Sentences with phrase «of lobster rolls»

For the most part, there are 2 types of lobster rolls — warm and cold.

The lobster roll from Salt Air is like the runway model of lobster rolls.

Inside the white tent erected at Fifth Avenue and Pacific Street, trays of lobster rolls circulated while dozens of cameras zoomed in on a stage stacked with one - namers: Bloomberg, Paterson, Markowitz, Sharpton, Ratner, Jay - Z.

I usually just eat lobster in the form of lobster rolls or dipped in butter, and this tasting plate was a great way to try different lobster preparations.

«The return of the Lobster Roll is exciting because we have requests for it every summer.

When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled on a hoagie roll with a leaf of lettuce — it's McDonald's version of a lobster roll.

I had my last fix of lobster for the summer in the form of a lobster roll.

Not exact matches

Participating restaurants in New England have been selling a lobster roll as of June 27 made of 100 percent North Atlantic lobster and mayonnaise, layered with lettuce and stuffed into a home - style toasted role, reports Fox Connecticut.

As Drew mentioned, this year Olive Garden — I'm sorry, Red Lobster is rolling out one of the biggest changes in core menu that they've done in at least a decade.

«We have also experienced success in several new markets, including celebrating our first shipment of live lobster to the up - and - coming Brazilian market; expanding our value - added product reach to Australia; rolling - out a line of retail products targeting the emerging middle - class in China; and introducing Propeller Clams, a new clam species, to the sushi - hungry Asian market.»

Lobsters yield about 20 percent of their weight: a 1 1/4 - to 1 1/2 - pound hard - shell Atlantic lobster will yield about five ounces of lobster meat (claws, knuckles and tail)... about what goes in a decent - size lobster salad roll served throughout the New England region.

Anyway, the concept of these shrimp rolls is based on a lobster roll — lightly dressed seafood salad piled on a buttered hot dog bun along with some lettuce.

One of these days, though, I will consume an authentic Maine lobster roll (we plan to visit some friends in Maine one of these days — I promise we will, guys!).

One of the biggest trends to hit our shores this summer has to be the famous and expensive lobster roll.

You don't have to travel to a fancy restaurant to sink your teeth into these otherworldly lobster rolls — that's the beauty of the food truck industry, really.

So the next time you are in the mood for a game - changing lobster roll — you know, lobster rolls that are straight from the docks of Maine — make sure to try out Luke's Llobster roll — you know, lobster rolls that are straight from the docks of Maine — make sure to try out Luke's Llobster rolls that are straight from the docks of Maine — make sure to try out Luke's LobsterLobster.

As I doubt I have any talent for lobstering (the primary profession among citizens of Swans Island), I think I'd build a little pie shop next door to the general store and live out my days wearing cute aprons, rolling dough, and serving warm slices of local berry pie a la mode.

5) To assemble the rolls, place a layer of cole slaw and pile the lobster on high!

Lovers of the lobster claw will simply skip the beef and dive right into a delightfully spiced lobster roll served up on a homemade bun drizzled with a tangy remoulade sauce or perhaps choose a lobster - tomato - arugula salad enhanced with a Champagne vinaigrette.

Additionally, I've seen people add garlic and cheddar for more of a Red Lobster - type roll.

Herbivorous «lobster» rolls and «crab» cakes use hearts of palm in a way that will win hearts everywhere.

For me, the lobster roll is more than just culinary transcendence or proof that simple food made simply is the most soul - satisfying of all.

There's delectable sushi and other Japanese fare provided by local favorite Azuki (I highly recommend the seafood shumai dumplings); to - die - for ramen bowls, my current obsession, from Kuro Obi — Ippudo's quick - serve spin - off; roasted duck shawarma and other Mediterranean delights from ilili Box; masterful Mexican fare from Gabriela's Taqueria, where the grilled skirt steak and homemade house vinaigrette dressing will knock your socks off; decadent lobster, crab and shrimp rolls and clam chowder all doing New England proud; and beer and burgers courtesy of Whitmans New York.

While the lobster roll may hog the national press, in - the - know locals order the hidden gem of seafood - shack menus, the crab roll.

Of the two dozen or so sandwiches I downed for this assignment — the paucity of that word sandwich, though accurate, clangs against the glory of the thing itself — I ate lobster piled into hot dog buns, kaiser rolls, croissants, hamburger buns, garlic bread, and hidden - behind the - counter buns from a French bakerOf the two dozen or so sandwiches I downed for this assignment — the paucity of that word sandwich, though accurate, clangs against the glory of the thing itself — I ate lobster piled into hot dog buns, kaiser rolls, croissants, hamburger buns, garlic bread, and hidden - behind the - counter buns from a French bakerof that word sandwich, though accurate, clangs against the glory of the thing itself — I ate lobster piled into hot dog buns, kaiser rolls, croissants, hamburger buns, garlic bread, and hidden - behind the - counter buns from a French bakerof the thing itself — I ate lobster piled into hot dog buns, kaiser rolls, croissants, hamburger buns, garlic bread, and hidden - behind the - counter buns from a French bakery.

After a squeeze of lemon, there we were on the porch, drinking beer and chowing lobster rolls in the last light of summer, the first autumnal chill in the air, a silver moon in the blue sky.

Truth be told, all lobster rolls in Maine start at a baseline of being very good and proceed upwards from there.

All lobster roll outings tend to be little celebrations of one sort or another.

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in ourLobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in ourlobster that was then put in our rolls.

One of my favorite rolls is made at Day's Crabmeat & Lobster, a faded roadside stand on a tidal flat along I - 295.

Sometimes the story of eating the lobster roll matters more than the minor distinction between this or that sandwich.

At Horse's Mouth, an Asian - inspired restaurant previously in Los Angeles's Koreatown with a new location opening soon, ghee was melted and drizzled over Maine lobster rolls; it's also the base of coconut curry mussels.

With its proliferation, the lobster roll has been the subject of countless variations, and depending on the restaurant, you'll hear why it should be made no other way than the way we do it here.

Out of all of the vendors there, I really love the lobster rolls from Freshies Lobster and the ice cream from Wasatch Crlobster rolls from Freshies Lobster and the ice cream from Wasatch CrLobster and the ice cream from Wasatch Creamery.

Don't eat too often: Though the lobster roll is summer, it's also the memory of summer and it gets avidly consumed year - round, especially for those of us with nine more months of other weather.

Here, chef Michael Smith does his home state proud with lots of fresh lobster meat, buttery housemade rolls, homemade mayo, and a side of crispy French fries.

Also on offer are an array of sandwiches such as the lobster roll with tobiko, roasted garlic, pickled onions and yogurt; blackberry pork belly on a sesame semolina roll with cucumber dill and apple; and grilled short rib on ciabatta with brie, roasted peppers, arugula, and Dijon mustard.

A selection of bento boxes will offer a customary Japanese breakfast and the Vegas - themed High Roller which features lobster wasabi, Wagyu steak, spicy garlic shrimp and an assortment of nigiri and premium sushi rolls.

add just a hint of curry powder to lobster rolls.

Chris Paul sits in an empty bar on the second floor of the Peninsula hotel in Chicago, nibbling a lobster roll and watching a Little League video.

The center of town offers delicious lobster rolls, boutiques with New England essentials, and of course, a breathtaking harbor.

When in Maine...;) We waited in line at the famous Clam Shack (as seen on many lists of best lobster rolls in Maine), and the results were well worth it.

After working up an appetite on the breakwater head to The Gloucester House on the inner harbor for one of the best lobster rolls you will ever have.

Guests were spotted chowing down on a seafood medley of King Crab salad, lobster cocktail and lobster roll.

This lighter take on the lobster roll exchanges the mayo for a lemon - avocado puree and the usual buttered roll for a slice of grilled bread.

If lobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes frlobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes frLobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes from fat.

In upcoming posts I'll explain more about this important part of my life but for now let's just stare at this beautiful lobster roll.

New York in all of its glory — the humidity, great people, the last two days of gorgeous weather I did get to experience, lobster rolls and more lobster rolls, breathtaking shows, strolling around Williamsburg, the Brooklyn flea, people watching, the High Line (my favorite spot), sushi and more sushi, retreating to random places to escape the humidity, making long excursions across the ends of Manhattan for cookies, cupcakes, macarons, and ice cream... surprise surprise.

Speaking of lobsters, (I don't know if you've gone yet or not) an Eventide just opened up in Fenway and the lobster rolls there are supposed to be really good!

I've never been a huge fan of seafood but I've always wanted to try a lobster roll... this one looks AMAZING.