Sentences with phrase «of long cooking»

Smile) Every other recipe for vegan pan cakes from the internet have turned out like leather and once sort of raw tasting in the center in spite of long cooking.

Because of the long cooking time and a crockpot's ability to regulate a long, slow cook, I would make sure to use a crockpot.

Boiled stew is real stew according to the definition of stew because of its long cooking time, unlike other Nigerian stews.

The reasoning was, that because of its long cooking time, chili needed cuts that have worked the hardest on the steer and are therefore the toughest and least fatty: the neck, rump, and legs.

Because of the long cooking time, pre-soaking is not necessary when cooking beans in a slow cooker.

Even though this soup is easy, it's one of the longest cooking things I've made in the Instant Pot.

I think brown rice would taste great but the vegetables may overcook because of the longer cooking time needed for the rice.

Not exact matches

But that's the situation that fans of the critically - acclaimed NBC drama This Is Us found themselves in after Tuesday's episode, in which the long - anticipated death of a leading character (actor Milo Ventimiglia's Jack) is hinted to ended up coming at the hands of a faulty slow - cooker, of all things.

Heinze plans to stay in her house for the foreseeable future, but Cook considers her home part of a long - term investment strategy.

Cook has a 30 - year mortgage with the option to pay it off early with no penalty, so she says she plans to live in the house and pay it off in four to five years before renting it out and moving into «more of a permanent long - term place with ideally a husband, or a boyfriend or whatever happens.»

«From a longer - term point of view, out of the 90 - day clocks and so - forth, we are very bullish on China,» Cook said.

Debbie Cook, the former mayor of Huntington Beach, California, was one of the first investors: «I thought, How can I invest in something that will actually be an asset for as long as humans exist and grow their own food?»

Do you love to cook, and do you long to spend your days in the kitchen instead of the office?

Cook's announcement is certainly groundbreaking, but inclusion of all minorities in U.S. workplaces still has a long way to go.

«Apple is a success story that could only have happened in America, and we are proud to build on our long history of support for the US economy,» said Tim Cook, Apple's CEO.

Chang is no longer the kind of chef who actually has to cook.

The balanced meal cooked by Mom is no longer the norm; Day cites statistics indicating 47 % of meals in America are currently eaten alone.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

The total amount of fees the Company paid F.W. Cook in 2007 was $ 111,207, which included the fees paid for services provided as the independent compensation consultant to the HRC and GNC, reimbursement of F.W. Cook's reasonable travel and business expenses, and a fee of less than $ 5,000 for a survey of long - term incentives which is used for benchmarking for other positions throughout Wells Fargo.

The total amount of fees the Company paid Cook & Co. in 2011 was $ 163,199, which included the fees paid for services provided as the independent compensation consultant to the HRC and GNC, reimbursement of Cook & Co.'s reasonable travel and business expenses, and a fee of less than $ 5,000 for a survey of long - term incentives which is used for benchmarking for other positions throughout the Company.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

They include fears that Apple is losing too much market share; that its profitability will slip as it makes cheaper iPads, or a rumored cheaper iPhone; that consumer interest in new versions of products doesn't last as long; and that dramas like the Apple Maps issue and the management shake - up last fall are signs that Cook doesn't have the vision to lead the company as effectively as Jobs.

Chipotle has a long way to go before it cooks up the kind of return Ackman's Pershing Square typically craves.

Interviewed by Louise Brougham - Cook of Johannesburg Stock Exchange Magazine concerning «Directors» Tenure «How long is too long?»»

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

The most common use of the red New Mexican chiles is to hang them in long strings, or ristras, until they are ready to be used in cooking.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

So not too long after breakfast, I whipped up the dough, cooked a tomato sauce and bought lots of mozzarella cheese.

I'm a single parent and I can barely make myself a cup of tea right now, let alone return to work as a midwife Do you have any tips to help move through that initial period of poor health to a point where I could feasibly go shopping / stand up long enough to cook / even do an online shopping order?

I've been following your blog for a long time and having a lot of fun cooking all the recipes in your first book.

It can also depend on the size of the loaf because if it's too high it will take longer to cook through.

It inspires homesickness, chauvinism, braggadocio, tears (of agony as well as longing), dozens of tumultuous cook - offs each year, and more philosophizing than Marcel Proust's madeleines.»

Long before the current wave of Italian cooking in the United States, Vallone cooked with some of Italy's greatest chefs, from Venice and Bologna to southern Italy, where his grandparents were born.

My first big batch of cooking for a long time and I thoroughly enjoyed myself!!

Perhaps try to not the the bottom of the pancake cook for too long and try to flip is soon so it doesn't stick!

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

Hi Rosie, you could try turning the temperature of your oven up to 200c, and cooking it for a little longer!

Located on the western corner of North Africa, Morocco and Moroccan cooking reflect a long history of interaction with a number of cultures — French, Spanish, Jewish, Arab, and British to name a few.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

It seems likely that the cantankerousness of Congress will match that of chili cooks all over the country, and that a final decision on our national dish will come long after this series is published.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

I love there long tradition of vegetarian cooking, with loads of legumes, fragrant spices and the perfect balance between sweet and savory..

Cook the beans with salt, turmeric, a bay leaf and maybe a clove of garlic, adds color, taste and maybe some «keep fresh longer» qualities to the beans.

Chris Lilly, who had cooked all night long, treated us to his Pulled Pork Butt (which is really part of the shoulder, not the pig's butt), Sweet and Sticky Pineapple BBQ Ribs (some of the best ribs I've ever tasted), and the highly unusual but delicious Big Bob Gibson Bar - B - Q Chicken with Alabama White Sauce.

For this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - mouth.

So sorry they were a bit wet, I expect it was because of the water content of the fruit, so you could try using a bit less fruit or cooking them a bit longer.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Another advantage of this long simmering is that less - expensive cuts of meat are made tender by this method of cooking.

I can't go for Long without cooking something exactly like that.At Close second is Indian Food because of the warmth of the spices and all those lovely Curries.

Since sweet potato takes longer than zucchini and onion, I microwaved it whole for a couple of minute to start the cooking and to make it easier to peel.