Sentences with phrase «of lobster bisque»

Have you ever heard of lobster bisque ice cream?

Is there anything more luxurious, as well as comforting and delicious, as a silky, gorgeous bowl of Lobster Bisque?

Trust me — this will make a huge difference in the final flavor of your lobster bisque.

Al Yeganeh started his soup shop in 1984 on 55th Street and 8th Avenue in Manhattan, creating a culinary superstorm when customers got a taste of his lobster bisque and mulligatawny.

Not exact matches

All in all, the flavors of this healthier lobster bisque recipe are amazing and you don't even miss the «original» ingredients.

Personally, I like to have large chunks of lobster in my lobster bisque.

Bisque is a smooth, creamy and incredibly flavorful soup that's normally a broth made of crustaceans, typically lobster, crab, shrimp or crayfish.

So, instead of Cioppino which I make every year on Christmas Eve, I made a last minute change to lobster bisque since my family requested a change.

I did add more of the lobster base to stretch the soup farther — so maybe not as thick, but it was still very tasty and rich like lobster bisque should be.

One of my 82 year old Father's favourite food memories was a lobster bisque with Saffron.

lobsters will give you just the right amount of meat and flavor for this show - stopping bisque.

Ever wanted to know how to make lobster bisque and what's it made of?

This recipe is as good as any lobster bisque you will find in any of the best restaurants.

From there, a thoughtfully conceived four - course menu ensued, on this day commencing with a choice of Flourless Yam Ravioli or Smoked Salmon Crêpe, then continuing with an appetizer course selection of Red and Green Endive Salad or the Soup du Jour, which was a rich and creamy Lobster Bisque.

Another in my party enjoyed the Lamb Chop ($ 28) cooked impeccably to the intended temperature that was accompanied by an à la carte side of the rich and creamy Lobster Mac & Cheese ($ 12) with a flavor profile reminiscent of a bisque.

Shellfish are the stars of the restaurant's summer appetizers, from Chatham oysters with melon, pickled cucumber pears and champagne mignonette; to jumbo lump crab cake with Old Bay power, celery and Tabasco vinaigrette; to lobster bisque with lobster mousse, cardinal foam and mini popover.

By MICHAEL NUSBAUM and RONALD CALABRESE Next time you tuck into a helping of crab bisque or lobster thermidor ponder the following.

I couldn't be more excited because I've always dreamed of being in New England during the fall — taking in the crisp, cool air, photographing the beautiful foliage, eating yummy bisque soup and of course, eating a few lobster rolls.

The Super Bowl in New Jersey recently honored its Lobster Bisque (of little comfort to those rooting for Denver, however.)

Patrons might begin with Manchego Farm baby quail with foie gras stuffing or Thai lobster bisque, followed with a salad of smoked Idaho trout and frisee or shaved root vegetable and crispy kale.

Appetiser examples: Zucchini curry soup, Lobster bisque, Spinach citrus salad, Blue beef; Dinner examples: Grouper con Mariscos, Rib - eye Béarnaise, Tagliatelle Alfredo, Stone Crab; Vegetarian examples: Three cheese quesadilla, Mushroom & spinach ravioli, Taste of India.

Check out the variety of appetizers and steaks like the Crab Stuffed Mushrooms, Jumbo Shrimp Cocktail, Fresh Oysters Rockefeller, Lobster Bisque, Caesar Salad, Filet Mignon, and / or Twin Lobster Tails.

If you want to make it a complete breakfast, or any other part of the day full meal, start with a lobster bisque, and offer a delicious coconut pound cake slice to keep the flavour continuity, for dessert with your favourite tea or coffee.