Sentences with phrase «of little peanut butter»

My only dark suit has a light smear of little peanut butter fingerprints and no time to dry clean.

Never thought of a little peanut butter so might try that another time.

Thanks to Chobani Greek Yogurt, frozen yogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and agave).

Not exact matches

Then the psychedelic path will lead over the bridge of cybernation; and with Herbert Marcuse as guru emeritus, Norman O. Brown as classicist in residence, and William F. Buckley, Jr., as anti-utopian court jester, we will establish the new - consciousness Camelot, telling the little ones tales of old Greenwich Village, the Haight, Millbrook, the Peanut Butter Conspiracy, of all the lotus - eating cadres of the leisure class....

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

Add a thin layer of coconut and peanut butter spread on this bread, and it'll be like having a little piece of heaven.

These Gluten - Free Peanut Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more groPeanut Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more groButter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more gropeanut butter kiss cookies, just a little bit more grobutter kiss cookies, just a little bit more grown up.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Oh my!!!!!!! These are little puffs of heaven right here!!!! Chocolate peanut butter puffs?!?!? Yes please, I'll gladly eat a few of these!

The addition of the peanut butter pieces and the chocolate chips add a little of crunchy texture to the cookies.

I topped this one with crunchy peanut butter and a little bit of honey.

Full of oats, natural sugar, protein packed peanut butter, flavorful dried blueberries, and Fruity Pebbles and peanut butter chips for a special surprise, these are sure to be a hit for kids everywhere and make going back to school a little easier!

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

Part 3/3 — Chocolate Avocado Mousse with Peanut Butter — one of my favourite go - to dessert, for when I want a little something sweet after dinner.

Spread a little of the peanut butter mixture onto a cracker and sandwich together with another cracker.

i'm fairly sure that when i scaled back my dairy intake my soul shrank a little at the thought of never having peanut butter cups again.

The highlight of making these tasty little treats was piping the peanut butter filling into the cupcakes.

Today I have vegan - ified those little chocolate cups of heaven and traded in the peanut butter for nutritious MaraNatha Maple Almond Bbutter for nutritious MaraNatha Maple Almond ButterButter!

Be sure to order a jar or two of the new Coconut Peanut Butter so you can make these wonderful little candies yourself!

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

Perhaps an additional cup of confectioners sugar might be added to the peanut butter to solidify that layer a little better.

A little Nutella or peanut butter isn't out of line either:)

Ok, these little guys are a relative of my Healthy Peanut Butter Cups which I already can't get enough of.

And making little peanut butter and jelly sandwiches out of these cookies is so adorable, and so elegant!

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I wanted to make them again today and just found out that I was out of peanut butter, so I felt a little bit experimental and used smooth Speculoos (450gr) of it.

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

I used a little salt and a heaping spoon of peanut butter in it, YUM!!!!! Thank you for this recipe.

The picture above is right out of the freezer, with soft - serve texture — I love it this way but it doesn't really show the chunky little bits of chocolate peanut butter that are scattered throughout the ice cream.

It worked extremely well in this decadent peanut butter and chocolate concoction, which uses a little bit of cornstarch to thicken the coconut and keep it creamy.

i like to put a little spoonful of regular peanut butter on top & sprinkle with a few extra cacao nibs.

Who knew that peanut butter, sugar, and egg could make such a delicious little ball of joy.

Since I only had water and a little cereal and toast last weekend, I think I deserve an entire pan of Peanut Butter Pretzel Bars.

And of course, I love these with a little bit a peanut butter.

I especially love the Chunky Peanut Butter because of the little crispy bits it has throughout it.

Breakfast: A smoothie made with organic 1 % chocolate milk, 1/2 a frozen banana, a little peanut butter, ice, and lots of spinach.

Dabbed a little homemade peanut butter in the middle of six of them... hopefully it turns out!

No - Chill Dark Chocolate Peanut Butter Cookies Recipe are little discs of delicious decadence that will soon become one of our most requested cookies!

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

They're a spin - off of my go - to chocolate smoothie, and they're the perfect blend of flavors — a little bit of peanut butter and caramel dancing around in the chocolate.

So in the interest of sharing more of my real life food, I've got a recipe for a smoothie I made up when I was getting a little tired of the old peanut butter and banana combo.

Mix it with a little bit of water to create a thick, spreadable consistency just like regular peanut butter.

In this pie you can tell I used crunchy peanut butter, because I thought it'd add a great little bit of texture!

The peanut butter and dates make them slightly chewy, and the coconut and chocolate chips are the sprinkles on top of an already happy little party of yum.

They are my take on a classic Rice Krispie Square but they have a little added salt, lots of peanut butter, and malted milk powder to enhance the toasty flavor.

I love adding a bit of peanut butter and a few chocolate chips to vanilla yogurt as a little dessert.

I wanted to create a vegan version of those classic peanut butter cookies — rich, soft, and with the oh so classic little fork marks.

What I love about their ice cream is the amount of add - ins including peanut butter, almond brittle and crunchy little bits.

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.