Sentences with phrase «of live cooking stations»

Restaurant options include Italian (Boccalino), Chinese (Yu Yuan) and Japanese (Kioku), as well as The Market Kitchen, with a series of live cooking stations and gourmet spreads.

Choose from a fantastic variety of live cooking stations incorporating global cuisines like Arabic, Chinese, Thai, Japanese, British, Italian, French and more!

Not exact matches

With a modern twist on Asian cuisine, guests can sit at the cooking stations and watch authentic Japanese dishes come to life in front of their eyes.

If you've ever met someone you've first come across online, you'll know the exact feeling I had when first spotting her behind a cooking station — almost like she's a celebrity, and that strange pairing of their face from photos and videos you've seen, to how they are in real life.

The signature, award winning French Seafood restaurant of the hotel, guests will enjoy the freshest seafood and catch of the day cooked at the live cooking station with a French savoir faire to please all tastes.

Main buffet restaurant offers breakfast, lunch and dinner of international, Spanish and regional dishes, show cooking stations and bar service; a café / bar adjacent to the pool serves lighter meals, snacks and beverages; the lounge / lobby bar serves a variety of drinks; an animation team hosts an evening entertainment programme which includes live music, shows and dancing, and guests can enjoy trips to external shows organised through reception.

Featuring an iconic Red Oven as a center piece and 3 distinguished zones of design, with live cooking stations and a wide selection of food, drinks and desserts.

An all - day dining concept, with live cooking stations and a marvelous array of Western and Asian specialties.

Savour exquisite Phnom Penh dining with the live cooking stations, champagne brunches and fabulous international buffets of La Coupole.

Horizon Restaurant serves a buffet breakfast and lunch and dinner options of local, regional and international dishes, live cooking stations, buffet dinners and Sunday lunch; the al fresco water's - edge Alang - Alang Restaurant (seasonal) serves pasta and grill dishes; Sunset Lounge snack bar and the Seabreeze Pool Bar (open May - October) offer light menus and beverages, free WiFi in most indoor public areas and in most rooms, and hosted entertainment.

INDOOR LIVING: - Open - plan living room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto theLIVING: - Open - plan living room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto theliving room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto theLIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto theliving pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto the beach

Guests can recharge at any of the 6 restaurant and bars all featuring ocean views, sample modern Pan Asian cuisine at EEST, or international cuisine from live cooking stations at Seasonal Tastes, or sit poolside at Splash whilst watching the dazzling tropical sunset.

Main buffet restaurant serves breakfast, lunch and dinner options of international and Spanish dishes, show cooking stations and bar service; a snack bar, lobby bar and poolside bar offer a variety of refreshments; and an evening entertainment programme includes live shows and music, dancing and disco nights.

The hotel's Lobby Lounge will offer classic English afternoon tea service with a selection of Chinese and British teas, as well all - day dining with live cooking stations, featuring Japanese, Chinese, and Italian cuisine.

Main buffet restaurant offers all - day menu of international and Spanish dishes, show cooking stations and bar service; a lobby bar with a dance floor; TV lounge; and an evening entertainment programme includes a disco night, Flamenco show and various live acts.

Among the highlights is BLT Steak, of the internationally renowned New York steakhouse; Tavolo 24, a casual all - day dining restaurant featuring live cooking stations; The Lounge which specializes in artisan chocolates, martinis and afternoon tea and Seoul Baking Company, which serves fresh cakes and pastries from its open kitchen.

Two restaurants, a bar and a Lobby Lounge will pamper every palate: «The Fig Leaf» restaurant serves Radisson Blu's signature «super breakfast» and international buffets with an abundant choice of Mediterranean and Continental specialties as well as live cooking stations and a wonderful terrace towards the sea.

• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experieLive cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experielive buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.

Lily Maa Restaurant at Lily Beach Resort in the Maldives offers scenic views of the lagoon, two open live cooking stations and delicious cuisine with emphasis on fresh local fish.