labors, but if one sowed the seed with fidelity and waited in faith, God would give the increase.
The villainy of the Skimpole Syndrome does not consist in its choice of goods: papers, conversation, music, mutton, coffee, landscape, fruit, a little claret — few of us would argue that such things are inherently unwholesome.
Give him the papers, conversation, music, mutton, coffee, landscape, fruit in the season, a few sheets of Bristol - board, and a little claret, and he asked no more.
A troubling question is why, when there has been so much airing of views about the new evangelisation leading up to Pope Benedict's Porta Fidei and the Synod, we have seen so little actual fruit.
What do they think now, though, when they see the fruits of their labor yield so little and the slipping enterprise they have overseen thriving at the antithesis of their vision?
little is to be expected of that day, if it is to be called a day, to which we are not awakened by our Genius... to a higher life than we fell asleep from; and thus the darkness bear its fruit, and prove itself to be good, no less than the light.
It reminds me of the text on the back of my shampoo bottle, which promises that all my dry, frizzy hair needs is a little «fortified fruit science» and all will be well.
You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.
French Rum Pound Cake Here is a delightful and sophisticated little rum and fruit pound cake that is one of my favorites.
Instead of the cornflakes I added little less than a cup of some fruit müsli that I had in the cupboard.
I have been making a very similar one for a very long time with a difference of an additional little bit of organic raw cocoa, soaked dates and whatever fruit I have on hand Awesome blog!!!
Topped it with HEAPS of fresh fruit and a little home made choco - buckwheat granola.
You can add any dried fruit though — banana pieces, little bites of apple and freeze fried raspberries are all amazing too.
We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).
Looking around, I saw jars of kombucha and fruit kvass, kefir, oat yogurt, sauerkraut, and a couple of different bread starters, and admittedly felt a little crazy.
For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.
If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.
I've loved your first book, we've already cooked so many of your recipes and just recently tried the fruit rolls with my little cousins — they've loved it!
The best pie filling is plain old fruit (maybe with a little bit of natural sweetener like honey.)
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Of course, you don't need fruits or crackers to enjoy this delicious little dip — a spoon will do just as nicely.
Energy Blast Fruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smootFruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smootfruit and yogurt, so they're a great introduction to green smoothies.
In our climate, due to a fairly hot summertime and a very high solar radiation, the ripening process tends to be a little bit too fast and the acidity tends, in some vintages, to fall before the perfect ripeness of the fruit.
Sized perfectly for little mouths to chew, these soft bites offer a full serving of fruit, made simple for your teensy tot.
I also sprinkled on a little powdered sugar and served with lot's of fruit.
As you can see, some of the strips may be a little wider or longer than the other — simply just bring the strips over the top of the apples, closing the fruit into the center of the pastry.
I prefer my tarts to have only a little bit of juice — so vary this according to your fruit and personal taste.
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As I got going, my oven gobbled up the fruits of many deflated attempts - a little yeast here, a lot of yeast there, this flour, that flour, knead by hand, knead by mixer, high baking temps, lower baking temps, and on and on.
Yes, by using the gelling power of these tiny little seeds we can transform a few cups of ripe fruit into a low - sugar, spreadable, spoonable jam in about 20 minutes.
Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.
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