Sentences with phrase «of lobster dishes»

I would be in that white kitchen cooking all sorts of lobster dishes and walking on the beach and biking all over the island and shopping for antiques in their cute shops..

Of course, I always buy more than I need so I can have some leftover meat (and curse a little bit more while cleaning the couple extra beasts) and create some sort of a lobster dish.

Not exact matches

From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns out modern versions of traditional British dishes like Dorset blue lobster salad, mutton and parsnip shepherd's pie and, of course, roast beef.

The menu features reimagined classic American cuisine with signature dishes like bite - sized Lil ¹ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak.

This consisted of a beautifully marbled and moist 14 - ounce Dry - Aged Delmonico topped with a dollop of truffle butter; a 6 - ounce Petit Filet served «Oscar» style with Alaskan King Crab; and STK's Lobster Duo dish of split butter poached lobster paired with an ample portion of doughy lobster gnochi, all topped with sharp parmesan and a copiously herbed Lobster Duo dish of split butter poached lobster paired with an ample portion of doughy lobster gnochi, all topped with sharp parmesan and a copiously herbed lobster paired with an ample portion of doughy lobster gnochi, all topped with sharp parmesan and a copiously herbed lobster gnochi, all topped with sharp parmesan and a copiously herbed butter.

This simple yet evocative dish benefits from the juxtaposition of several exquisite ingredients: The creaminess of the risotto is a suitable backdrop to the tenderness of the lobster.

Using four baking shells or a shallow casserole dish, spoon half of the lobster into each shell or the casserole.

Mix up clones of Red Lobster's top secret seasoning and cilantro - ranch dipping sauce, and you're minutes away from a great appetizer or party finger food dish.

In 1939, after trying many different combinations, Gustav found just the right mix for a top secret blend of spices that would be the most - used seasoning on steamed crabs, shrimp, lobster, and other tasty seafood dishes for generations to come.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

You'll find all sorts of dishes ranging from luxurious lobster chowder, delicious samosas to gourmet potato desserts.

Big chunks of lobster were tossed with a little mayonnaise and a bit of scallion, just enough to give the dish a zest without overpowering.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The menu items at the Inn include creative New American cuisine, classical favorites, and of course, fresh native New England seafood.One signature dish, according to Dominguez, is the Lobster Stuffed Breast of Chicken served with a Boursin cheese sauce.

For each dish, place a potato cake in the center of a plate, top with sauteed spinach, and a lobster tail.

Have a variety of refreshing salads on the table for side dishes, such as potato or pasta salad, corn and bean salad, roasted veggie salad or chicken, lobster or crab salad.

There are plenty of tempting a la carte side dishes to complete the main course — among them, a richly satisfying wild mushroom mix (hen of the woods, shiitake and tree oyster mushrooms, $ 12), and a flavorful and al dente lobster risotto ($ 12).

«Champagne is a wine that asks for simple ingredients, no more than three,» she said, while referring to a dish in front of her, the wok - friend lobster with morel mushroom and asparagus, a Cantonese dish served at the one Michelin - starred Man Wah restaurant.

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

Celebrate the start of California Spiny Lobster season with the special dishes for breakfast and lunch, in addition to Chef's Tasting Dinner.

Wild Boar Ribs & Butter Lobster Ramen The Crispy Suckling Pig is just one of Chef Brandon Kida's signature dishes at -LSB-...]

There are a bevy of teaser dishes like Lobster and Crab Wontons, Blackened Fish Tacos and Lollipop Lamb Chops as well as some of their signature appetizer items like their famous — and insanely delicious — Jumbo Lump Crab Cake.

It's here where, for many years, Doña Anita Espinoza has been providing a haven for adventurous travelers in the form of rooms, updates on road conditions, and her famous lobster burritos and omelets, as well as other seafood dishes.

Lactalis branded products were used in a variety of ways producing dishes that included the Coupe marquise with Galbani mascarpone by Eric Bedoucha, Chef Partner of Financier Pâtisserie in New York, and the roasted lobster with Président butter & soft garlic byJean - Joël Bonsens, chef owner of Christophe restaurant in Amsterdam and Holland.

LAS VEGAS (July 30, 2015)-- Las Vegas» top buffet, Bacchanal Buffet at Caesars Palace, is now offering guests even more opportunities to elevate their buffet experience with the addition of whole market - fresh fish, lobster and caviar to the more than 500 dish deep menu.

There are many animals that are included in sea food, some of them are shellfish, such as clams, oysters, lobsters, crabs and white shrimp, all these animals are highly notorious and also the dishes made from them are very lip smacking delights.

The evening featured dishes such as Le Homard, a Maine lobster simmered in Chateau Chalon and Le Porc Iberique, a caramelized plume of Iberico pork served with creamy polenta and golden Belgian endives.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

Utilizing the finest ingredients in an unprecedented menu of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.

From The Jersey Shore Cookbook: «This comforting dish features pieces of rich lobster — tails and claws make for the best mac and cheese.

I am so in love with the Red Lobster coconut shrimp, but it's definitely not Paleo, so I started by creating this Paleo Coconut Shrimp recipe — but I eat a lot more chicken than shrimp and some of my kids won't eat shrimp, so I set out to create a similar dish with chicken.

We grilled lobster tails and made one of our favorite dishes, Champagne Risotto.

I'm SO into lobster right now and not quite ready to let go of summer, what a great transitional dish!

The menu presents an array of utterly mouth - watering dishes including some classic Scottish dishes such as Angus beef, as well as lamb, game and lobster, making it one of the more indulgent and delectable restaurants for a date in Edinburgh.

One of the city's high end dining spots, this elegant, modern eatery serves top notch dishes ranging from grilled native lobster to Aberdeen Angus sirloin steak.

Gourmet Man Food: Chicago Open Air will feature selections from Chicago - area favorites such as: Bruges Brothers (Braised Oxtail Poutine, Currywurst, Comeback Fish and Chips) ● Chicago Doghouse (Rattlesnake and Rabbit Sausage, Smoked Alligator Sausage, The Midway Monster Hot Dog) ● Crème Of The Crop Food Truck (Grown Up Mac & Cheese, Strawberry Chicken Wrap, Tater Skins) ● Dia De Los Tamales (Cuban Tamale, Spicy Black Bean and Corn Tamale, The Chicago Beef) ● Dinky's Donuts ● International Spud Station (The Spudnik, Apollo - Mash, Nebula Chips) ● Kuma's Corner (Led Zeppelin Burger, Iron Maiden Burger) ● Pizano's (Chicago deep dish) ● The Happy Lobster (Happy Lobster Roll, The Angry Lobster Roll, Fried Lobster Mac And Cheese Bites) ● Yum Dum (Kimcheesy Fries, Braised Pork Belly Baos).

When it comes to local dishes, fish and shrimp are some of the most popular menu items, as well as fresh lobster caught the same day right out of the sea, sometimes within view from the restaurant where it's served.

Dishes range from grilled lobster tail to seasoned rack of lamb, complemented with an international wine list.

A few of my favorite dishes include the Pork Dumplings with Shaved Truffles, Geisha Roll with Lobster, Cream Cheese & Jicama con Besitos de Merengue, Asian Lobster Mashed Potatoes, Spicy Tuna Pegao and Duck Croquetas with Peking Sauce.

Few, if any, Icelanders eat traditional dishes like rams» testicles (hrútspungar) out of necessity anymore, opting instead for popular ocean - fare delicacies such as creamy lobster soup and seared sea scallops.

Every region has its own specialities: along the Mediterranean coast, you'll find succulent rice dishes such as the famous paella or Menorca's rich lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local meats and vegetables take pride of place on menus.

Perks: When you book a suite, you can dine in Luminae (reserved exclusively for suite passengers), where the menu features eclectic, local dishes from the ports - of - call visited (with locally - sourced ingredients)-- maybe Maine lobster tagliatelle with roasted artichoke or cote de boeuf?

The in - house chef cooked us up some unbelievable meals during our stay (her lobster dish was out of this world!!)

Of course, we all kept running into one another that evening. We compared notes on which booths had the best lobster dish...

They also enjoy lobster in exquisite dishes served in some of the areaÂ's best restaurants.

In 2009 Grand Baymen scheduled a Chill Weekend to coordinate with the Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster lobster dishes.

A la carte options are more pricey, with dishes costing anything from 300 THB all the way up to 1500 THB for an incredibly extravagant Lobster butter Masala — a speciality of the chef.

Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa.

From freshly made salads and seafood pasta to traditional Indonesian favourites, succulent steaks, and classics such lobster thermidor, plus a range of sinful but delicious deserts — a mouthwatering choice of dishes are available whenever and wherever you chose.

A favourite dish is squid ink linguini with lobster, freshly caught red snapper, langoustines and local octopus — perfect with a cold glass of fruity Chardonnay.