Make sure you grease and flour your pan well — I found that I also needed to loosen the edges
of the loaf with a knife so it would come out of the pan easily.
Note: even though I greased and floured my loaf pan, I still had to loosen the edges
of the loaf with a knife so it would come out easily.
Divide the batter among the loaf wells and sprinkle the top
of each loaf with pumpkin seeds.
Check the center
of the loaf with a toothpick.
When ready to bake your bread, preheat the oven to 400 °F; brush the top
of your loaf with a little bit of avocado oil and sprinkle with a handful of seeds and grains, if desired.
Generously brush the top surface
of each loaf with egg wash.
Hi, Stephanie, As the recipe explains, dusting the top
of the loaf with flour yields a more even rise as it creates a cloak for the dough to rise into.
so next time I make it I'll probably knead some into the dough after the first rise and maybe sprinkle the outside
of the loaf with cinnamon - sugar.
While the bread is still warm, lightly brush the top
of the loaf with honey and sprinkle with 1 - 2 teaspoons oats.
Using a sharp knife or dough lame, score the top
of your loaf with your preferred design (and keep experimenting with scoring until you find your favorite look!).
Do not turn machine off before taking the internal temperature
of the loaf with an instant - read thermometer.
Sprinkle top
of loaf with sliced almonds before baking.
Serve slices
of this loaf with a simple onion gravy, mashed potatoes and a big bowl of garden salad.
I brushed the top
of the loaf with butter and topped with seeds mid way through cooking for added crunch and protein.
It's done when the crust is browned, and when rapping the bottom
of the loaf with your knuckles produces a hollow sound.
Brush top
of loaf with butter and return to oven for at least 10 more minutes or until an inserted toothpick comes out clean
Mix the sauce ingredients in a small bowl or measuring cup and coat the top
of the loaf with the sauce.
Slashing the surface
of your loaf with a sharp knife just before it goes into the oven will help the bread to expand, and give a pleasing «oven spring».
apricot oil (optional), 1/2 cup chopped organic, unsulfured apricots, and sprinkle top
of loaf with sliced, organic crispy almonds before baking.
Remove the foil cover, glaze the top
of the loaf with the dissolved barley malt syrup, turn the oven up to 450 °F, and continue baking for 10 minutes.
She also suggests to cover the top
of the loaf with foil if the loaf is getting too much color.
Beat the egg yolk with 1 teaspoon water and brush the top
of the loaf with this mixture; sprinkle with poppy seeds and, if you like, a little coarse salt, then put in the oven.
Brush the top
of the loaf with milk and bake in th elower rack in the preheated oven for 40 — 50 minutes or until the top is golden.
I loved to mix my potatoes and peas together, and I smothered those big pieces
of loaf with gravy.
Brush the top
of the loaf with a little oil and sprinkle the remaining sunflower seeds over the top.
I've just devoured 1/3
of the loaf with peanut butter and homemade jam.
If desired, brush the top
of the loaf with warm honey and sprinkle on oat flakes.
Cut an X 1/4 inch deep across the tops
of the loaves with a sharp knife and bake the loaves in the middle of a preheated 350 °F.
Brush the top
of the loaves with water and sprinkle the topping.
Sprinkle top
of loaves with flour and cut an x into the tops using a serrated knife.
Brush the tops
of the loaves with butter.
Spread the tops
of loaves with cocoa - spice frosting before slicing.
You may want to try smearing the tops
of the loaves with a bit of honey mustard before baking (or hot mustard if you prefer).
Spray the tops
of both loaves with nonstick cooking spray.
To coat the outside
of your loaves with seeds (optional) as I've done, lay out a towel next to the shaping area that's covered with a seed mixture.
Not exact matches
Researchers have also found that some participants
of brainstorming sessions tend to engage in «social
loafing,» meaning they put in less effort because responsibility is shared
with other group members.
As its buying power lessened
with time (a penny in 1858 could buy a
loaf of bread), Canadians became reluctant to carry pennies, hoarding them in jars and leaving them in convenience store take - a-penny trays.
Maybe it's time to remind yourself
of the value
of the other non-monetary values
of loafing, including boosted creativity, stress reduction, time to reflect on big - picture questions and perhaps even improved relationships if you spend some
of that leisure time
with those you care about.
She has volunteered
with a number
of groups, including The Miracle Foundation, Capital Area Food Bank, Mobile
Loaves and Fishes, Juvenile Diabetes Research Foundation, and Walk for Water.
Bring a homemade
loaf of bread and leave it
with a note by the front door
of a friend going through a hard time — or just to brighten their day.
I love how people that believe in burning bushes, and the Red Sea parting, and others who believe in a man walking on water, and feeding thousands
with a
loaf of bread find other philosophies so unrealistic.
Any more crazy then burning bushes,
loaves and fishes, Moses mountian climbing
with huge stone tablets, possessed suicidal pigs, water into wine and the other «miracles»
of faith in the Bible????
Clinton cited the Scripture Mark 6:30 - 44 - where Jesus instructs his disciples to organize their followers into groups and to feed them
with five
loaves of bread and two fish - as the central biblical passage
of her speech.
It is easier, for example, to make a casserole for a grieving family than it is to offer a word
of hope in Christ, easier to welcome a new neighbor
with a fresh
loaf of bread than to invite her to worship.
For example, it has been suggested that most
of the crowd whom Jesus is said miraculously to have fed
with five
loaves and two small fish, had brought packed meals
with them, but were reluctant to share these until he set the example (John 6:5 - 15).
You may say that giving the starving man a
loaf of bread is good, but I may say that beating the starving man to death and then eating his liver
with fava beans and a nice chianti is good.
We seldom mention the Bread
of Presence: 12
loaves God commanded to be kept always in His presence on a golden table in the Tabernacle, together
with bowls for incense and flagons for wine.
For example, the Feeding
of the Multitude is to be understood not simply as a matter
of staying the hunger
of a large crowd on an inadequate supply
of «
loaves and fishes», but as signifying the satisfaction
of spiritual need
with the «bread
of life».
Only the small boy
with the passover meal
of Five
Loaves can catch both fish (Antichrist and Jesus Christ whose symbol is FISH)
with pinpoint accuracy to the relief
of everyone without exception.
Everyone has personal favorites, and I would like to close
with a few
of the books I have enjoyed
with my children: Noel Streatfield's books about families
with dancing children, including Ballet Shoes and Dancing Shoes; Cotton in My Sack and Indian Captive, books
of historical fiction by Lois Lenski; the hilarious picture book Seven Silly Eaters by Mary Ann Hoberman; the gentle moral tale
of Rose, «who didn't work any harder than she had to»; Seven
Loaves of Bread, by Ferida Wolf; and the accurate depictions
of family life in both Joanna Harrison's When Mom Turned into a Monster and Jean van Leeuwen's delightful Oliver and Amanda Pig stories.