Sentences with phrase «of little yogurt»

We served it for breakfast with a little coconut milk for a few and sprinkled it on top of little yogurt for a couple, and everyone gave good reviews!

Making your own yogurt ensures that you know where your milk came from, and also reduces your reliance on continually buying hundreds of little yogurt containers.

Not exact matches

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

Add a little dollop of ice cream or yogurt (have you tried this coconut one?!)

Looking around, I saw jars of kombucha and fruit kvass, kefir, oat yogurt, sauerkraut, and a couple of different bread starters, and admittedly felt a little crazy.

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

I would try adding a little more yogurt or milk and / or decreasing the baking time by a couple of minutes and see if that helps.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Sprinkle with chopped parsley, and serve immediately with a little bit of yogurt and crusty bread, to taste.

Energy Blast Fruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smoothies.

I used homemade goat's milk yogurt, a little honey and scraped seeds of maybe 1/8 of a vanilla bean.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

The cooked beef is added in at the very end along with a little bit of plain yogurt.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

serve with plain greek yogurt mixed with a little pickled jalapeno juice, and a bowl of salsa!

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

However, I remember, before yogurt was a household word in this part of the country, we did have the yellow Salton with the little individual cups.

I usually eat it with yogurt and fruit, but last week, I got a little crazy and bypassed the breakfast option in favor of cookies.

Curried Chicken Pitas with Cucumber Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt yogurt sauce.

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

The result was a little closer to yogurt (even though its not truly yogurt), so I think of this as a tropical fruit soy yogurt.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

Instead, I made a «yogurt - like» concoction by blending the berries with a big handful of spinach and a little bit of almond milk (or kombucha, if you have it, to mimic some of the happy, healthy probiotic beasties of yogurt).

I also used regular yogurt instead of greek because I didn't have any greek on hand which made the batter maybe a little more runny but no problem with that either.

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

A creamy dollop of Greek yogurt seasoned with turmeric, paprika and a little cayenne?

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Green apples, a few sprigs of celery, raisins grapes and all seasoned with Greek yogurt and a little salt.

Heat the milk, add a little «starter» (store - bought yogurt or some of your own from the last batch), keep it warm for a few hours, and you're done.

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I used plain Greek yogurt, added a teaspoon of vanilla extract for a little flavoring.

I even used Greek yogurt in this cake to make it a little more healthy haha... but really I actually ran out of sour cream otherwise I would've used that.

The texture of the finished bread is very moist, and a little spongy as a lot of breads are that use yogurt; this is not a bad thing, I like this in my breads.

Sometimes I top it with a little bit of Greek yogurt, but the coconut cream in totally inspired.

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I make mine using fat free yogurt and add a little bit of cinnamon to it.

I use Skyr yogurt, which is a thick and creamy Icelandic yogurt, and just stir in a little bit of maple syrup, vanilla extract and cinnamon.

Some plain yogurt, fresh strawberries, fresh bananas, a little orange juice and a bit of honey and we're set!

My little one loves fruit smoothies with Greek yogurt too but sometimes that's more of a mess later for me

My little guy loves to have a bowl of yogurt or cottage cheese, usually with some fruit on the side.

I had a little sour cream and a 7oz cup of plain greek yogurt which I mixed to equal 1C — which also worked just fine.

Thanks to Chobani Greek Yogurt, frozen yogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and aYogurt, frozen yogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and ayogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and agave).

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I just made a quick, use - what - you - have variation of this - some smoked salmon and a little bit of greek yogurt.

Topped with a dollop of plain Greek yogurt and a little pinch of cheddar cheese, you have an incredibly hearty and satisfying meal that totally fits the new - year - new - you nutritional bill, as well.

Berry Brownie Fro - Yo cups are also adaptable with different flavors of fruits, yogurts, nuts, or Little Debbie Minis.

I love adding a bit of peanut butter and a few chocolate chips to vanilla yogurt as a little dessert.