Sentences with phrase «of low calcium»

As illogical as it may sound, supplementing calcium can actually cause rather than prevent a serious, life - threatening condition called eclampsia (milk fever) that is a result of low calcium levels.

Not exact matches

It also contains small amounts of calcium, potassium, iron, and magnesium, and fractionally lower amounts of sodium than regular table salt.

Healthy horseradish is low in calories and sodium, high in vitamin C, and a good source of calcium, iron, and potassium — if you can manage to eat enough of it.

Instead of using low fat or substitute; the cream cheese is mixed with half ricotta, which is naturally low in fat and high in calcium and protein.

It is also a source of low glycemic complex carbs, fiber, B vitamins, Vitamin E, iron, calcium, magnesium, potassium, zinc, manganese, and selenium antioxidant.

Just one serving offers 100 % of your daily goal for vitamin C and over one - quarter your daily calcium needs in a low - calorie package.

It also has 50 % more calcium than 2 % dairy milk, is an excellent s source of vicatims D and E and is low on the Glycemic index.

It's made using all natural ingredients, is a source of calcium and low in saturated fat.

It's no longer simply a matter of reaching for full cream, light or skim milk; nowadays you have to navigate labels claiming everything from high calcium to low saturated fat, and from added omega - 3 to A2 proteins — not to mention the growing organic milk market.

Made from real almonds, cashews and hazelnuts without added sugar, it's a good source of fiber, low in fat and rich in calcium.

When our calories come mostly from oil, flour, and animal, instead of unrefined plant foods, it can appear that without dairy the diet would be too low in calcium.

These milks are usually quite low in protein, but can be a valuable source of calcium for vegetarians.

Among the new concepts is a 35 g dairy bar that offers the same amount of calcium per serving as a glass of milk, according to AFI, which added the bar is 20 % protein and low in calories.

The yogurt smoothie all by itself has 8 grams of protein and 25 % of daily calcium needs not to mention healthy probiotics and added fiber, plus sweetened with prunes keeps the sugar content low and the calories down.

Coconut sugar is still lower on the glycemic index than table sugar and has trace amounts of minerals like iron, magnesium, calcium, and potassium.

This dish had a nice balance of polyunsaturated fat from the walnuts, which lowers cholesterol, lean protein and calcium from the fat free ricotta and antioxidant, cancer fighting qualities from the broccoli rabe.

Steel - cut oats are essential grains, which are full of nutritional value, rich in B - vitamins, calcium, protein and soluble fiber while low in sodium and unsaturated fat.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

A low - fat Shamrock Shake that uses fat - free, no - sugar - added frozen yogurt and almond milk for a hearty dose of calcium, protein and vitamin D (without the hefty saturated fat).

Pair that with vitamin and antioxidant rich berries, low fat, organic yogurt for an extra boost of calcium, and you have yourself a nutrient dense breakfast or lunch that will give you energy for your day or boost your recovery after a workout.

When low FODMAP fruits are combined with Liddells Lactose Free Yoghurt, you end up with a nourishing and balanced everyday snack that's full of protein, fibre and calcium.

Reaching for organic almond butter is also a natural way to lower blood pressure as it is a great source of calcium, potassium, and magnesium — all of which are believed to help lower cholesterol levels.

A tub of lactose free yoghurt adds a healthy dose of calcium to your day while keeping your FODMAPs low.

It's also a good source of Vitamin A. Unsweetened almondmilk is a great choice for consumers that are lactose - intolerant or allergic to dairy, require low - calorie or low - sugar foods, or simply want to try a creamy, tasty, calcium - enriched alternative to dairy milk.

High levels of phytic acid in the context of a diet low in calcium and vitamin D resulted in rickets and a severe lack of bone formation.

It is high in protein, low in saturated fat and a good source of calcium.

Not only is it an excellent source of vitamin C, vitamin A, folate, manganese and calcium, but it is also gluten free AND low FODMAP at a serving size of 28g!

Not only is it a great low calorie, low carb source of protein, but it also an excellent source of calcium and contains 5 live & active cultures, including 3 probiotics!

It contains no cholesterol or sugars, is very low in fat, and as far as grains go, is a good source of protein and has a small but significant amount of calcium.

What's great is that this substitute for milk is low in calories, and contains a healthy amount of calcium.

«Additionally, almond flour is low on the glycemic index, is naturally gluten - free and a great food source of antioxidant vitamin E.» He adds that each quarter cup serving contains six grams of protein, 3.5 g of fiber and 75 mg of calcium.

If you don't have allergies, it's probably not preferred as it does have lower amounts of protein and calcium when compared to the other options.

It's high in easily digestible protein, low in fat, and is a good source of calcium, iron, and B vitamins.

Along with it's other members of the Brassica family, this low calorie green provides an excellent source of vitamins A, C, Carotenoids, along with a decent amount of fiber, iron, and calcium.

One cup of cooked chickpeas contains 269 calories, 4.2 grams of fat, 477 milligrams of potassium, 12 grams of dietary fiber, 15 grams of protein, 8 percent of the RDA of calcium, 26 percent of the RDA of iron, 19 percent of the RDA of magnesium, 10 percent of the RDA of vitamin B - 6, and 3 percent of the RDA of vitamin C. Its nutritional profile deems it effective in improving insulin levels, contributing to bone health, lowering blood pressure, boosting heart health, improving regularity, and preventing cancer.

Acai berries are low in sugar, but contain excellent amounts of iron, calcium and vitamin A. Acai berries also contain healthy levels of dietary fiber keep the system functioning smoothly.

Added calcium salts may provoke deposits during processing of dairy and infant formula product which may lead to lower throughput, increase of cleaning time and intervals as well as wear and tear of the equipment.

Added calcium salts may provoke deposits during processing of dairy and infant formula product which may lead to lower throughput, increase of cleaning...

Rice Milk: Made from the liquid of ground rice, rice milk is a light - tasting, low - cholesterol alternative to cow's milk, with about the same amount of calcium.

One of the best - tasting protein beverages on the market, Intense Recovery provides 20 grams of high - quality protein, naturally - occurring electrolytes, as well as the nine essential nutrients only found in 100 % real low - fat milk, including calcium, magnesium, phosphorus and vitamin D. New this summer, a No Sugar Added Rockin» Refuel Muscle Recovery product will hit store shelves, made with real low - fat chocolate milk and offering the same 2:1 carb to protein ratio, but with 50 % less sugar and 20 % less calories than Intense Recovery.

High in fiber, iron, calcium, and all sorts of vitamins, not to mention low in calories and zero fat, this leafy green has become a favorite of even the most mainstream eater.

I think it would be cool to do a post or maybe a series of posts that address nutrients like iron, calcium, magnesium, etc. that people on a plant - based diet may be at risk of being low on and maybe some recipes that incorporate foods that have those nutrients in them?

Nursing moms usually have lower levels of calcium in their body, no matter how many calcium supplements they take.

To make a calcium rich smoothie, combine 1 cup of plain or vanilla yogurt with 1/2 cup of low - fat milk, 1/2 cup of fruit (bananas, strawberries, or blueberries), and 1/4 cup of ice.

As long as the child is consuming a balanced diet of fruits, vegetables, whole grains, lean meats, and low - fat, calcium - rich dairy products, the chances are good that the child's nutritional needs are being met.

These include getting proper nutrition (eating three meals a day and two nutritious snacks, limiting high sugar and high fat foods, eating fruits, vegetables, lean meats and low fat dairy products, including 4 servings of milk, cheese or yogurt to meet his calcium needs), regular exercise, adequate sleep (nine hours each night), and participation in extracurricular activities at school and in the community.

Because low - fat milk is a readily available source of calcium without as many calories or as much fat, a milk shake would still be considered a junk food by most people and should be only an occasional treat.

if it is lower than US averages, how many of those kids are calcium deficient?

Your kids would be much better off learning to avoid those types of high - calorie, high - fat foods with foods that are high in fiber, low in fat, and have calcium, iron, and other vitamins and minerals, including these healthful foods that most kids love.

In fact, depending on their age, most kids should drink between 2 to 4 glasses of milk (low - fat milk if they are at least 2 years old) each day, especially if they aren't eating or drinking any other high - calcium foods.