Sentences with phrase «of little lambs»

It features a grey lattice pattern with a border of little lambs.

Not exact matches

The poor man had nothing of his own except one little ewe lamb that he had reared himself.

That little girl, like the boys of Bethlehem, must undoubtedly be numbered among the lambs immolated for the Lamb slain from the foundation of the world.

We should, further, consider the degree to which the suburban church boom after 1945 was affected by the return of lost sheep (trailing their little lambs) from the late «30s.

Little by little, Christians became devoted to their comforts instead: the soft couch, the flannel sheets, the leg of lamb roasted with rosLittle by little, Christians became devoted to their comforts instead: the soft couch, the flannel sheets, the leg of lamb roasted with roslittle, Christians became devoted to their comforts instead: the soft couch, the flannel sheets, the leg of lamb roasted with rosemary.

Liberal Christians supposedly know all this stuff they ignore, but they tend to have their little cute image of Jesus as a lamb hugging, all forgiving incarnated god or a rebellious, lover of the poor, challenger of the system.

Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut

When we were little, sucking the marrow out of the bones (especially lamb) was my favorite part.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Indonesia grows goats rather than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry - like soup can be made from either lamb or goat meat.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

(Mark Bittman's Lamb Curry makes good use of the rest of the can of coconut milk, but then again you can just use the whole thing in the rice and add very little water to equal the 2 cups.)

Raspberry Rack of Lamb Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender...

Top the toasted bread with a little of the scrambled egg, some eggplant, lamb, and garnish with micro arugula.

Make little holes (8 - 9) on the surface of the lamb, using a sharp knife.

A relish made of Golden Greek Peperoncini, diced onion, capers and seasonings over ground lamb patties, some spinach leaves for garnish and you've got a little burger that even Alexander the Great would fight for.

Central Provisions is everything you'd expect from a great (little) restaurant in a great (little) food town like Portland: Chef Christopher Gould is über - conscientious about sourcing, ensuring the impeccable quality of each local strawberry, cut of lamb, and — this being Maine — seafood delivery.

This delicious lamb is a little out of the ordinary with hints of Indian cuisine.

Then there's Austin's, which is the older version of New American — rotisserie chicken, lamb, and prime rib — that feels a little fancy but not overly fancy.

As a variation, I tried adding a Harissa spiced lamb sausage instead of the cauliflower to make it a little heartier.

The key to a great roast lamb is its internal temperature; it needs little else other than to be taken out of the oven at the right time.

Just one pound of lamb makes an army of little kofta.

We have also been enjoying our new little lambs at our local farms — such a sweet time of year.

Kroenke's little lambs, all of them..

I thought of the lambs up our street, who run over to their moms and leap their mouths upon their teets, no sooner than the moms jump away, as if in protest of their little ones» bad manners.

Feeding sheep, singing to lambs, picking up chickens, chasing ducks, snuggling kitties, climbing trees to catch the birds, and stopping periodically to instruct her little sister in the ways of her world.

The cradle my little lamb cradle n swing is one of the most effective cradles that your baby likes.

The fisher price my little lamb cradle n swing is the one of that swing which you want at a low price for your lovely baby.

The goal of London had a Little Lamb is to encourage and inspire readers through the world of fashion, art and design.

The built - in speaker plays a range of classic lullabies including Baa Black Sheep, Home Sweet Home, American Patrol, Mary has a Little Lamb, Oh My Darling, London Bridge is Falling Down, and Hush Little Baby.

These are just many of what makes the My Little Lamb a perfect and the best swing for baby.

In the fisher price my little lamb swing reviews, we try to share information about the features, pros, cons, and benefits of the swing.

It's one of the most recognizable songs in the world, but do you actually know all the words to «Mary Had a Little Lamb?»

So celebrate when your infant gurgles with glee over a game of peekaboo, your 1 - year - old titters madly when you sing «Mary Had a Little Lamb» in a Tweety Bird voice, your preschooler giggles wildly when you hold a shoe to your ear and say, «Hello?»

Little Lambs Preschool is a Ministry of Good Shepherd Lutheran Church

From a purely populist perspective: two wolves and a lamb may «agree» on what's for dinner, but the popular answer is of little use to the lamb.

This is something which forensic psychologists do on a daily basis, though in practice it bears little relation to the glamorised Silence of the Lambs fantasy that motivates most applicants to psychology courses.

Wawro, who manages Mary's Little Lambs in Saugerties, serves as the chair of the Legislative Programs, Education and Community Services Committee.

Asked about Trump's remarks, Lamb said, «There was a lot of foolishness in this election and a lot of really cartoonish campaigning, and I think by the time of the president's visit... there was just a little bit of burnout on that type of campaigning.»

Award - winning butcher Brindon Addy suggests adding a little lamb to beef cuts too, to give a variety of textures and flavours.

You can certainly use pita bread for your Lamb Meatball but the butter lettuce or just naked was a clean and glorious way to enjoy these quick and simple protein packed little lambs topped off with a sauce that is definitely a returning taste of summer.

I was a collagen junky... nothing better as a kid was the bone and its accoutrement from a lamb / pork chop... especially that little button of spinal column in the notch.

Just like the piano, your second session of «Mary Had a Little Lamb» will probably sound better than the first time you played it.

We don't eat as much salmon or organ meats as you suggest mostly organic beef, lamb and chicken, lots of eggs / yolks, and maybe a little more dairy -(but only of the high fat variety - a little cream a little cheese and butter everyday I'd say).

My paleo diet (a little less than a year) heretofore consisted of a lot of fatty cuts of grass - fed lamb, perhaps ungodly amounts of (usually clarified) pasture butter, at least two pastured eggs per day, half a pound of spinach per day, and enough potato to replete my glycogen stores.

Easter Outfits Ideas — Easter signals the height of spring with little lambs and baby chicks bouncing around, Easter eggs appearing in every household and the season's flowers coming into full bloom.

3.4.3177 I brought roast leg of lamb with mint pesto to the Healthy Living link party, A Little R & R Wednesday and Gluten Free Fridays -LSB-...]

Can we get a little of lamb love next week, please?

-LSB-...] linking up with: Curly Crafty Mom, Shelbee on the Edge, Jaymie Ashcraft, Fashion Should Be Fun, A Labour of Life, Sincerely Paula, Nancy's Fashion Style, A Little Bit of Everything, Jo - Lynne Shane, Bright on a Budget, Rachel the Hat, Sheelagoh, Beauty101 by Lisa, Fine Whatever, More Pieces of Me, Not Dressed as Lamb, The Glam Adventure, Not Dead Yet Style, Style Nudge, Elegantly Dressed and Stylish, The Pleated Poppy, Get Your Pretty On, Shopping My Closet, The Mummy Chronicles -LSB-...]

She loves her little stuffed lamb, so she might be a lamb,» Wilde told us of the newly 1 - year - old tot.