Sentences with phrase «of little pumpkins»

After spray painting all of my little pumpkins and gourds, I wanted to... Read More

A couple of little pumpkins quickly and easily make the open shelves above the coffee station just a bit more festive!

I like this idea of using a dessert stand to display piles of little pumpkins.

My dear neighbor posted on Facebook about how she had all of these little pumpkins growing in her backyard.

I was never good at multitasking, but since the arrival of our little pumpkin I became pretty good at it hahaha!

Just bought a large glass cloche with a stemed base and was wondering what to put in it.Your idea of the little pumpkin in the nest with some berry garland will be perfect.

Just bought a large glass cloche with a stemed base and was wondering what to put in it.Your idea of the little pumpkin in the nest with some berry garland will be perfect.

Not exact matches

Dare I say that an acquisition even better than the one for my slow - roasted addiction (with a little pump of pumpkin) is a sale?

Yet he is so far behind the heterodoxy curve as to be unaware that his shattering innovations are little more that the platitudes of New Age suburbia, and have long been superseded by those «weekend spirituality workshops» in which feminist nuns and retired orthodontists are taught how to deconstruct the New Testament and make pumpkin bread.»

I tweaked Aran's recipe a little by adding pumpkin seeds instead of pistachios and substituting regular butter with nut butters and ghee.

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

Once the kale is cooked assemble all the ingredients into a bowl, drizzle the dressing evenly, sprinkle a handful of pumpkin seeds and a little salt and then enjoy!

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Easier and even a little tastier, but still reminiscent of, Vcon pumpkin baked ziti.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I just want to say that if sometimes you're a little lazy like me, these taste wonderful with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.

I think I am going to add a little pumpkin and ginger to my next batch because I simply can't get enough of it this time of year.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

My pumpkin streak was on a bit of a lapse, so I'm snatching up this little ditty post haste.

 Honestly,  I was sort of wishing that I was eating the pumpkin whoopie cookies on Peabody's site.  I found these a little lacking.

This is the perfect vegan pumpkin pie recipe, made extra silky with the help of a little silken tofu.

Top with a little bit of pumpkin butter, then about 4 - 5 bittersweet chocolate chips.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

So after some trial and error this is what I have come up with, and it is the way I like it, not too much pumpkin, no oil, little bit of spice, raisins and walnuts.

My little jar of pumpkin pie spice from Trader Joe's is totally the new Frank's... I put that shiz on...

One of my students described it as having the texture of pumpkin bread but a little more cakey.

These cute little cakes combine two of the holiday season's most beloved ingredients: pumpkin and eggnog.

A little bit of coconut flour goes a long way, and it certainly helps cut the cost of making these pumpkin cupcakes.

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

Rub the edge of the filled pumpkin shape with a little bit of water, then place the cut - out pumpkin on top and press to seal the edges together.

The pumpkin flavor is enhanced by all the aromatic spices, they are like pieces of pumpkin clouds in your mouth, little pillows of comforting goodness.

I posted a recipe for classic Oatmeal Creme Pies a few weeks ago, but these pumpkin - spiced Little Debbie knock - offs were one of my first posts ever They've got the soft cookies and marshmallow filling you love, and plenty of pumpkin flavor!

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

I've somehow lost track of your blog — so happy I found it again — can't wait to begin exploring all that I've missed — I'm following you on pinterest too — and I love the little pumpkin pies, for sure they will be on our dessert table this year (2016)

I know you are a pumpkin lover, but I didn't know you were going to go all three little pigs on me in hunt of pumpkin ice cream!!

But when the cooler months arrive, you need something a little bit more welcoming; and a bit of gorgeous, glowing, roasted pumpkin can really make the difference.

People do seem to be going a little «Pumpkin Crazy» these days however most of the recipes and pictures I see are for pies, breads and lattes.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

They're chock full of pumpkin and spices, with a tender crumb and a little extra texture from old - fashioned oats.

I took a little taste of the creamer before adding it to the cake, pumpkin filling, and glaze, and I knew right then and there that this cake was going to be amazing.

I love the little specs of pumpkin spice throughout that sauce, it is just so pretty and all the closeup shots are just drool - worthy!

While I sometimes use chickpea flour, I find oat flour is a little heartier, and it was definitely better choice for this stack of pumpkin glory.

It's Fall Foods Galore this week for #SundaySupper, so you know what that means — apples, pumpkins pears, squash, and all sorts of comfort food as the air starts to get a little crisp.

Now Thanksgiving recently passed and I decided to break out of the pumpkin pie box and try something a little different.

We combine that with said chopped vegetables, a few spices, a little broth and a healthy splash of coconut milk for a super creamy and satisfying pumpkin soup.

A little hint of cream, grated parsmesan cheese, and fresh basil makes the best every Pumpkin Penne All Vodka in no time!

The addition of the flavoured cream transforms the pumpkin soup into something quite remarkable, although the Thai - style flavours do seem a little at odds with the rest of the French - inspired menu.