Sentences with phrase «of local green»

What's more, we've been able to partner with like - minded organizations to further this mission, and we involve the community by holding monthly eWaste drives in five locations, in addition to supporting a variety of local green projects and programs.
Below, find a lineup of local Green Bay Resume Writing Services led by the top - rated online resume writing firm serving the Green Bay, Wisconsin area.
Drivers in Green Ohio who sustain traffic violations will be issued a citation on behalf of the local Green Ohio county court in the area where they received the violation.
Now that you've joined forces with one of the local green groups (see above), here are some goals to pursue.
This incredible ocean view property is located bordering one of our local green zones and the local maritime preserve, just up the street from La Luna, one of Nosara's top restaurants to capture a magical sunset.
I had a lovely small head of local green cabbage and some freshly made tahini sauce at home.

Not exact matches

«It was awesome, a high - impact, high - energy, hackathon kind of environment,» says working group participant Mike Green, director of the ScaleUp Campaign, a nonprofit partnership to encourage local innovation based in Portland, Ore. «Since you were pitching multiple times, you had to have your game on.»
If they'd agree to forge long - term partnerships with Lightfoot, who had nearly a decade of supply - chain expertise under his belt, he could build local greenhouses to provide kale, spinach, romaine, and other salad greens.
Also, the local University of Washington works to encourage middle - schoolers to get involved in the sciences with its camp, called Green Energy.
On the topic of temptation, Green said he learned a big lesson from the early days of his first company, Zimride, a ride - sharing service for college students and employees of local companies.
These types of numbers are often associated with sizeable offshore fields in Australia and would make any local onshore operator green with envy.
Tyee Victoria bureau chief Andrew MacLeod broke the story of a local revolt against Tory Resource Minister Gary Lunn's million dollar «green» grant to rich homeowners in his Saanich - Gulf Islands riding.
Bernier - Green works with a variety of local non-profit organizations including New Moms, Inc. and Growing Home to identify future interns and employees.
That group issued a report in September, identifying ways international development banks and other organizations can support the development of local currency green bond markets around the world.
Connecticut's Green Bank is a widely praised program, and a public bank campaign in Vermont fell short of establishing a true public bank but led to the establishment of a loan program, funded through state reserves, for energy investments, weatherization, and other local projects.
Green Guerrilla Marketing, developed by Shel Horowitz, takes it a step farther: as consumers become more aware of issues like climate change, buying local, etc., they want to patronize companies that understand that.
To prepare for the Green line in St. Paul, a group of 14 local and national foundations launched a partnership called the Central Corridor Funders Collaborative.
There are campaigns of both local and international level, geared towards promoting the need for everybody to go green; it is perhaps our only options to saving our planet from degradation that are caused by humans.
The statement highlights the signatories desire to see the growth of a strong Brazilian green bonds market, sets out specific actions conducive to achieving this and aims to foster discussion and future issuance of these bonds in the local market.
This report identifies the policy instruments at the disposal of local governments based on central government policy framework, and presents a few successful and replicable case studies and international experiences as reference for China's future development in promoting green bonds.
In terms of how local government can help small businesses, respondents suggested reducing red tape, reducing business taxes, reducing parking restrictions and / or parking rates, increasing benefits for small businesses, and increasing green initiatives.
The market has yet to reach critical mass, but given the kinds of projects funded by state and local governments, «the market should be a natural issuer of green and social impact bonds,» notes Victoria Irving, Equity Strategist for the Global Sustainability Research team.
According to local Realtor Dana Green: «With 161 units, the Summit Ridge neighborhood is home to a variety of age groups creating a well - balanced community complete with pool, club house and easy access to many loved hiking trails.»
Alan Jacobs put into words much of the discomfort I myself felt when I first came across The Green Bible in the local bookstore.
Green grew up in a conservative Christian home where movies were shunned, though his parents could've bought the local theater — or a whole chain of them, for that matter.
While pimento is the green wood of choice, other local trees such as guava and orange are used.
Terra Tech is building a network of local farmers who grow living herbs and leafy greens for local grocery stores across the country, and plans to change the seed to cannabis where and when possible.
After seeing green tea waffles on the menu of my local cafe, I decided to attempt this tasty tea - infused recipe in my own kitchen using matcha tea powder.
Plus, the local farmers have an abundance of green beans right now!
It was the local greens — chayote greens, pumpkin greens, garden nightshade greens and my favourite of them all — taro greens.
I bought a gallon of unrefined coconut oil, a pound of gunpowder green tea (only $ 9 and it's $ 35 at my local natural foods market — I can't even buy it here, it's so expensive), a lb of broccoli sprouts (miracle food) and some cheesecloth (unbleached organic cotton).
After a seriously brilliant weekend of free fun thanks to our lovely local churches putting on a free fun day on the village green, and Crealy Adventure Park providing us with free entry to camp and visit the park because we live nearby, I am pretty exhausted!
In many cases, you may be able to find a local organic grower who sells green peas but has not applied for formal organic certification either through the U.S. Department of Agriculture (USDA) or through a state agency.
Green it: buy local and organic, and be mindful of seasonality.
Let's face it, if you are shopping at local farms, you are going to see a lot of greens, and, if you are doing a CSA, you are guaranteed to be drowning in them frequently.
At our local vegetable shop I saw a bag of unshucked peas, their vibrant green shells and wispy tendrils taunting me to give them just one more try.
This week, a group of bloggers will be sharing recipes inspired by what we find at our local farmer's markets, or for those with a green thumb, in our gardens.
~ Collards are probably the most fitting green to serve here, but the ones at my local Whole Foods were looking kind of sad, so I went with beautiful lacinto kale.
And I decided to make the most of use of my local farms by including a mixture of some of the greens I found when I stopped by — Swiss chard, turnip greens, and spinach.
We substituted a mix of fresh local baby greens.
We both had the locale salad which was a simple salad of local organic greens, cherry tomatoes and a red wine vinaigrette
This is definitely going right to the top of my must make list - our local farm market is swimming in fresh green beans.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
This soup was just wonderful, even with local greens instead of spinach.
As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.
for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar
When we finally get around to it, Macrina's another local business we'll put on our list of green businesses in and around Seattle.
Lately, we can't get enough of green mix salads with local fruit, hemp seeds, and a drizzle of truffle oil.
And those who still didn't get enough chiles at the Hatch Festival, could either shop from dozens of roadside chile roasters, or eat the «Green Chile Hunger Buster» at the local Dairy Queen.
Greener Fields Together is administered by PRO * ACT in partnership with a network of independently owned local distributors.
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