Sentences with phrase «of loaf sounds»

Bake for 30 - 35 minutes until the bottom of the loaf sounds hollow when tapped.

Bake for 40 to 50 minutes, or until the bottom of the loaf sounds hollow when you tap it or the internal temperature is about 200 °F on an instant - read thermometer.

Bake in preheated oven for about 30 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Not exact matches

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

Tip your loaf onto a cooling rack and tap the base of the bread to check it is cooked, it should sound hollow.

I know this sounds awfully flowery for a loaf of banana bread, but MAN is it ever good!

It might sound funny but I always feel a loving presence when baking a loaf of Betty's Cranberry Bread... which is the Best Cranberry Bread Ever!

Its ready when you tap the bottom of the loaf and it sounds hollow.

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

I usually decided upon a loaf of some kind of white bread, all with exotic sounding names.

I was really close to making the awesome - sounding Double Chocolate Caramel Brownie Tart that was featured for Pi (e) Day, but decided instead to make something I'd never attempted, a hot, fresh loaf of bread.

Let the dough prove for 20 more minutes while the oven preheats and then bake for 45 - 50 minutes, until golden brown on top and hollow sounding when you tap the bottom of the loaf.

-12 cups sounds like a lot of bread but once one large loaf is diced small, it equals many cups of bread cubes.

You should be able to tap on the top of the loaf and hear an almost hollow sound.

I love the additional oats on top of the loaf especially I haven't heard of quinoa flour before but it sounds great!

This year I'm going to hopefully add a little healthy goodness with a lentil loaf, which I'm already being made fun of incessantly for because «lentil loaf» sounds about as appealing as «nutritional yeast,» but I'm giving it a try anyway.

Bake the loaves side - by - side in the center of the oven for 30 minutes, until they're golden and sound hollow when tapped on the bottom.

what a beautiful loaf of cake, as you say... I just know it was well worth it by the pics and the recipe, great sounding «light» lemon tasting cake I bet and the glaze just added another bit of sunshine...

It's done when the crust is browned, and when rapping the bottom of the loaf with your knuckles produces a hollow sound.

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

Once the oven has reached the right temperature, place the pan on the middle rack of the oven and bake the dough for 40 minutes until it is golden and the loaf sounds hollow when tapped.

It makes a perfect afternoon tea loaf as it's not too indulgent... although the suggestion in the comments of adding some choc chips to the choc part does sound pretty good

I love the sound of your savoury loaf!

I'm such a bread fan — the type who'll take a good loaf of bread over lobster — any day, so that sounds like something to try.

No matter the recipe, nothing beats hearing the hollow sound of a fresh made loaf then (after the long 15 - 20 minute wait) tearing off a piece and hearing the crust crunch and seeing the crumb pull apart with the elasticity of a perfect bakery baguette.

Multigrain bread sounds great in health theory, but did you know «multigrain» means there are simply multiple types of grains in a bread loaf?

Brush the top of the brioche with egg yolk, then sprinkle over crushed sugar and bake for 20 - 25 mins, until golden brown and the loaf sounds hollow when tapped.

Love the pictures in this post and the sound of this lentil loaf.

Picture: The Hurt Locker Directing: Kathryn Bigelow, The Hurt Locker Actor: Jeff Bridges, Crazy Heart Actress: Sandra Bullock, The Blind Side Actor in a Supporting Role: Christoph Waltz, Inglourious Basterds Actress in a Supporting Role: Mo'Nique, Precious: Based on the Novel Push by Sapphire Original Screenplay: Inglourious Basterds Adapted Screenplay: Up in the Air Foreign Language Film: The Secret in Their Eyes Documentary Feature: The Cove Animated Feature Film: Up Documentary Short: China's Unnatural Disaster: The Tears of Sichuan Province Animated Short: A Matter of Loaf and Death Live Action Short: Instead of Abracadabra Film Editing: The Hurt Locker Art Direction: Sherlock Holmes Cinematography: The Hurt Locker Costume Design: The Young Victoria Makeup: Star Trek Score: Up Song: «The Weary Kind,» Crazy Heart Sound Editing: Avatar Sound Mixing: Avatar Visual Effects: Avatar

, Karen Tauches, Burnaway, [www.burnaway.org], July 1 Connect the dots at Contemporary's: More Mergers and Acquisitions, Catherine Fox, www.AccessAtlanta.com, Dec 16 More Mergers and Acquisitions a delight to behold, Catherine Fox, The Atlanta Journal - Constitution, Monday, Dec 14 2008 Super Forest, citation on weblog, http://www.superforest.org/2008/09/sunken-garden-park-atlanta-bottle.html WABE — NPR, audio broadcast, http://www.blueocean.org/programs/art-poetry/art-view?id=2 2008 PBA.Org Programming, citation on website, http://www.pba.org/programming/programs/newgenre/2152/ citation on weblog, 2007 Atlanta Sounds, Interview with David Barasoain, WABE Radio Atlanta GA http://www.pba.org/programming/programs/atlsounds/1337/ A Lasting Look at Forever, Catherine Fox, Atlanta Journal - Constitution, Sun, Oct 28 2006 Best of Atlanta, Best Established Artist, Creative Loafing, Nov. 20 End of Days!

Bake in centre of 350 °F (180 °C) oven until golden and loaf sounds hollow when tapped on bottom, 35 to 45 minutes.