Sentences with phrase «of lots of lettuce»

It was made up of lots of lettuce, red cabbage, carrots, tomatoes, eggs, Monterey - Jack cheese and fried chicken strips on top.

Not exact matches

They think about all sorts of things a lot that you barely think about at all, like the price of gas or lettuce or movie tickets.

It also has lots of health benefits, many more than something like iceberg lettuce.

I've been working a lot, traveling a lot and sometimes you just want to eat a bowl of iceberg lettuce.

Lots and lots of lettLots and lots of lettlots of lettuce.

I don't have a whole lot of produce in my refrigerator right now, but I DO have this adorable little head of Boston lettuce.

Then dress accordingly (aka lots of sriracha sauce, lettuce and tomato) and enjoy.

Lots of times we have served it without the lettuce just as BBQ chicken with a sauce and fajita vegetables on the side and my whole extended family loves it and requests it.

Make your TLT as usual: on toast, a smear of mayo, lots of lettuce and tomato slices.

I have been growing lots of fresh herbs, green beans, different types of squash, cucumbers, and lettuces.

The box, whichever farm it comes from, usually includes lots and lots of greens - kale, spinach, lettuce, chard, arugula.

Lots of lettuce, potatoes, root veggies.

It's a little on the fatty side because they use a LOT of vegan mayo, but when I mix it with lettuce and other salad fixins, it's perfect.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Traditionally it's made with romaine lettuce, toasted croutons, lots of cracked black pepper and parmesan cheese, and of course the ubiquitous creamy and garlicky Caesar dressing.

Just lay out some Boston lettuce leaves and layer on lots of shredded veggies (I used carrot, zucchini and red pepper).

Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh veggies like purple onion, corn, red pepper, lettuce and tomato, along with a generous dollop of mashed avocado and some fresh cilantro).

Filled with lots of veggies, including lettuce, grated carrot, yellow bell pepper, red cabbage, cucumbers, and scallions.

I like to pile on lots of shredded lettuce, tomatoes, avocados, greek yogurt, cilantro and salsa.

Vegan doesn't mean you have to eat lettuce everyday, you can have a plant - based diet and eat a lot of different meals which are delicious and healthy at the same time!

Next time I'd get two heads of butter lettuce; we burned through the first head quickly with lots of lamb and veggies left over.

Rotisserie Chicken Teriyaki Lettuce Cups are Asian lettuce wraps, made with lots of veggies, rotisserie chicken, and TeriyakiLettuce Cups are Asian lettuce wraps, made with lots of veggies, rotisserie chicken, and Teriyakilettuce wraps, made with lots of veggies, rotisserie chicken, and Teriyaki sauce.

I will fill in the gaps with lots of greens, baby lettuces that I'm growing on my deck, roasted beets, fresh pineapple salsa, roasted green beans, peppers, cherry tomatoes, zucchini noodles and Brussel's sprouts.

Lemongrass, ginger, garlic, and scallions mean these lettuce wraps have lots of punch without much heat.

We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.

A bed of tender butter lettuce is topped with sweet potatoes, tart green apples, creamy feta, crunchy almonds and lots more!

There's lots of flavor, (thanks to ginger, garlic, scallions) and they're perfect for scooping into little lettuce leaves.

Interesting, when I mention salads, a lot of people say they won't be able to eat salads all year round cause lots of lettuce on your plate sounds boring.

That's because there's no mayo, just lots of herbs and lettuce.

We toss this vinaigrette with Bibb lettuce and lots of the tender green herbs — like mint, chervil, and parsley — that we grow in our window box.

These are filled with large lettuce leaves, lots of herby mint & parsley hummus (also delicious on it's own!)

You could turn them into shredded chicken lettuce wraps, tacos, scrambled eggs, tostadas, soup, and lots of other stuff

It's so easy to make dough at home, too, and a lot of times I change it up with BBQ sauce and red onions, or even homemade Caesar dressing as the sauce and lettuce and grilled tempeh to top it.

This last green monster was a combo of lots of romaine lettuce, orange, carrot and ginger.

I grow zucchini, cucumbers (bush plants), many many tomatoes, lettuce, rutabagas, peas, lots of potatoes (two seasons worth), asparagus (this takes years to get going), peppers, carrots, and pole beans (a must have for anyone with a crunch for space).

I always have a solid patch of kale somewhere out there, I love growing lots of beautiful lettuce for fresh summer meals, and despite the lack of space, I give a large chunk of it to winter squash because it stores easily and we rely on it to get us through the long winter!

Now this way of thinking goes against all the usual resolutions people make because it's not about loosing weight and getting «beach body ready» for June, because you eat what it available to you that is locally grown, and I know a lot more cows and potatoes that are available for eating this time of year than heads of lettuce.

We plant a lot of lettuce and during Rainbow Days it gets put into the salad bar and we get to eat it.»

Salad with lots of lettuce, topped with chicken, tomatoes, and plain greek yogurt (in place of sour cream)

Eat a lot of vegetables, especially green leafy varieties like lettuce, spinach, broccoli, cauliflower, kale, collard, chard, cabbage, Brussels sprouts, and similar veggies.

Just because traditional caesar salad consists pretty much of lettuce, dressing, and croutons (and usually lots of cheese!)

It's worthwhile investing in a salad spinner if you eat a lot of lettuce, as it dries them much more efficiently.

I usually double dinner recipes to have leftovers for lunch, and buy a lot of lettuce and spinach to make salads with lunch.

Yes, I have been avoiding all grains, eating lots of lettuce, spinach, avocado and supplementing with chicken, fish, beef, some cheese and I've been eating almonds like a fiend!

You show me yours and I'll show you mine» I like a nori roll stuffed with lots of greens (any kind or combination — bok choy is great with red leaf lettuce), chopped garlic or onion, turmeric, cayenne, lemon juice (very important), avocado or hemp seeds, AND sprouted black lentils in the middle.

I use a lot of supergreens as salad greens, not just lettuce, although love me some romaine.

1 cup of grapes 1 cashew lara bar Big Salad of broccoli and lettuce with Raw Crackers with Tahini Garlic and Lemon dressing with Chocolate Honey fudge Zucchini Spaghetti with Marinara sauce with lots of basil 1 cup parsnips and cashew rice with tahini and a bit of sesame oil Buckwheat cereal with protein milk and strawberries Calories ~ 2436

2 heads of lettuce and favorite veggies for salads 3 Zucchinis — to be spiralized just before eating into Zucchetti 1 bunch Collard leaves — extras can go into green smoothies 1 bunch Kale — for green smoothies Fruit — lots — fresh or frozen for green smoothies, lots of bananas Fruit — more for Fruit cereal — apples, pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder

Right now I am enjoying the freshness of a lot of things we eat: today my lunch was a salad of watercress, lettuce, cilantro, roasted beets, raw carrots, walnuts, feta and blood oranges in a balsamic vinaigrette.

I used a LOT of romaine lettuce, red onion, hard boiled egg, cheddar cheese, a few whole grain croutons, fresh corn, and diced red bell pepper.