If you would like to eat like the locals, choose from a handful of Soda's scattered throughout town (Soda's are local Costa Rican eateries) or enjoy a delicious pastry at one
of the local bakeries.
It's possible that she made them herself (she's quite a good cook and her last name is Baker, after all) or she may have picked them up at one
of the local bakeries.
Not exact matches
Local Girl Scout councils choose which baker to work with (there are two
bakeries that are licensed by the organization — that's the reason «Samoas» are called «Caramel deLites» in some parts
of the country), and girls decide how best to sell and what to do with the money they make.
High - end
bakeries are «focused on small batches,
local suppliers, seasonal ingredients, and lots
of creativity when it comes to flavors and combinations,» she says.
The concept is simple: In each
of Groupon's 150 North American and 100 international markets, a
local deal is offered, say 50 percent off muffins at a
bakery.
A Redditor named Ehsan recently shared a few photos
of a cake she ordered from a
local bakery after supplying them with a photo
of a cake based on the character
of Minnie Mouse.
Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a
local bakery or making it yourself instead
of buying in plastic, switching to a menstrual cup or washable cloth pads instead
of disposable, there's so many different ways to produce less waste.
We have all been there — standing in the
bakery section at the
local grocery store salivating over the variety
of fresh desserts on display.
I had something similiar at a
local bakery except it used Goat Cheese in place
of cream cheese... also totally delicious!
When there's no time to bake, I use soft - baked Two Bite ® Chocolate Chip Cookies from the
bakery of my
local Whole Foods Market store.
TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version
of this at a day job I had several years ago while working at a
local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!
One
of my favorite
local bakeries has seasonal pumpkin chocolate chip cookies that inspired me to recreate these.
Years later, as a re-entry student and mother
of four, I rented a room near a
local bakery, Acme, then on San Pablo Avenue in Berkeley, while going to Cal.
When I was growing up, I was particularly fond
of the version available in the
bakery department
of our
local supermarket, but I haven't had one
of theirs in at least fifteen years, so I have no idea if they were actually any good (they probably weren't).
Delivery Estimate Thursday, December 5, 2013 by 8:00 pm Mother didn't bake bread, but we used to go to the
local bakery early on Saturday morning and buy a dozen
of the «hard rolls».
I also began contributing more regularly to Eater Montreal, mostly putting together maps
of local restaurants in certain areas or with specific offerings, like this one showcasing some
of the best
bakeries for bread in Montreal.
Naturally, this led to me trying to figure out what to do with a loaf
of day - old bread from the
local bakery that was too amazing to toss out.
Sometimes I would stop at my
local bakery (forno) and pick up a pound or two
of dough.
In Italy when you go to some
local bakeries they have a vast assortment
of different types
of pizza and a lot
of them are with a pizza dough base and a cold topping, great combination I have to say.
Popular throughout Brazil, parts
of South America and now gaining interest in North America, this tasty cheese bread has been baked in home kitchens and
local bakeries for generations.
Local bakeries made melt - in - your mouth baklava at reasonable prices and the halva (a dense, flaky sweet made up primarily
of tahini and sugar) was to die for!
During the summer
of 2012 we were in the beginning stages
of opening up a
local bakery so we could feed the
local Provonians these muffins by the box fulls.
Everything from children's christening cakes to bread and sweet treats can be made on premises and food can be found at
local market stalls and
bakeries throughout the North Eastern area
of Ireland.
Now in its 10th year, Real Bread Week runs from 24 February to 4 March 2018 and is the international celebration
of supporting your
local, independent Real Bread
bakery and baking your own bread.
So what I want to do is ask one
of the small
local family
bakeries to make up gluten free recipes for me.
I once watched myself hyperventilate in the Post Office because the line was really long and I was missing the prime window to buy a gourmet loaf
of rye sunflower bread from my
local bakery before it sold out.
The thing is the kourabiethes from our
local bakery here (in Greece, where I just spent xmas and new years again) are good, but not good enough... Too much oil instead
of butter and no rosewater, etc... close but no banana...
«Fry» the bread — I prefer sunflower seed bread from my
local bakery — alongside the watercress mixture in the pan, thinly slice some Havarti or Gruyere or basically any cheese you like (I like the herbed Havarti — it's an easy way out
of adding all the herbs to the sautee), place it on the bread, spread the watercress on top, and voila!
I have such fond memories
of my college days, frequenting the
local bakery before classes and getting a fresh, hot bagel smothered with cream cheese.
Local supplies
of high quality wheat are a good starting point for the Pakistani
bakery industry.
You know those great Italian loaves
of bread with a nice crust to them that you buy from the
local Italian
bakery, it's like that, but better because you made it yourself.
The tour was immediately followed by a roundtable discussion featuring the Congressman, GMA CEO Pamela Bailey, Freshpet CEO Billy Cyr, Furmano's Foods CEO Chad Geise, Bimbo
Bakeries USA VP
of HR Jonathan Berger,
local officials, Lehigh Valley suppliers, and other stakeholders from across the Pennsylvania agriculture supply chain.
I know there are all these special products and flours you can buy these days but imagine going to the
local bakery and not being able to buy a loaf
of bread or a cake.
All
of the cheeses are sourced from
local dairies and served with fresh bread from Costeaux
bakery in Healdsburg.
I don't remember what was special about either
of those items, but I'm guessing they consisted
of nothing more than a box from the
local bakery and a cup
of plain old hot apple cider.
i started by making the buns first but you can
of course pick some up at your
local bakery or use whatever you have got home, i'm sure it works with regular bread too.
Thank you so much for the recipe; we all had so much fun with it, and we all agreed they were even better than the favorite
local bakery that we like to spend all
of our money at.
The annual international Real Bread Week once again saw people
of all ages rising to the challenge
of baking the own additive - free loaves or buying them from
local, independent
bakeries.
We Love: How Brazeal shows love to KC's
local food scene by starting meals with a selection
of bread from the artisanal
bakery around the corner.
Get some really good fresh bread, a
local bakery of mine serves this wonderful salty farm bread (kinda inbetween a croissant and french bread) You take a slice
of that and put it in the pan with real butter and sauteed onion and chives and pepper.
This sandwich bread is light and fluffy with just a hint
of sourdough to give it great bought - at - the -
local -
bakery flavor.
Two different bakers make Girl Scout Cookies (the other one being Little Brownie Bakers), with the flavors (and names
of cookies) determined by which
bakery is providing cookies to
local councils (That's why Shortbreads are also know as Trefoils, Peanut Butter Patties are also known as Tagalongs, Caramel DeLites are also known as Samoas, and Peanut Butter Sandwiches are also known as Dosidos.)
Still, there's not a lot
of public goodwill to be had by killing off a beloved
local bakery chain — and La Boulange had a loyal following in San Francisco.
Even with the benediction
of local food heroes like Alice Waters and chef Paul Bertolli, the rustic country bread and French - accented pastries that had been so popular at Bay Area farmers» markets weren't moving the needle in the un-renovated
bakery they'd taken over in 2002.
Sometimes I'll have a piece
of sourdough toast from a
local organic
bakery with nut butter or some avocado and lemon.
«Luckily, many
local grocery stores and
bakeries are now carrying specialty lines with a variety
of gluten - free foods, including gluten - free breads.»
A
local bakery has been making their version
of «crack pie» for years and my family loves it!
As I walk by a
local bakery and the lovely aroma
of freshly baked pastries fills my soul.
I'll be serving it on the side
of sandwiches this week, as I'm working on using up some wonderful garlic sourdough we bought at the
local bakery, as well as a head
of lettuce.
Next, pick out the best kind
of buns at your
local bakery.