Sentences with phrase «of lobster tails»

3 Brush the cut side of the lobster tails lightly with olive oil and season with salt and pepper.

During the first year they exported 158,678 pounds of lobster tails worth $ 2,375 or about 170 per pound.

Using a silicone pastry brush, brush herb infused olive oil on both sides of lobster tail, reserving half for grilling.

Brush the meat side of each lobster tail with the butter mixture.

Not exact matches

Lobsters yield about 20 percent of their weight: a 1 1/4 - to 1 1/2 - pound hard - shell Atlantic lobster will yield about five ounces of lobster meat (claws, knuckles and tail)... about what goes in a decent - size lobster salad roll served throughout the New England region.

Bought lobster tails to broil - but today was a «soup» kind of day (even in Houston, Texas).

I've only ever tried it with just the tails, but if you have a large lobster with an equivalent amount of meat, that should be fine

It's the perfect choice for a special occasion dinner and our easy recipe instructions ensure that both the filet and lobster tail are perfectly cooked and full of flavor.

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

A good rule of thumb, 1 8 oz lobster tail per person.

The restaurant can ship a number of items, including its famous stone crab with mustard sauce, key lime pie and lobster tail, overnight anywhere in the continental United States.

My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

For each dish, place a potato cake in the center of a plate, top with sauteed spinach, and a lobster tail.

I proudly cracked and dismantled my lobster (with the direction of my new friend from Maine) and ate the tail... yes, the whole thing!

Dice the lobster tail meat and toss with a 1 / 2ed claw in a tsp of mango vinaigrette.

I used 1 small lobster tail, around a pound of shrimp and 1 King Crab Leg.

petite Maine lobster tails, wild Pacific prawns, Saltspring Island mussels, seasonal Pacific oysters, clams, sardines & shrimp meat; assortment of dipping sauces (items prepared for 2 to 3 people) 82

If you're in the San Diego North County area and have a hankering for a perfectly cooked piece of prime beef, an amply portioned pork chop, a succulent lobster tail, classic steakhouse sides and other elevated victuals amid an energetic atmosphere, count on Fleming's La Jolla to make your outing a resounding success.

The lobster meat should include pieces of tail, claw, and knuckle from the species Homarus americanus, a.k.a. Maine lobster.

Butterfly the lobster tails straight down the middle of the softer underside of the shell.

portions of black grouper filets 2 lobster tails split in half, shell removed 12 oz.

Utilizing the finest ingredients in an unprecedented menu of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.

From The Jersey Shore Cookbook: «This comforting dish features pieces of rich lobster — tails and claws make for the best mac and cheese.

We grilled lobster tails and made one of our favorite dishes, Champagne Risotto.

while you do not have the lobster is inside the tail, claws, knuckles and parts of the body and legs.

Because of the exorbitant sunk costs associated with the lengthy trip, the NSF, which funds the United States Antarctic Program (USAP), tends to send the good stuff; just a few dozen paces from the station lies a large wooden crate, stuffed to the brim with lobster tails.

And we had a very yummy dinner of fried dumplings, lobster tail and homemade soup!

While there, get a taste of Fundy Lobster from the Tipsy Tails Resturant - think amazing seafood with an amazing sea view.

The Lobster: It's no question that this Santa Monica Pier restaurant features some of the best tail in the area, and there's no contest with the waterfront view right on the pier.

Dishes range from grilled lobster tail to seasoned rack of lamb, complemented with an international wine list.

 Mike went for CalienteÂ's lobster chowder and lobster tail. Although my alfredo lobster was good, the Caliente Lobster tail had the perfect amount of butter and seasoningÂ... The chowder was rich and creamy, with nice lobster chulobster chowder and lobster tail. Although my alfredo lobster was good, the Caliente Lobster tail had the perfect amount of butter and seasoningÂ... The chowder was rich and creamy, with nice lobster chulobster tail. Although my alfredo lobster was good, the Caliente Lobster tail had the perfect amount of butter and seasoningÂ... The chowder was rich and creamy, with nice lobster chulobster was good, the Caliente Lobster tail had the perfect amount of butter and seasoningÂ... The chowder was rich and creamy, with nice lobster chuLobster tail had the perfect amount of butter and seasoningÂ... The chowder was rich and creamy, with nice lobster chulobster chunksÂ...

PIRATE»S NOT - SO - SECRET BEACH BAR & GRILL - Offering a tasty lunch menu with tough choices like Sweet Chili Shrimp Skewers, Garlic Ginger Butter Lobster Tail, Coconut Husk Smoked Pork Chops, Coconut Ginger Curry Chicken or Shrimp, Honey Orange Glazed Chicken and Honey Orange Grilled Wings, it's a great idea to order a few of these temptations and share with your party.

The lobster are hooked individually, and to preserve the freshness, the tails are dipped in a preservative solution of sodium bisultite that prevents the copper based blood system from turning the flesh dark.

Spinney Lobster, Yellow Tail, Sting Rays, all reachable in 10 - 15 feet of clear, warm water.

They form lines of 10 to 20 lobster, each lobster maintaining contact, antennae to tail, along the coast of Belize.

«The day trip, though, is the stuff of sailing fantasy, riding the winds to the Tobago Cays, snorkeling with turtles and clambering back on board for a delectable lunch of grilled lobster tails and potent rum punch.»

Ten years ago, a lobster catch of 100 pounds (of tails) in 3 hours was not unusual, now 2 to 10 pounds may represent a full day's work.

Seafood lovers can choose lobster tail (in season) or Scallops, alongside fillet of grouper, conch steak and succulent shrimp.

It is the perfect place to take first - time divers not only for all the marine life (sea turtle, yellow tails, snappers, trumpet fish, sting rays, cow fish and a wild variety of crustaceans like lobsters and shrimps) that lives on the coral reef, but also for the safety and protection that the reef and the island bring to the divers — especially to first - time divers.

In the very shallow water pools and caves in the middle of the atoll reef, some of these very red lobsters are 4 ft. long from the tips of their antennae to their tail.

This cozy local eatery features Aruban seafood delicacies such as conch, shrimp, lobster tail, swordfish, fish cakes and the freshest island catch of the day.

Kayakers glide from one sandy, palm - dotted islet to another; windsurfers and sailors skim across the surf by the power of the breeze; sunbathers lounge on the dock, lulled into relaxation by the gentle lapping; and foodies feast on delectable fresh fish, spiny - tailed lobster and other creatures of the sea.

Its rendering of Indonesian fried rice, nasi goreng, for instance, features quality meats with rib - eye of wagyu or fish with lobster tail.

Calder is commissioned by the Museum of Modern Art, New York, to make Lobster Trap and Fish Tail, a mobile he installs in the principal stairwell of the museum's new building on West Fifty - third Street.

Soon after, Calder received commissions to make both Mercury Fountain for the Spanish Pavilion at the Parisian World Fair (a work that symbolized Spanish Republican resistance to fascism) and Lobster Trap and Fish Tail, a sizable mobile installed in the main stairwell of the Museum of Modern Art in New York.

Warehouse grocers like Costco offer large bags of frozen seafood, including tuna steaks, swordfish, lobster tails, shrimp and mussels.

Check out the variety of appetizers and steaks like the Crab Stuffed Mushrooms, Jumbo Shrimp Cocktail, Fresh Oysters Rockefeller, Lobster Bisque, Caesar Salad, Filet Mignon, and / or Twin Lobster Tails.

Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.

Two five - inch tails makes about a cup of chopped lobster pieces.