Sentences with phrase «of lobster meat»

Their signature lobster ravioli is made with large chunks of lobster meat folded inside freshly made pasta and drizzled with a grappa - sambuca tomato cream.

Place a dollop of the crème fraîche on top and place a piece of lobster meat on top of the crème fraîche.

Lobsters yield about 20 percent of their weight: a 1 1/4 - to 1 1/2 - pound hard - shell Atlantic lobster will yield about five ounces of lobster meat (claws, knuckles and tail)... about what goes in a decent - size lobster salad roll served throughout the New England region.

Not exact matches

Even cooking the lobster meat won't kill all of the bacteria.

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The firm meat of the lobster holds up well in this curry, a Trinidadian example of the East Indian influence in the West Indies.

Soft - shell lobsters contain more water as the lobster grows to fill the new shell while hard - shelled lobsters are packed full of meat with little water.

I've only ever tried it with just the tails, but if you have a large lobster with an equivalent amount of meat, that should be fine

lobsters will give you just the right amount of meat and flavor for this show - stopping bisque.

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

Tender chunks of cold water lobster meat, seasoned with sherry, and pressed between tarragon egg pasta above and tomato egg pasta below.

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

Stir in the chopped lobster meat and 3 tablespoons of the chives, and cook until lobster is warmed through, about 1 - 2 minutes.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

Dice the lobster tail meat and toss with a 1 / 2ed claw in a tsp of mango vinaigrette.

Southwest - Style Tacos, three tacos filled with a choice of grilled shrimp, chicken, fresh tilapia or lobster meat, topped with house - made fire - roasted corn, avocado salsa and jalapeño ranch

petite Maine lobster tails, wild Pacific prawns, Saltspring Island mussels, seasonal Pacific oysters, clams, sardines & shrimp meat; assortment of dipping sauces (items prepared for 2 to 3 people) 82

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

The lobster meat should include pieces of tail, claw, and knuckle from the species Homarus americanus, a.k.a. Maine lobster.

Here, chef Michael Smith does his home state proud with lots of fresh lobster meat, buttery housemade rolls, homemade mayo, and a side of crispy French fries.

Whole hard shell lobsters yield about 20 to 28 percent in meat which mean you'll get about 3 3/4 ounces of meat from a one pound lobster.

Main course offerings consisted of Lobster Salad; Toshi Special; Ribs, Wings & Rice; Shoyu and Sake Braised Pork Belly; and Meat and Potatoes.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

In How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen (February 4, 2014) the Graziano sisters share 100 of their favorite and most coveted family recipes, including: Sicillian - style codfish; lobster aragiatta; parmigiano - baked rigatoni with cauliflower, peas and prosciutto; penne with fried eggplant; Sunday gravy; tripe alla Romania; chicken with sausage, peppers and onions; veal osso bucco; escarole and beans; caponata; Sicillian rice balls, and more.

Two tips: To save time, you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat.

By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.

Labrador Lounge's recipe marries a rich, buttery four - cheese sauce (Cheddar, Monterey Jack, Asiago, and Swiss) with bright chives, plenty of fresh, sweet lobster meat, and a toasted breadcrumb topping.

Brush the meat side of each lobster tail with the butter mixture.

Place one slice of fontina cheese on top of the first slice, cover the cheese with some lobster meat, sprinkle 1/2 tablespoon of tarragon, cover with a second slice of fontina cheese, and then top with the second piece of bread.

Good dietary sources of vitamin B5 are cauliflower, corn, brewer's yeast, kale, tomatoes, broccoli, avocado, lentils, legumes, egg yolks, beef (particularly organ meats like kidney and liver), duck, turkey, chicken, sunflower seeds, peanuts, split peas, soybeans, milk, sweet potatoes, whole - grain breads and cereals, wheat germ, salmon and lobster.

The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of succulent lobster meat and a generous drizzle of ponzu aioli.

Beef, liver, pork, lobster, and chicken are the next best sources of zinc, as it is easiest to extract zinc from meat compared with non-meat sources.

Though found in numerous foods, the richest sources of B5 are; corn, brewer's yeast, kale, cauliflower, tomatoes, broccoli, legumes, avocado, lentils, organ meats such as liver and kidney, egg yolks, turkey, chicken, duck, milk, peanuts, split peas, soybeans, sunflower seeds, sweet potatoes, cereals and whole - grain breads, lobster, salmon, and wheat germ.

Of course, I always buy more than I need so I can have some leftover meat (and curse a little bit more while cleaning the couple extra beasts) and create some sort of a lobster disOf course, I always buy more than I need so I can have some leftover meat (and curse a little bit more while cleaning the couple extra beasts) and create some sort of a lobster disof a lobster dish.

However, you can't pair just any type of cheese with the delicate meat of Maine lobster.

Pink Lobster Matchmaking is an umbrella of Pink Lobster Dating Ltd an elite introduction service exclusively for lesbians, bisexuals and women who like Pink Sofa is different from your run of the mill, meat market, soulless dating site that tries to get you to sign up whatever you do.

If you really want to gild the coastal lily, scoop some Seaside Guacamole onto tortilla chips and top each off with a whole cooked shrimp or a spoonful of fresh crab or lobster meat.

Although lobsters are highly unsightly, the sweet, salty, sensual delight of a claw dipped into drawn butter more than compensates for the lobster's cockroachlike appearance and the work involved in extracting meat from shell.

Lobster is quite high in protein — and, because cats are carnivores who are designed to eat meat, it has the right type of protein, too.

Every region has its own specialities: along the Mediterranean coast, you'll find succulent rice dishes such as the famous paella or Menorca's rich lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local meats and vegetables take pride of place on menus.

It's an hour and fifteen minutes from the mainland and worth every minute for a crisp roll that's buttered just enough, a light touch with the mayo, and a generous fill of perfectly pulled lobster meat.

KEY WEST LOBSTERFEST — Florida's spiny lobster season is as brief as the lobster's meat is sweet — divers and snorkelers have only two days to catch their limit of crustaceans.

And guests are sure to want to make use of the lavish barbecue entertaining area by choosing from the tantalising grilled meats, lobster, tiger prawn, fish and vegetarian selections for a fabulous sunset feast.

All of those fried items can also appear on toasted rolls, as does the hand picked meat of a one - pound lobster.

With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebabs.

Its rendering of Indonesian fried rice, nasi goreng, for instance, features quality meats with rib - eye of wagyu or fish with lobster tail.

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Drizzle the lobster meat with a just a little of the leftover oil from your Celebrity label goat cheese marinating jar.

How about a long party skewer, loaded with deep fried mini, breaded quenelles, breaded baby bay scallops, breaded coins of crab cake patties and small pieces of ready cooked cognac flambéed lobster claw meat in between?