Sentences with phrase «of little garden»

I love how my kitchen smells after I've been to the Farmer's Market or harvested some fresh summer vegetables out of our little garden that we started this year.

;) Wreaths hung in all 5 front facing windows & the door, big candy canes liming the outside perimeter of my little garden area along with the solar leds that line the way and my 3 lighted Christmas trees behind them... It looks beautiful, from the outside looking in..

I have been dreaming of a little garden escape in my own backyard for quite some time.

The shots in front of the little garden and green plants, were exactly the kind of color backdrop I needed, to compliment this white and black ensemble and offset my turquoise purse as well as the neon details on my white shoes to pull the whole concept off and the look together.

Yet what is most special for me is the connectedness that has sprouted between Cole and me as we remember and reflect on the many events and people who are part of this little garden.

And here's an obligatory I'm so proud of my little garden shot for you.

Not exact matches

The solution, according to Newport and a host of other experts, is simple — break out of the «walled garden» of social media by starting your own little kingdom in the form of your own blog or website.

A little bit of research revealed that the county extension office had also been promoting these gardens as a way to prevent storm water run - off.

The foundation illustrated this impossible solution in this map, in which every little red and blue dot is the location of a potential garden city:

It's like forcing your flood of energy into a small garden hose, your impatience jumps up, your anger and resentment begin to grow, you get irritable and ultimately squash yourself down to the size of the little issue you have been presented with.

So just give us a sense on — I mean if you don't mind revisiting it specifically on this promotion of how that average ticket at Olive Garden can go up given the fact that you and the customers seem to both agree that it has gotten a little bit expensive.

Yes, I know that it's probably my own little rant, but the whole garden of Eden story sometimes makes me a tad uneasy.

The story of the nun, Dame Morel, in the reform of Port Royal, who was ready to give up all of her luxuries but one — all but the key to her little private garden — is the story of men everywhere whom Kierkegaard sought to lay hold of in these Edifying Addresses.

God of Torah kicked stupid mankind out of the garden because we are repulsive and left a flaming sword (flame but not gay) with two cute little babies with wings, TO GUARD IT FROM US.

= > You will need to explain that since the only evidence of intelligent life exists right here in our little garden of Eden.

God, always on the safe side, stationed one of his angels with a sword (because guns were not yet invented by men and for some curious reason angelic inventions seem to always lag one step behind human inventions) at the entrance of the garden to keep Adam and Eve and their little youngin's away.

One little lie was what Satan used in the garden of Eden to destroy the future of all mankind.

After all, if god can do anything, he could have just forgiven the little incident in the garden of Eden and jesus could have lived a happy life in heaven.

He sent Hans a story of a garden full of things gold and silver, little coats, ponies, saddles, reins, apples, pears, cherries, yellow and blue plums, with many children playing in it.

What was that great regal marsh - dwelling creature Doing there among the bread - begging mallards In the tame little duckpond of the Japanese garden At the city - run, hedge - clipped Brooklyn Botanic?

The little street in the Geneva suburb of Chene - Bougeries is deserted in the afternoon heat, The white one - story house stands as if enchanted in a garden beginning to run wild.

If they want to believe in little fairies at the bottom of their gardens let them but pay for it themselves.

In one case we had a little revival outside one of the most notorious gun shops in Philadelphia, Colosimo's on Spring Garden Street.

You are asking that God stop Satan and stop everything but cute little bunny rabbits from jumping around in a garden of lettuce.

Thomas Merton describes this experience: «My chief joy is to escape to the attic of the garden house and the little broken window that looks out over the valley.

Too bad there weren't two trees of knowledge in the Garden of Eden, a big tree and a little tree.

Around harvest time in our little pepper garden, one of our all - time favorites is cheese - filled, bacon - wrapped jalapeños, baked in the oven.

The cozy little garden in the backyard of her family's urban home is where we had this breakfast.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

Creating some space in your schedule to bring your kids along for the journey of shopping (or better yet, picking - if you are fortunate enough to have a veggie garden) and being involved in some kitchen creations can be a real source of joy for little ones, and a great time to teach them about the origins of their food.

Last spring we were able to plant a bunch of different grasses, flowers, etc to make a nice little rock garden area inside the big rocks.

One of the best parts of growing a little herb garden out on the deck?

You know, since I've been making this every couple of days with our garden zucchini overflow, I had to make it a little less guilty.

Below we have a couple of onion buns, some lorraine swiss cheese, leafy lettuce and fresh tomatoes from my little garden:

Doing it again today to preserve the last of the tomatoes from my summer garden for a little «bottled sunshine» to get through the winter (yes, the cool season here in L.A. does indeed constitute «winter» to us!)

I figured I would turn all of the so - so mini tomatoes from our garden into some little veggie snacks to enjoy all week and roasted them this afternoon.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I didn't get time this year to get very creative with the zucchini and a lot of the other veggies we got in our CSA box combined with some sweet peppers from our pathetic little garden.

That being said, when my mom visited back in June she helped me start a little herb garden and 2 of the 6 herbs I planted look wonderful!

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

(I think I'll also be adding radishes to the salad... not that it needs them, but I have a ton of the little beauties springing out of my garden.)

The little plum tree in our garden was laden with plums this year, so I've been indulging in lots of bowls of plum compote (one of my fave desserts ever!)

I don't have a recipe for that one because it was ad hoc affair due to the overwhelming amount of tomatoes I had on hand from my little garden.

Now that I've gotten a little taste of sunshine warmth, I really have to psyche myself up to get bundled up to work outdoors in the garden in less - than - perfect weather.

Every morning I am off to water the garden, a few days ago it was a nice little garden, two types of lettuce, some beets because roasted beets are the best and don't forget bush beans, love them.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This pretty little eggplant was from my garden, but any type of eggplant will do.

The only difference between the salad and the sandwich is that I left the steak slices larger, I cut the endive differently, and I used a bigger tomato from my garden instead of a bunch of little ones.

We still get a lot of kale from our little allotment garden plot — I can't believe it yields crop until December in Finland!

With some leftover quinoa and chickpeas from the fridge, a little bit of golden - roasted cauliflower, loads of herbs from the garden and limes from the markets, this salad was born.