Sentences with phrase «of local dining»

Located at 250 Delaware Street, Home2 Suites by Hilton Leavenworth Downtown is right across the Missouri River and offers guests convenient access to the Historic Downtown area featuring a variety of local dining and shopping options.

It's a good option if you want to try out some local flavours and take a break from the Western dominated fare of the local dining scene in this expatriate's haven of Canggu.

Okaloosa Island has every amenity imaginable to create the dream vacation you've been yearning for - from watersports, to hiking trails, to an array of local dining options.

Enjoy our prime location moments from the brand new Round Rock Sports Center — and within walking distance of local dining, Round Rock Premium Outlets and Dell Diamond.

Hundreds of local dining establishments allow well - behaved, leashed dogs to lounge at their owners» feet while they eat.

This Swindon restaurant has been catering for couples for a quarter of a century and they have won a number of local dining awards too.

Not exact matches

Buffalo Wild Wings Free Wings All day long on Saturday, November 11, veterans and active duty military who dine - in at their local B - Dubs can receive a free one small order of traditional or boneless wings and a side of fries.

But that doesn't stop her from making guest appearances on her mother's active accounts, where she can be seen dining with young orphans after a day of fasting during Ramadan or visiting local businesses on historic Rainbow Street in Amman.

Sydney designer Tom Fereday — who presented limited - edition polished brass and aluminium versions of his acclaimed Sia dining chair — has participated in Local Milan every year since its inception.

He dined with persons of respectable standing in local society, and he had at least one friend who moved in the highest ecclesiastical circles (he was an acquaintance of the High Priest» 12).

The young local ruler, Count Palatinate Pfalzgraf Wolfgang, was a graduate of Wittenberg and was happy to ask Luther, along with the Observants» Superior, Father Staupitz, and Luther's old friend the Erfurt Prior, Johann Lang, to a grand meal: «We enjoyed ourselves in pleasant and delightful conversation while we dined and wined.

SAGE Dining sources many of its ingredients from local vendors, including farmers.

Combining over 20 years of experience working in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.

Each location of Fish provides a unique interpretation of local fish and seafood, making the most of the local or seasonal «catch of the day» as well as offering a dining environment that speaks to its setting.

Most of those tourists head straight to the Las Vegas Strip, but locals know there are plenty of gaming and dining options away from the major resorts.

Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and offers resort guests and locals a premium selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.

Guests to the property can dine at award - winning restaurants, enjoy live music at Silos nightclub, or try The Spa at Napa River Inn — a purveyor of amazing local grape - based body products which are also found in room.

For instance, one of our local restaurants serves the BEST ahi tuna salad I have ever had, and any time we dine there, I HAVE to have it....

«We wanted to create the feeling of dining in a local Montreal restaurant.

«What really adds to the uniqueness of this dining experience is that, in these dishes, we only use ingredients purchased from local farmers, harvested locally.

Growing up with the freshest local ingredients and making their own olive oil and wine, Nick Hapsis knew he wanted to share that kind of unique dining experience.

The university's dining halls and retail locations also compost 90 percent of the food waste it produces, and purchase from local growers as often as possible, he adds.

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

An up - island dining destination for both locals and visitors since 2009, it continues to garner critical acclaim, not only for hosting many of this country's first families, but more so for its progressive American, locally - inspired approach and congenial, professional hospitality.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

Most markets have some version of a «Dirty Dining» segment on their local news station, most often during sweeps week.

Most of those brands follow a high - end, full - service dining blueprint but in recent years the company has sought to broaden its market with new restaurant concepts that cater to local tastes.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

Over time, its restaurants have grown more lavish in decor; some are large enough to fit a 14 - foot gorilla in the middle of the dining area, which attracts locals and tourists.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

To St. Louis Cardinals fans, Mike Shannon is a local institution as both a radio broadcaster of Cardinals games as well as the namesake of one of the city's best - known fine - dining establishments.

f it's Tuesday, it must be the American Heart Association, the American Cancer Society, a local charity — or all of the above, and more — that is being helped by one of the 33 Greene Turtle casual dining restaurants / sports bars.

Victory Park's rebirth continues in Dallas: Two of the biggest names in dining and fitness have signed on at Victory, adding to the growing list of new tenants opening at the mixed - use district.Mesero, the latest concept from local Mexican food empresario Mico Rodriguez, will open a flagship location at Victory Park, joining Victory's curated collection of best - in - class local food and beverage operators.

Much to their surprise, Seth led a team of local chefs and franchise - owners in preparing some fine dining that WOW'd all in attendance!

Located in the heart of Old Town Temecula, brings a new standard to local casual fine dining.

Many Temecula Valley wineries host restaurants where talented chefs expertly pair award - winning premium varietals with fresh, local, seasonal foods; and where guests dine with panoramic views of rolling hills and vineyards.

Now back under local ownership, Windsor Court is again the finest, best - run hotel in the Crescent City, and young chef Drew Dzerjak has really elevated the level of fine dining in the Big Easy at the enchanting Grill Room.

Perth, Western Australia About Blog A food and travel blogger, Inexology is a website that explores the city of Perth as well as other cities — from markets, local events, cafe hopping, and casual brunch, to the gastro - art and fine dining.

On Monday, Dec. 3, Greene, a founding member of the local Museum of the American Cocktail, will host a dinner at the Windsor Court Grill Room dedicated to the dining and drinks of Hemingway's time.

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

Guests and locals can now enjoy quick and easy dining at Café Anglais, now open on the first floor of Windsor Court Hotel.

Corporate employees: 100 large enough to fit a 14 - foot gorilla in the middle of Specialty: Submarine sandwiches the dining area, which attracts locals and tourists.

A unique pairing of Good Earth and Fine Wine, Banrock Station's climate is ideal for producing wonderful fruit - driven, innovative wine styles, all of which can be enjoyed at our Wine Centre or over a relaxed lunch enjoying local produce dining at our café on the deck overlooking the wetland and network of self - guided walking trails.

Like our namesake, Pago strives to create an exceptional dining experience outside of recognized dining destinations while focusing on local artisan producers in our region.

Featuring a large Caribbean - style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm - to - table philosophy, offering a seasonal selection of natural gourmet cuisine with emphasis on premium local and sustainable ingredients.

Penner - Ash Wine Cellars has also created a robust menu of all - inclusive private dining and wine tasting experiences for businesses and social groups at multiple levels, including lunches and dinners that work with local chefs and catering companies.

«These guests exemplify a growing trend toward customization and local appeal in in - room dining, and we are pleased to offer a menu which speaks directly to the preferences of this important audience.»

Hilton Cleveland Downtown was designed to meet the needs of every guest and to serve as a gathering or dining mecca for local residents.

Formerly the Sunset Resort Nassau, the waterfront resort on the palm - fringed sands of Junkanoo Beach is located just a short stroll away from the cruise port, famous Cable Beach, excellent shopping and dining options and top local businesses.