Sentences with phrase «of lots of veggies»

Dinner is much harder to calculate but consists of lots of veggies, some good fats and a little protein.

Not exact matches

One serving of veggies is also a lot less than you think.

A: Drink a lot of water and make sure you are eating lots of fruits and veggies every single day.

Eat lots of fresh fruits and veggies; they provide antioxidants which will help neutralize the free radicals (unstable molecules) our bodies give off during stress (Nutritionist Henry Hall, as quoted in Vibrant Life magazine).

I focus on lots of brown rice, homemade hummus, roast veggies and greens for most of my savoury meals and porridge with banana for most of my breakfasts.

I have made loads of vegetarian quiches over time, we have an allotment and I roast a lot of our veggies to loose freeze on a tray, then bag and am able to use them in lots of different things.

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

It's a vibrant, one - pot dish, doesn't take too long, packs a lot of flavor, and does well when loaded with all kinds of veggies.

You can get lots of fresh fruits and veggies.

I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!

While some of the houses are dedicated to traditional veggies like tomatoes, cucumbers, and eggplant, others are dedicated to peppers — lots of them!

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

A big bowl of steamed seasonal veggies, potatoes, beans or tofu with a yummy dressing and lots of kraut or kimchi is so good too!

There's also another Christmas recipe up on my youtube channel for stuffed mushrooms, which are incredible — I'm making them as my main on Christmas day, alongside these awesome sprouts, lots of potatoes and heaps of other veggies!

I've never been to Sicily, but I've always topped my pizzas with more veggies than most and always got funny looks from people who topped there's with lots of cheese!

«Most [veggies] are packaged within a day or two of harvesting so a lot of the good stuff stays in,» according to Le Cordon Bleu.

Veganism, for example, can be unbelievably nourishing and rewarding if you interpret it to mean a diet full of veggies, fruit, quinoa, chickpeas, almonds, green juice etc but refined sugar, white pasta and lots of processed food can also be vegan and that's not super healthy!

I often roast my veggies but use a lot of spices & this is simple, clean & very inviting too!

Anna Szalay, from Hungary, my favourite cuisine is the Indian:) Lots of veggies and spices, less meat

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

for, enrich your menu with chia seeds and lots of healthy fruits and veggies.

Lots of veggies packed into a great chili recipe.

Plus, this way, we're keeping a steady stream of LOTS of vegetables coming in, because every time someone's hungry, I just chop more veggies and throw in the pot.

Cauliflower is pureed with a few other veggies and lots of basil until silky smooth.

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

They're great when I'm in a rush — short ingredient lists chocked with lots of healthy veggies, low calories, and minimal prep and clean up time.

I tend to serve lots of tacos, spaghetti, hot dogs / chicken sausages (with fruit and veggies on the side, so it's not a total waste of a meal!)

This pasta casserole recipe has a lot of meat and veggies, so it isn't super carb heavy, and the creaminess of the pasta layer has a nice, smooth richness against the tomato sauce and beef.

Light and Fresh Spring Rolls Homemade spring rolls are an excellent way to get lots of veggies into a meal.

Tabouli salad is typically packed to the max with veggies, but it also features a grain and lots of added unnecessary carbohydrates.

Now I know there have been a few falafel recipes here and I love them mostly because they are a vehicle for lots of veggies and a good sauce.

Add lots of fermented and cultured foods back into your diet — Kefir, Kombucha and Cultured Veggies!

I always load mine up with lots of veggies too to make it heartier and healthier.

I think a lot of previous veggies are coming out they have gone back to meat.

I'm not vegan but I enjoy a lot of vegan recipes because I love veggies A friend of mine (who is vegan) suggested trying a chickpea sandwich, I found your recipe and I'll be trying it next week.

When it comes to soup, I like lots of texture, particularly that lovely contrast between a warm, nourishing broth, and lots of fresh, raw veggies piled on top, that so often pops up in Asian - inspired recipes.

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

We do love veggies... but we have been cooking a LOT of meat and seafood these days.

I kind of like that the Tone It Up plan focus on lots of veggies + protein but I'll definitely go back to eating some real pasta and bread on Sunday!

Speaking of Green Smoothie Cleanse, following the cleanse I still seemed to have lots of veggies leftover, which made this recipe even more timely.

Then I'll roast up lots of veggies and make a large batch of hummus («cos hummus is life) and then they go into lock - tight containers and I use them all week.

It's really just lots of fruit, veggies, and protein and less bread - y carbs & sugar.

I love lentil curries for high - protein veggie meals — so easy to sneak lots of veggies and flavor into those!

Overall, it was good flavor, but I was pleased b / c I was able to get lots of veggies & protein (via quinoa).

This dish combines crunchiness from the spaghetti squash, lots of flavor from the sautéed veggies and fresh sauce and some extra saltiness from the feta and olives.

And gomashio makes perfect seasoning for a lot of veggies.

-LSB-...] Tuna Thai Red Curry from Strength and Sunshine — If you're a fan of red curry, try this one with tuna and lots of veggies.

We eat a lot of veggies apart from our «junk food».

I didn't get time this year to get very creative with the zucchini and a lot of the other veggies we got in our CSA box combined with some sweet peppers from our pathetic little garden.

True, using spiralized veggies cuts out grains and, subsequently, a lot of the carbs.